Mitsuya Senoo

Enjoy the fragrant 80% soba ground with a stone mill from a contract farmer for an extra 300 yen for a large serving.

Enjoy the aroma of coarse-ground 100% buckwheat soba, ground with a dedicated mill for an extra 500 yen for a large serving. Please enjoy with salt as well.

Grated daikon radish soba with a smooth texture. Add 300 yen for a large serving. Enjoy mixing the daikon radish with plenty of sauce for a perfect match.

Large serving, add 500 yen Fragrant coarsely ground 100% buckwheat soba, matched with dipping sauce and grated daikon. Pour plenty of sauce, mix well, and enjoy.

Adding soba noodles to a piping hot broth with an irresistible aroma is incredibly delicious, with an extra 300 yen for a large serving.

Large serving with an additional 500 yen. The hot broth matches well with the coarse ground buckwheat noodles and green onions, creating a heartwarming dish.

Extra large size available for an additional 300 yen each

Enjoy the refreshing umami of natural dashi

Fluffy eggs from Aogaki

Mountain vegetables, a gift from the mountains, are a healthy match for soba noodles.

I can't believe how well soba and herring go together.

Special mackerel sushi and 2 pieces of dashimaki made with locally sourced free-range eggs

Our specialty, two thick slices of mackerel sushi

Our specialty large prawns are a perfect match with soba noodles

Tempura set made with some homegrown vegetables

A specialty dish that boasts the aroma and flavor of our shop

The scent of soba is unique to a hand-made soba shop

Harmony of Tanba Dainagon and Soba Scratching