La Paz

Contains chicken breast, vegetables, and raisins

Filled with cheese and onion

Curry-flavored with vegetables, ground meat, and raisins

Topped with avocado and finished with basil sauce

Filled with five types of ingredients in a tortilla

Perfect for snacks

Toppings include chorizo sausage and others.

Mix of avocado and chorizo

Contains five types of ingredients including saffron-flavored rice

A recommended hot dog for avocado lovers, topped with avocado, a classic snack with chili.

A vegetable-rich soup with the super grain quinoa

Andean dish with peanut-flavored soup, macaroni, carrots, and potatoes

Topped with avocado rich in unsaturated fatty acids

A spicy finish with wine, olive oil, and chili added to vegetable pickling vinegar.

A salad made with chicken, potatoes, and carrots mixed with mayonnaise and spices.

Oily pasta with a consomme flavor of eggplant and bacon

Spicy pasta with beef and tomatoes seasoned with cumin

Tofu and broccoli carbonara-style pasta, recommended for vegetarians

A traditional South American dish made with stewed chicken thighs.

Topped with cheese, lettuce, and ground meat over rice, finished with a spicy kick.

A classic Bolivian spicy rice porridge with chicken and egg

Bolivian-style classic fried rice

A stew of beef and beans served with salad and rice, Andean-style dish

Andean-style dish topped with fried rice, beef cutlet, and egg

Toppings such as meat and potatoes on top of lettuce

Peruvian style with squid, salmon, and white fish with onions

Served with high-quality spicy chorizo, potatoes, and salad.

A representative home-cooked dish from Brazil, made by simmering beef cheek, chorizo, and bacon with black beans. Served with rice.

Pork belly is marinated overnight with onions, green peppers, garlic, and then grilled.

A hearty dish featuring chicken thigh seasoned with seven spices, served on a plate with avocado, potatoes, and more.

You can enjoy a chewy texture.

It is topped with almonds on vanilla-flavored mousse.

A paella generously made with seafood such as mussels, scallops, shrimp, and bell peppers. It is well-received.

Sirloin steak served with yuca (cassava) pickles, avocado, and homemade sauce.

Vegetable soup with quinoa, appetizers of empanadas and tacos. A one-plate dish featuring high-quality chorizo. Includes a drink.

Peanut-flavored soup, appetizers of empanadas and tacos. A one-plate dish featuring pork belly. Includes a drink.