Patisserie Bec Sucre

A luxurious decorative cake adorned with fluffy sponge, subtly sweet elegant whipped cream, and fresh strawberries. Size 4... 3,888 yen Size 5... 5,076 yen Size 6... 5,940 yen

A cake made with seasonal domestic strawberries. Enjoy the harmony of fluffy sponge, fresh chocolate cream, and sweet and sour strawberries. Size 4... 3,996 yen Size 5... 5,184 yen Size 6... 6,372 yen

A strawberry tart decorated with slightly tangy domestic strawberries, taking into account the balance with the cake, on a crust similar to that of a fruit tart and topped with custard cream. *Please make a reservation for size L at least two days in advance. S (approximately 11.5cm) ... 3,672 yen M (approximately 15.5cm) ... 4,536 yen L (approximately 17.5cm) ... 5,616 yen

A classic decoration cake made with seasonal fruits. Enjoy the fluffy sponge and the elegantly mild whipped cream. *Please make a reservation two days in advance for sizes 7 and 8. Size 4... 3,456 yen Size 5... 4,536 yen Size 6... 5,832 yen Size 7... 7,236 yen Size 8... 8,532 yen

A chocolate decoration cake made with seasonal fruits. Enjoy the fluffy sponge paired perfectly with fresh chocolate cream. Size 4... 3,780 yen Size 5... 4,968 yen Size 6... 6,156 yen

A heart-shaped decoration cake made with seasonal fruits. Decorated with cream of strawberries and blueberries and seasonal fruits. A cute whole cake. *Please reserve L at least two days in advance. M (approximately 15.5cm) ... 4,752 yen L (approximately 19cm) ... 6,156 yen

Final decoration at home! A cake without decorations. Sandwiched with seasonal fruits, fresh cream, and sponge. ■ Fresh cream 4 inches... 2,592 yen 5 inches... 3,456 yen 6 inches... 4,428 yen ■ Fresh chocolate cream 4 inches... 3,024 yen 5 inches... 3,888 yen 6 inches... 4,860 yen

Decorated with hazelnuts and pistachios on a chocolate cake base. Size 5... 3,780 yen Size 6... 4,536 yen

A classic moist chocolate cake decorated with three colors of raspberries, blueberries, and fresh cream, adorned with seasonal fruits. Size 5... 3,996 yen Size 6... 4,860 yen

Tart crust, ganache, chocolate chips, cream, all with a chocolate flavor. The ganache is blended with two types of chocolate from Spain. S (approximately 11.5cm) ... 3,456 yen M (approximately 15.5cm) ... 4,428 yen

A carefully crafted tart base with custard cream, balanced acidity and sweetness, visually appealing colors, and a fruit tart designed to enhance all flavors in your mouth. *Please reserve the L size at least two days in advance. S (approximately 11.5cm) ... 3,240 yen M (approximately 15.5cm) ... 4,320 yen L (approximately 17.5cm) ... 5,076 yen

On our proud tart base, we place custard cream, cassis, and sweet chestnuts, decorated with Mont Blanc cream made from French chestnuts. *Please reserve L size two days in advance. S (approximately 11.5cm) ... 3,456 yen M (approximately 15.5cm) ... 4,536 yen L (approximately 17.5cm) ... 5,184 yen

A five-layer cake consisting of two layers of cream made with Spanish chocolate and three layers of sponge. The bear is chocolate mousse!

A moist baked cheesecake decorated with fresh cream and seasonal fruits.

This product is filled with plenty of custard cream in an apple pie. The eggs used for the custard cream are sourced only from Okudamba Kannan Farm. We are particular about both the manufacturing process and the ingredients. One day, it seemed wasteful to discard leftover apple pies, so we casually filled them with custard cream meant for cream puffs and served them as a staff meal. As a result, we received voices of 'Delicious!' from all the staff, and that led to the commercialization of the product the next day. Allergen information: Wheat, Eggs, Dairy. Expiration date: 2 days from the shipping date.

Using 100% butter luxuriously, the butter is slightly browned to give off a fragrant aroma similar to caramel. The dough mixed with high-quality almond powder and chocolate chips (fig/chestnut) is piped into a special mold with indentations and baked. After baking, fresh chocolate is poured into the indentations to complete the dish. Tigre means tiger in French. It is named after the chocolate chip pattern that resembles tiger stripes, which emerges from the dough. 【Specific Allergens】Wheat, Eggs, Dairy, Soy, Almonds ■Nature 6 pieces… 2,160 yen 12 pieces… 4,104 yen 25 pieces… 8,316 yen ■Mix 6 pieces… 2,160 yen 12 pieces… 4,104 yen 25 pieces… 8,316 yen

Lemon cake made with strong lemon juice from Spain. The texture is soft, and it has a gentle flavor, making it a popular item. [Specific Ingredients] Wheat, Eggs, Dairy, Soy 5 pieces... 1,836 yen 10 pieces... 3,348 yen

The rum used to soak the raisins is specifically Bacardi Gold. The barrel aroma and smoky scent are infused into the raisins, which are then combined with a cream made from butter and French chocolate. The cookies are baked to a crispy texture with a rich blend. [Specific Allergens] Wheat, Eggs, Dairy, Soy 4 pieces... 1,782 yen 8 pieces... 3,304 yen

[Specific Ingredients] Wheat, Eggs, Milk, Soy, Almonds [Set Contents] [Small] 4 Lemon Cakes / 5 Tigres... 2,851 yen [Large] 8 Lemon Cakes / 8 Tigres... 5,011 yen

[Specific Ingredients] Eggs, Wheat, Milk, Soybeans [Set Contents] 8 Lemon Cakes / 8 Rum Raisin Chocolates

The sugar used is the finest quality wasanbon sugar, resulting in an elegant flavor. It comes in an assortment of four flavors: 'Plain', 'Walnut', 'Matcha', and 'Cranberry'. 8 pieces... 2,106 yen 12 pieces... 3,078 yen 16 pieces... 4,104 yen

We are particular about the baking process, and although it may seem unconventional, we add a small amount of steam at the beginning of baking to enhance the texture. We hope that many people will feel the happiness rooted in the community, which is why we named it 'Senboku Leaf of Happiness'. [Specific Ingredients] Wheat, Dairy 6 pieces... 1,598 yen 10 pieces... 2,538 yen

Carefully made by stretching and baking layer by layer. This salt Baumkuchen uses 'Nuchi Masu', a mineral-rich salt from Okinawa. It has a refreshing citrus aroma in the aftertaste, making it a special item.

〔Commitment〕・The yeast is made from 'strawberry' and mixed with whole wheat flour to create natural yeast.・No eggs or dairy products are used at all. None of the 27 specific allergenic ingredients are used except for 'wheat'.・Uses Okinawa sea salt 'Nuchimaasu'. Nutrient-rich and abundant in minerals (the best in the world). Beauty and detox effects.・All sugar used is 'Wasanbon'. 〔Request for customers to enjoy safely on a daily basis〕● Please store in a way that minimizes exposure to air. ● Avoid storing in direct sunlight or in high temperature and humidity. ● When purchased, if there are water droplets inside the plastic bag due to being freshly baked, please either change the bag or wipe off the moisture thoroughly before storing. ● Our Pain de Mie is made with only simple ingredients, so it easily absorbs odors. Please be careful not to store it in the same bag with other food items. ● Please refrain from storing in the refrigerator as it will become hard. ● The shelf life of our bread is 4 days. If it exceeds 4 days, we recommend freezing it. 〔Reference method for enjoying after thawing〕When freezing, slice into individual portions, wrap each one in plastic wrap, and store. Toast directly from frozen without thawing. (Prepare by raising the toaster's internal temperature) 〔Chef Fukuda's recommended way to enjoy〕On the day of purchase and the second day, please enjoy it as is without toasting. On the third day, lightly toast it, and on the fourth day, French toast is also recommended.