The Finch
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Seasonal American Cuisine with French Influences
valutazione
Recensioni
fotografia
menù
Rye, Dolin Dry, China-China Amer, Maraschino
Earl Grey Vodka, Green Tea Syrup, Lemon
Rhubarb, Gin, Tonic
Contratto Bitter, Amaro Sfumato, Rhubarb, Bubbles
Bison Grass Vodka, Chamomile, Pear Brandy, Cider
Mezcal, Gin, Amaro Meletti, Branca Menta
Gin, Pamplemousse, Dolin Blanc, Lemon
with Raw Honey, Radishes & Sea Salt
with Pickled Cauliflower & Toast
Coppa, Saucison Sec, Lonza, Cacciatorini (Brooklyn, NY)
with Meyer Lemon Mayo, Licorice & Serrano Peppers
with Crushed Egg & Boquerones on Toast
with Asparagus, Fiddleheads, Turnips & Lemon Vinaigrette
with Pistachio Butter, Smoked Ricotta & Balsamic
with Snap Peas, Black Garlic & Chili Oil
with Asparagus & Meyer Lemon
with Spring Onions & Peppermint
with Trumpet Royale Mushrooms & Purée of Green Things
with Guanciale, Fava Leaves, Nettles & Parmesan
with Ramps, Littleneck Clams, Saffron, Basil & Chili
with Bouchot Mussels, Asparagus, Pencil Leeks & Hakurei Turnips
with Jacob's Cattle Beans, Spring Onion, Snap Peas & Slow Egg
with Polenta, Dandelion Greens & 'Nduja Vinaigrette
with Maitake Mushrooms, Nettles, Spigarello & Fingerling Potatoes
Rye, Dolin Dry, China-China Amer, Maraschino
Earl Grey Vodka, Green Tea Syrup, Lemon
Rhubarb, Gin, Tonic
Contratto Bitter, Amaro Sfumato, Rhubarb, Bubbles
Bison Grass Vodka, Chamomile, Pear Brandy, Cider
Mezcal, Gin, Amaro Meletti, Branca Menta
Gin, Pamplemousse, Dolin Blanc, Lemon
with Raw Honey, Radishes Sea Salt
with Pickled Cauliflower Toast
Coppa, Saucison Sec, Lonza, Cacciatorini (Brooklyn, NY)
with Meyer Lemon Mayo, Licorice Serrano Peppers
with Crushed Egg Boquerones on Toast
with Asparagus, Fiddleheads, Turnips Lemon Vinaigrette
with Pistachio Butter, Smoked Ricotta Balsamic
with Snap Peas, Black Garlic Chili Oil
with Asparagus Meyer Lemon
with Spring Onions Peppermint
with Trumpet Royale Mushrooms Purée of Green Things
with Guanciale, Fava Leaves, Nettles Parmesan
with Ramps, Littleneck Clams, Saffron, Basil Chili
with Bouchot Mussels, Asparagus, Pencil Leeks Hakurei Turnips
with Jacob's Cattle Beans, Spring Onion, Snap Peas Slow Egg
with Polenta, Dandelion Greens 'Nduja Vinaigrette
with Maitake Mushrooms, Nettles, Spigarello Fingerling Potatoes
Rye, Dolin Dry, China-China Amer, Maraschino
Earl Grey Vodka, Green Tea Syrup, Lemon
Rhubarb, Gin, Tonic
Contratto Bitter, Amaro Sfumato, Rhubarb, Bubbles
Bison Grass Vodka, Chamomile, Pear Brandy, Cider
Mezcal, Gin, Amaro Meletti, Branca Menta
Gin, Pamplemousse, Dolin Blanc, Lemon
with Raw Honey, Radishes & Sea Salt
with Pickled Cauliflower & Toast
Coppa, Saucison Sec, Lonza, Cacciatorini (Brooklyn, NY)
with Meyer Lemon Mayo, Licorice & Serrano Peppers
with Crushed Egg & Boquerones on Toast
with Asparagus, Fiddleheads, Turnips & Lemon Vinaigrette
with Pistachio Butter, Smoked Ricotta & Balsamic
with Snap Peas, Black Garlic & Chili Oil
with Asparagus & Meyer Lemon
with Spring Onions & Peppermint
with Trumpet Royale Mushrooms & Purée of Green Things
with Guanciale, Fava Leaves, Nettles & Parmesan
with Ramps, Littleneck Clams, Saffron, Basil & Chili
with Bouchot Mussels, Asparagus, Pencil Leeks & Hakurei Turnips
with Jacob's Cattle Beans, Spring Onion, Snap Peas & Slow Egg
with Polenta, Dandelion Greens & 'Nduja Vinaigrette
with Maitake Mushrooms, Nettles, Spigarello & Fingerling Potatoes
