Unagi Yamato
大和
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A unagi restaurant where you can enjoy traditional Kanto and Kansai-style grilled eel
valutazione
Recensioni
menù
A dish that allows you to enjoy both grilled eel and eel rice, available for takeout.
A dish that allows you to enjoy both shirayaki and kabayaki, available for takeout.
Takeout available
Takeout available
Takeout available
Available on weekdays, limited to 10 servings. Reservations are not accepted, so it will be served on a first-come, first-served basis.
You can also specify white grilled eel. Takeout available.
You can also specify white grilled eel. Takeout available.
You can also specify white grilled eel. Takeout available.
Takeout available
Takeout available
Takeout available
Takeout available
Takeout available
Takeout available
It will be a round loach.
Shijimi Soup 660 yen, Asari Soup 660 yen, Nameko Soup 660 yen, Dojo Soup 1,650 yen
It consists of round loach.
Edamame, cold tofu, pickles (660 yen each), simmered offal (770 yen), hot tofu (1,320 yen * from December to February)

