Kuzuryu Soba
九頭龍蕎麦
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An authentic soba restaurant where you can savor the flavors of Fukui
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This luxurious course includes popular dishes from Kutouryu Soba as well as seasonal delicacies.
This is a dry junmai sake with a rich taste.
This is a crisp and dry junmai sake.
This is a very well-balanced junmai ginjo sake that you won't get tired of drinking.
This is a rich and dry pure rice ginjo aged sake.
This is a pure rice ginjo sake characterized by a soft texture described as similar to a featherweight rice cake.
This is a dry junmai sake with a spicy taste and a mineral feel.
This is a limited edition Daiginjo sake from the restaurant, named for its clear and refreshing taste.
This is a carefully brewed junmai sake that allows you to simply feel the quality of Fukui's water.
This is a strong Yamahai-style unfiltered nama genshu. It has an alcohol content of over 18 degrees and pairs well with meat dishes, stews, and delicacies.
Junmai Daiginjo sake that values the thoughts of the people living in the soil, climate, and land of 'Eiheiji Terroir.' It features a gentle mouthfeel and a balance of sweetness and acidity.
A sparkling and aromatic Junmai Daiginjo aged sake worthy of the name Gold, with a faint golden hue.
This is a dry junmai daiginjo sake with a subtle aroma. You can feel the maker's intention in pursuing sake as a beverage to enjoy with food.
We are offering a pure rice ginjo sake that challenges the limits of dry spiciness, freshly bottled exclusively for our restaurant.
A crisp flavor with a gentle mouthfeel and a gorgeous aroma, truly a classic Daiginjo sake.
This is a Junmai Daiginjo sake with a rich aroma and flavor, offering a long aftertaste.
This is a beautiful Daiginjo sake with a rich aroma and flavor that spreads smoothly in the mouth without any resistance to the alcohol, quietly and fleetingly disappearing.
A Junmai Daiginjo sake that maximally brings out the potential of the newly developed sake rice 'Sakahomare' from Fukui Prefecture, featuring a gorgeous aroma and a crisp, clean taste.
Our standard sake for warm serving, enjoyable from lukewarm to hot, with a balance of strength and gentleness, featuring a smooth flavor.
This Daiginjo is made with the premise of being enjoyed warm, and its rich aroma and soft texture are best appreciated at a slightly warmer temperature.
A Daiginjo sake representing the top brand Kokuryu nationwide. I believe it can be considered one of the completed forms of the refined and delicious style.
The moment the bottle is opened, a vibrant aroma rises and changes complexly over time, with flavors that harmoniously balance sweetness, acidity, and bitterness, creating a luxurious Daiginjo sake.
The ultimate junmai daiginjo sake, carefully brewed with the highest quality sake rice polished to 35% and aged at low temperatures for three years. It has a gentle and mellow aroma and flavor.
A pure rice daiginjo sake that has been polished to 35% using the highest quality sake rice, similar to Ishidaya, and aged for two years using a unique method. It is characterized by its elegant aroma and flavor.
Junmai Daiginjo sake aged for 5 years at minus 10 degrees. It has a deep aroma and a smooth texture, while the aftertaste is crisp and refreshing. It is known as a sake for prayers due to its name.
An ultimate pure rice daiginjo sake brewed with the highest quality sake rice polished to 20%, aged for five years at minus 10 degrees. It has a deep and elegant aroma with a smooth texture, while also providing a refreshing taste. This sake is highly regarded internationally.
This is a dry and elegant Junmai Daiginjo sake made by Mori Sake Brewery.
This is a well-balanced Junmai Daiginjo sake made by Tanabe Sake Brewery.
This is an unfiltered raw sake Daiginjo made by Uno Brewery.
A gentle and mild sweet potato shochu that is easy to drink, with a soft flavor and aroma. It is versatile for mixing with water, hot water, on the rocks, or with soda.
This sweet potato shochu is rich and gently flavorful, making it a drink that you won't tire of during meals.
A strong flavor and aroma, this is a sweet potato shochu for shochu lovers.
This is a top-quality barley shochu that pairs well with meals in a balanced way.
This is a premium barley shochu with a punchy flavor and the fragrant aroma of toasted barley, favored by connoisseurs.
A smooth and easy-to-drink soba shochu, perfect for mixing with water or soda, and also ideal for enjoying the unique soba-yu (soba noodle broth) that only a soba shop can offer.
A sake lees shochu made by the Fukui sake brewery Ippongi, featuring a pure and rich aroma with a transparent taste.
A sweet and rich plum wine made from fully ripe Fukui plums by Nanbu Shuzo, versatile for on the rocks, with water, soda, or hot water.
A subtle sweetness and a strong alcohol sensation, recommended served on the rocks or with soda.
This is a strong alcohol content sugar-free plum wine. Please enjoy it on the rocks.
A dry white wine from southern France with tropical aromas and a solid structure from barrel aging, reflecting a sense of seriousness. It has a flavor that rivals high-end Burgundy.
A pleasant fruit flavor with a supple acidity, smooth and polished tannins, beautifully balanced, and pairs well with Japanese cuisine.
Aroma of mango and ripe pineapple with a rounded flavor. It has a strong mineral feel, comparable to a higher quality Chablis, and is a dry white wine.
A beautiful, rich, and supple Pinot Noir. A lively and soft flavor that represents the Central Coast. The moderate aging pairs well with Japanese cuisine.
A delicate and smooth bubble, with a moderate aging feel and a firm fruitiness, this is a high-quality Champagne that meets the expectations of wine lovers.
This is a spirit made by infusing pesticide-free sansho pepper in a base of sweet potato shochu, mixed with soda. Its refreshing and crisp flavor makes it perfect as a drink during meals.
Cold soba noodles topped with plenty of grated daikon and served with a flavorful broth. This is a traditional soba dish from Fukui, a specialty of our restaurant. You can change to spicy daikon for an additional 450 yen.
This is Echizen Oroshi Soba served with maitake tempura.
This is Echizen Oroshi Soba served with a mix of shrimp and vegetable tempura.
This is cold soba served with dipping broth. It comes with condiments of wasabi, seaweed, and green onions.
Zaru soba served with maitake mushroom tempura.
Zaru soba served with a platter of shrimp and vegetable tempura.
Cold soba noodles topped with grated yam and egg yolk. This soba is enjoyed by pouring dashi over it and mixing in condiments.
This is soba noodles generously topped with warm broth. It is served with green onions and shaved bonito as condiments.
This is soba served with maitake mushroom tempura.
This is a bowl of soba noodles served with a mix of shrimp and vegetable tempura.
This is a bowl of soba noodles topped generously with tempura bits. It contains seaweed, mitsuba, and green onions.
This is a refreshing soba noodle dish served with pickled plum and wasabi in a broth.
Grated yam and egg yolk are placed on top of soba noodles in hot broth.
A popular dish featuring Takeda fried tofu from Fukui, Kujo green onions, grated daikon, and shaved bonito on top of the soba.
A local dish from Fukui made by pickling mackerel in rice bran for over a year. It has a strong salty flavor, so please enjoy it slowly with some sake.
This is a fermented food made by soaking drained tofu in miso for over 6 months. Please enjoy it paired with a rich flavor of sake.
The small sea bream is carefully filleted and marinated with kelp. It is served with wasabi. Please enjoy it with a little soy sauce if you prefer.
This is a very precious delicacy made by salting and concentrating the horse manure sea urchins harvested from the Echizen coast using traditional methods. It is counted as one of Japan's three great delicacies.
A platter featuring 5 types: Heshiko, Echizen salted sea urchin, miso-marinated tofu, small sea bream in bamboo leaves, and three-year-old pickled garlic. It is suitable for about 2 people to enjoy.
A small assortment of three types: Heshiko, Echizen Shio Uni, and Miso-marinated Tofu. This is a single serving size.
This is mackerel sashimi marinated in vinegar, please enjoy it with wasabi and soy sauce.
A combination of two types of sashimi: sea bream and amberjack.
This is a serving of tuna sashimi. The cuts, such as lean and fatty, may vary depending on the availability of the ingredients.
An assortment of 3 pieces each of tuna, two types of white fish, and sweet shrimp.
This is sweet pickled small rakkyo, a specialty of Fukui. It is called 'Sannenkko' because it is grown for three years.
This is a stew made from a traditional variety of taro cultivated only in the Nishijo area of Ono City, Fukui Prefecture. Please enjoy its unique texture.
This is Itawasa made with Kamaboko from Komaki. It is served with a special sauce made from sea urchin from Fukui, allowing you to enjoy two flavors with wasabi soy sauce as per your preference.
We serve lightly grilled pieces of the finest part of fresh seaweed that have been dried in a flat shape. Please take it by hand and enjoy it as is without any dipping.
We offer a very popular thick fried tofu, beloved as a specialty of Takeda Village in Fukui. It is served with plenty of green onions and shaved bonito, so please enjoy it with some soy sauce.
We serve freshly fried pork cutlet made from thinly sliced pork loin, dipped in our special sauce.
A platter of lightly pickled vegetables such as daikon, carrot, cucumber, paprika, and zucchini.
This is homemade satsuma age made by mixing fish paste with finely chopped vegetables such as carrots and burdock, then deep-fried. Please enjoy it dipped in sauce.
This is a rolled omelette made with dashi. It is served with grated daikon, and you can enjoy it with a small amount of soy sauce to your liking.
Sliced duck breast grilled with a salty flavor. Served with a spicy seasoning called Yamakuri from Fukui, so please enjoy it to your liking.
We have prepared dumpling-shaped soba and duck meat in a small pot. It will be served hot, so please take it to your bowl and add wasabi to your liking before enjoying.
Two pieces of shrimp tempura. Please enjoy with dipping sauce. Additional pieces can be ordered one at a time.
This dish includes two pieces of shrimp tempura and an assortment of five types of vegetable tempura. The types of vegetables may vary depending on the season and availability.
This is a popular dish in Fukui where the whole mackerel is grilled with salt. Please enjoy it with plenty of ginger and grated daikon radish.
Wagyu sirloin is seared and prepared as tataki. Please enjoy it with sauce and vegetables.
The Hatahata is deep-fried and topped with a sauce made from real sansho pepper from Fukui Prefecture. Enjoy the harmony of the fragrant deep-fried Hatahata and the refreshing aroma of sansho.
This is fried sweet shrimp that has just molted. Please enjoy it with the shell from head to tail. It is a very rare ingredient in Tokyo, so please savor the chewy texture.
This dish features beautifully arranged sliced daikon, carrots, deep-fried lotus root, and burdock. Please enjoy it by picking it up and dipping it in a special non-oil sauce made with sea urchin soy sauce and vinegar.
This is tempura made with one whole anago. Please enjoy it with tempura dipping sauce or salt, as you prefer.
Served with Hojicha ice cream, this is a famous sweet from Fukui, Huzubune Kurumi Mochi.
Enjoy the natural sweetfish raised in the Kuzuryu River in Fukui, grilled with a fragrant salt. Savor the unique flavors of summer. The Kuzuryu River is known as one of the best rivers for sweetfish in the country, and the naturally ascending sweetfish raised in its high-quality waters are highly regarded.
Seasonal green peppers are fried to a fragrant crisp and soaked in a broth infused with the umami of bonito and kelp. This dish highlights the natural sweetness of the ingredients, offering a refreshing taste of summer.
Fresh and subtly sweet water eggplant served as sashimi. Enjoy it with homemade flavored soy sauce or salt.
Please enjoy the rich flavor and creamy taste of the rock oyster with our refreshing homemade ponzu sauce.
Freshly caught live Ise lobster, presented as sashimi to preserve its flavor. Enjoy the firm texture and elegant sweetness.
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