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An Evolving Italian Restaurant
valutazione
Recensioni
menù
From 1 to 2 persons
Champagne 12,000 yen Prosecco 4,000 yen
Bright straw color from Abruzzo, sweet aromas of ripe apple and white peach
Mild and elegant flavor fermented and aged in barrels in the Apulia region
A full-bodied dry wine with a fresh and fruity flavor made from high-quality grapes from the Campania region.
Fresh and smooth flavor with a scent like the flowers of Sicily
A blend primarily of Chardonnay from Puglia with Fiano. A lively taste that evokes the feeling of meadows.
White wine + soda
White wine + cassis
Red wine + ginger ale
Umbria region soft tannins well-balanced rich fruit flavor red
The impression of red fruits and delicate flowers from the Campagne region, along with the scent of violets and fruits
A blend of four types of grapes from Tuscany, featuring refreshing fruitiness and gentle tannins.
Aroma of ripe fruits from the Abruzzo region with spices like cocoa and cinnamon, followed by a strong finish.
A cheerful wine reminiscent of the Sardinian sun, with rich fruit flavors and a deep finish. A bottle that combines the strength of Bordeaux.
(Small Bottle)
(Small Bottle)
Two types, red and white, each 600 yen or 800 yen
1 Serving
1 piece
(Hot/Ice) each
(Hot)
(Ice)

