Yakiniku Shuen Kuidaore Honten

A specialty of Kuidaore, green onion salt kalbi. Enjoy the flavor of Hida beef and the secret green onion salt sauce.

Please savor the exquisite flavor of the marbled meat slowly.

A loin with fine marbling. Please enjoy the exquisite flavor of the lean meat to your heart's content.

Meat between the belly and tenderloin. Juicy! Yet refreshing! A perfect blend of the best parts of the belly and tenderloin!

A dish made with diced fillet meat. Enjoy the rich flavor of the fillet.

The finest cut from the center of the fillet. Please savor the king of meats.

Limited quantity

For food lovers, this is a must-try! Please enjoy it with egg yolk.

A secret sauce made by mixing Korean gochujang with our homemade sauce. Perfect for spicy food lovers while enjoying the original flavor of the meat!

Selected raw beef tongue from Moto-Ura. Moto is the most marbled and luxurious cut of beef tongue. Chateau Britan! Ura allows you to fully enjoy the flavor of raw tongue while experiencing its unique texture.

A rare cut that can only be taken from one cow for just three servings. Please savor the overflowing meat juices and the rich flavor that comes from the thickness of the meat.

Carefully hand-cut beef tongue that has been slowly aged to enhance its umami flavor. This beef tongue offers a satisfying chewiness and a juicy taste.

The softness, chewiness, and juiciness unique to harami make it a must-try dish for yakiniku enthusiasts.

Crisp texture. Low calorie.

Fresh pork offal.

A secret sauce made by mixing Korean gochujang with our homemade sauce. The spiciness of the homemade sauce and the sweetness of the fat from the hormone create a wonderful marriage!

Beef's new creation. It has a refreshing taste. Recommended by the manager.

Please choose from Choregi, Sesame, Aojiso, or Salt Sauce for the dressing.

A standard salad at a yakiniku restaurant. Refreshing with a salty flavor and green onions.

Aojiso or Mentaiko Mayo

Domestic Chicken

Oku Mino Ancient Local Chicken

Chijimi topped with Camembert cheese.

[Squid, Head-on Shrimp, Scallops with Shell]

2 pieces

2 pieces

Large 540 yen, Medium 450 yen, Small 330 yen. We topped our silver rice with popular finely chopped green onions. Please create your own bowl with your favorite toppings. Whole egg 60 yen, Egg yolk 60 yen, Seaweed flakes 60 yen.

Gohan Chuu 380 yen, Gohan Shou 280 yen

Served with red miso soup

Served with red miso soup

Kuppa Half 570 yen

Bibimbap half 530 yen

Plenty of garlic is the best! Once you eat this, you'll be in top condition!

Korean Seaweed Roll

Half Egg Soup 450 yen

Spicy Egg Soup Half 530 yen

Wakame Soup Half 450 yen

Slowly simmered tail soup.

Adds spiciness and flavor with gochujang.

Traditional taste of Korean Omma

The crispy and fragrant Burelebamu pairs perfectly with the fluffy whipped cream and the sweet and sourness of berries. Simple yet profound in flavor.

The combination of refreshing mint and rich chocolate is exquisite. A luxurious parfait that refreshes your heart with every bite!

Packed with tropical charm! The rich mango and refreshing almond tofu combination is irresistible! The moment it enters your mouth, you can feel like you're in a tropical paradise!

Rich matcha ice cream wrapped in soft mochi, made in the style of daifuku. Finished with black syrup and matcha powder, enhancing the deep aroma and sweetness. Enjoy the cool, chewy texture.

A fragrant roasted green tea ice cream combined with chewy shiratama dumplings and the richness of black syrup. This dish spreads a toasty flavor and gentle sweetness, providing a comforting experience.