Suzuya
鈴や
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An izakaya where you can enjoy exceptionally fresh sashimi and Japanese cuisine
Punti consigliati
valutazione
Recensioni
menù
This luxurious course includes local vegetables from Kawasaki and fresh fish directly from the market. Because we are particular about the freshness of our ingredients, the dishes in the course will change depending on the day's purchases. When making a reservation, please inform us of the price of the all-you-can-drink course and the price of the meal course.
This luxurious course includes local vegetables from Kawasaki and fresh fish directly from the market. Because we are particular about the freshness of our ingredients, the dishes in the course will change depending on the day's purchases. When making a reservation, please inform us of the price of the all-you-can-drink course and the price of the meal course.
This is an easy-to-use basic all-you-can-drink plan for 1,480 yen. Beer, Sake and Shochu are included in the all-you-can-drink plan.
From single items to assorted platters, we serve fish sourced that day. ● From one day's catch: natural yellowtail sashimi, natural flounder sashimi, marinated mackerel sashimi or grilled sashimi, large sardine sashimi, fresh sea urchin (box sea urchin), red sea bream, and golden eye snapper, among about ten types of seasonal fish. The selection changes with the seasons... Hokkaido's cod milt, fresh oysters from Iwate Prefecture, grilled white clams from Futtsu, grilled salt-cured herring with roe, grilled salt-cured ribbonfish, and more. <<Limited grilled items>>: extra-large grilled yellowtail collar (size may vary), grilled amberjack collar, grilled salmon belly, grilled salmon head, grilled salmon scraps, and grilled sea bream head.
Plain or Smoke【Kawasaki Ingredients】【Grown in Kawasaki!!】At Suzuya, we aim to create a shop that is loved and loves the local community!! It has also been certified as a specialty product of Kawasaki City!! Suzuya has developed recipes too!!
Freshly baked...
Creamy egg...
Recommended for the finale
Delicious... goes well with beer...
Homemade salted fermented seafood
In sake...
Seafood... with fresh fish of the day...
It's crispy!!
Full of stamina!
Slowly simmered
Repeat No.1 at our shop ↑↑
Great with Sake
Hearty...
Garlic or Takana
Salmon, mentaiko (spicy cod roe), pickled plum, kelp
Salmon, Mentaiko, Pickled Plum, Kelp
Kirin Ichiban Shibori
1.8L, equivalent to 5 mugs
Kirin Lager Beer
Sake has seasonal 'shun', or the so-called 'best time to drink'. Customers who wish to enjoy the flavors of each season can indulge in our 'whimsical selection of sake'. It is served in a style of pouring from a tokkuri into an ochoko. The tokkuri has a capacity of 160cc.
Niigata's famous sake 'This is the way to go!'
Enjoy sake from all over the country
Glass
Glass
Glass (Bottle 4,200 yen)
Glass (Bottle 4,200 yen)
Glass (Bottle 4,200 yen)
Glass (Bottle 4,300 yen)
Glass (Bottle 4,300 yen)
Glass (Bottle 4,350 yen)
Glass
Glass
Glass
Glass (Bottle 3,500 yen)
Glass (Bottle 3,000 yen)
Glass (Bottle 3,600 yen)
Glass (Bottle 3,600 yen)
Glass (Bottle 4,100 yen)
・Ice 200 yen ・Natural Water 300 yen ・Hot Water Pot 300 yen ・Oolong 400 yen ・Green Tea 400 yen ・Pickled Plum 100 yen
・Cassis・Dita・Campari・Vodka・Gin・Passoa
・Soda・Tonic・Ginger・Oolong tea・Orange・Grape H
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