La Paz
ラパス
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A Bolivian restaurant full of exotic charm
valutazione
Japan Valutazioni degli utenti3.39(1risultati)Recensioni
menù
This course includes all-you-can-drink. Please use it for all kinds of banquets!
Contains chicken breast, vegetables, and raisins
Filled with cheese and onion
Curry-flavored with vegetables, ground meat, and raisins
Topped with avocado and finished with basil sauce
Filled with five types of ingredients in a tortilla
Perfect for snacks
Toppings include chorizo sausage and others.
Mix of avocado and chorizo
Contains five types of ingredients including saffron-flavored rice
A recommended hot dog for avocado lovers, topped with avocado, a classic snack with chili.
A vegetable-rich soup with the super grain quinoa
Andean dish with peanut-flavored soup, macaroni, carrots, and potatoes
Topped with avocado rich in unsaturated fatty acids
A spicy finish with wine, olive oil, and chili added to vegetable pickling vinegar.
A salad made with chicken, potatoes, and carrots mixed with mayonnaise and spices.
Oily pasta with a consomme flavor of eggplant and bacon
Spicy pasta with beef and tomatoes seasoned with cumin
Tofu and broccoli carbonara-style pasta, recommended for vegetarians
A traditional South American dish made with stewed chicken thighs.
Topped with cheese, lettuce, and ground meat over rice, finished with a spicy kick.
A classic Bolivian spicy rice porridge with chicken and egg
Bolivian-style classic fried rice
A stew of beef and beans served with salad and rice, Andean-style dish
Andean-style dish topped with fried rice, beef cutlet, and egg
Toppings such as meat and potatoes on top of lettuce
Peruvian style with squid, salmon, and white fish with onions
Served with high-quality spicy chorizo, potatoes, and salad.
A representative home-cooked dish from Brazil, made by simmering beef cheek, chorizo, and bacon with black beans. Served with rice.
Pork belly is marinated overnight with onions, green peppers, garlic, and then grilled.
A hearty dish featuring chicken thigh seasoned with seven spices, served on a plate with avocado, potatoes, and more.
You can enjoy a chewy texture.
It is topped with almonds on vanilla-flavored mousse.
A paella generously made with seafood such as mussels, scallops, shrimp, and bell peppers. It is well-received.
Sirloin steak served with yuca (cassava) pickles, avocado, and homemade sauce.
Vegetable soup with quinoa, appetizers of empanadas and tacos. A one-plate dish featuring high-quality chorizo. Includes a drink.
Peanut-flavored soup, appetizers of empanadas and tacos. A one-plate dish featuring pork belly. Includes a drink.
Our original blend coffee
Made from high-altitude beans grown near La Paz
South American herbal tea
A classic lemon juice in South America
A sweet carbonated drink with a golden color
Purple corn juice
With salt and lemon
A lemon-flavored cocktail made with tequila
A cocktail of 1 part rum to 3 parts cola
A cocktail of milk and coffee
Rum-based with mint & lime flavor
A cocktail made by shaking Brazilian liquor 'cachaça' with lime and sugar.
A sweet cocktail with a rum base and flavors of pineapple and coconut milk
A cocktail made by mixing red wine with cola
A cocktail made by blending red wine and fruit juice
・Medium ... 1,600 yen ・Full Body ... 2,000 yen
A cocktail made by shaking pisco, a grape spirit, with egg white, lemon, and sugar.
Wine mixed with orange juice and honey, flavored with cinnamon and cloves
