Anjuga Incheon Juan Branch

A broth dish made by boiling Hanjung meat, clams, vegetables, potatoes, and cabbage in a light anchovy broth to create a savory and flavorful taste.

A dish of cockles filled with savory meat aroma and the sea, topped with sweet apples on seaweed

A dish where minced savory pork and chewy shrimp meat are put between eggplants and fried (+topped with perilla leaves)

A dish made with thinly sliced potato strips and crispy bacon, topped with truffle oil and Grana Padano cheese

A dish of chewy and plump makchang and sundae stir-fried with addictive spicy sauce

A dish where bread crumbs are sprinkled on sweet and salty tteokgalbi, topped with seasoning and enjoyed together

A dish made by boiling domestic pork front leg in savory soybean paste and serving it with various side dishes

A hot and refreshing soup dish made by boiling savory beef head meat and light clams

A spicy dish full of the aroma of stir-fried tender baby octopus and crunchy bean sprouts with special seasoning

A dish where savory hanjeongsal is grilled with secret soy sauce and served on top of fragrant seasoned vegetables

A dish of crispy fried sweet corn, served with a sweet sauce and spicy peppers