Kyushu Happo Yaseuma Dango Jiru Tetchan

In this small establishment, the signature dish is a hearty dango soup filled with Oita's famous hand-pulled 'Yaseuma.' The white miso-based broth melds the flavors of vegetables and meat, and adding yuzu pepper enhances the aroma even further. The menu also features local specialties like ryukyu, tori ten, and chicken nanban, allowing guests to fully enjoy the tastes of the region. The steam rising from the lively counter and table seating warms both the heart and body of those who visit.