Sumibiya Toriwasa
炭火屋 鶏和さ
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Ultime informazioni
valutazione
Recensioni
menù
Wagyu Harami Ponzu, Kumamoto direct delivery horse sashimi Yukke, Nagoya-style Tebasaki, Chicken Wasatori Wasa, Thick-cut beef tongue salt-grilled, Homemade hand-kneaded tsukune, Authentic Kagoshima Satsuma-age
Hiyayakko 300 yen, edamame 330 yen, tsubugai wasabi ae 450 yen, tako wasabi 330 yen, kunsei tarako 530 yen, tai no sake to 580 yen, chanja 450 yen, Kumamoto direct delivery basashi (upper) 1580 yen, akami 880 yen, sakura sashimi toroyukke 880 yen, fresh horse liver sashimi 1280 yen
Chicken and wasabi 530 yen, Tempura of fresh squid 570 yen, Stir-fried chicken liver and garlic chives 530 yen, Authentic Satsuma-age (deep-fried fish cake) 580 yen, Wagyu harami ponzu 880 yen, Thick-cut grilled beef tongue with salt (skewer) 600 yen
【Nagoya Cochin】Thigh 280 yen, Negima (thigh with green onion) 230 yen, Skin (with sauce/salt) 170 yen, Sasami (chicken tenderloin) 200 yen, Bonjiri (tail meat) 230 yen, Liver 250 yen, Homemade hand-kneaded tsukune (chicken meatballs) 230 yen, 【Wakadori】Chisomaki (chicken tenderloin wrapped in skin) 230 yen, Thigh 150 yen, Skin (with sauce/salt) 130 yen, Sand liver 130 yen, Seseri (chicken neck) 150 yen, Liver 150 yen, Heart 130 yen, Chicken wing tips 130 yen, Yagen nankotsu (soft bone near the knee) 140 yen
Creamy cheese-filled frank 210 yen, Wiener 170 yen, Shishamo 330 yen, Quail meat roll 150 yen, Lower leg skewer 190 yen, Tomato meat roll 200 yen
Shiitake 170 yen, Shishito pepper 150 yen, Squid 150 yen, Eringi mushroom 150 yen. ☆Assorted skewers available.
Nagoya-style fried chicken wings 530 yen, Chicken skin gyoza 470 yen, Cartilage fried chicken 400 yen, Young chicken fried 650 yen, Fried potato 400 yen
Grilled meat and vegetable set for 680 yen, Dried food grilled set for 830 yen
Radish and Mizuna Crispy Salad with Dried Baby Sardines 500 yen, Korean-style Chorogi Salad with Spring Onions 680 yen, Tomato Slices 330 yen, Bacon Potato Salad 390 yen
Grilled rice ball 280 yen, Grilled rice ball with tea 470 yen, Tea rice with pickled plum 470 yen, Tea rice with seaweed 430 yen, Tea rice with spicy cod roe 680 yen, Tea rice with salmon 450 yen, Chicken rice bowl 580 yen, Rice ball 300 yen (salmon, bonito flakes, pickled plum), Tamago kake gohan (rice with raw egg) 390 yen, Steamed white rice 200 yen
Condensed milk strawberry ice cream 380 yen, Orange sherbet 380 yen, Apple sherbet 430 yen, Yuzu whole sherbet 480 yen, Jersey milk ice cream 380 yen
Draft beer (large) 830 yen, Draft beer (medium) 500 yen, Glass of beer 330 yen
Asahi Kirin
Lemon, Lime, Ume Grapefruit, Calpis Yuzu, Green Apple, Kyoho Oro C Sour 500 yen, Oolong High
Highball 450 yen Ginger Highball 580 yen Coke Highball 580 yen
Cloudy plum wine 680 yen, Colorful plum wine 550 yen
Apricot, Apple, Lychee
Various types, on the rocks / with water / with hot water / set 250 yen Kuro Kirishima 530 yen / Keep 2780 yen Akarui Nokamura 660 yen / Keep 3180 yen Isami 780 yen Akatoma 780 yen Tomi no Takarayama 710 yen Mitsutake 630 yen Shiratama no Tsuyu 570 yen Akarui Nokamura Red Potato 780 yen / Keep 3980 yen
Shirataka on the rocks, with water, or hot water
Kipei 1 cup 450 yen, Kipei 2 cups 780 yen, Freshly bottled 300ml 880 yen
Various types, on the rocks, with water, with hot water/250 yen for Nikaido, 500 yen for Keep 2580 yen for Ichiban Fuda, 480 yen for Keep 2390 yen
Yamakai Junmai Ginjo 880 yen Otoko-yama Tokubetsu Junmai Dry 730 yen Tengu Mai Junmai 680 yen
Glass of wine red/white 390 yen
Cassis Orange 450 yen GF, Soda, Wulong Dita, Orange 470 yen GF, Soda, Back Peach Fizz 450 yen Wulong, Neble Passoa, Orange 470 yen GF
Asahi Dry Zero 420 yen, Gin and Tonic 350 yen, Cassis Orange 350 yen, Chardonnay Sparkling 350 yen
Orange, Grapefruit, Calpis, Calpis Soda, Oolong Tea 250 yen, Cola, Yuzu Juice, Yuzu Soda, Ginger Ale, Black Oolong Tea 300 yen
