Yokohama Ramen Asagaya

Regular 1100 yen, Medium 1300 yen, Large 1400 yen

Regular 1500 yen Medium 1700 yen Large 1800 yen Nori 8 pieces Chashu 2 pieces Seasoned Egg 1 piece Green Onion a little Spinach a little

The amount of noodles is half of the regular size, and you can choose one free topping from '3 sheets of seaweed', 'half domestic fresh spinach', 'half green onions', or 'seasoned egg'!

Homemade chashu from Asagaya

Homemade chashu from Asagaya

The fluffiness of the soft-boiled egg and the deliciousness of the sauce are perfectly harmonized.

Domestic 'fresh' spinach, vibrant green color, refreshing juiciness, and a crunchy texture.

Domestic 'Fresh' Komatsuna pairs perfectly with soup due to its exquisite boiling degree.

Green onions grown in soil from Setouchi. They have a crunchy texture and pair perfectly with soup.

Thick, glossy, dark-colored, and dense, top-class product from Setouchi

The original umami and minerals of nori are fully enhanced through roasting, made from the highest grade 'Hyogo Nori' from the Setouchi region.

Vegetable Field Soup, No Noodles

Small 150 Medium 200 Large 250

Fluffy eggs and the umami of kaeshi spread throughout the tamago donburi

Fluffy takikomi rice infused with char siu

Indulge in our proud Chashu from Asagaya. Enjoy the deep flavor that combines rice and green onions.