New Seasoned Mariner
Waterfront Seafood and American Classics
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First Sunday & Monday each Month
Ask Your Server for today's availability
Crispy tortilla chips topped with cheese, beef, jalapeno, salsa and sour cream
A local favorite, cod fish cakes "seasoned" to perfection
Lump crab blended with cheeses and spices served piping hot in a crispy bread bowl
Crispy and fried to perfection served with our tasty marinara sauce
Fresh cut, colossal onions dipped in our house beer batter served with a spicy rémoulade
Four mouthwatering mini crab cakes made with jumbo lump crab meat served on crackers with a spicy rémoulade
Blended cheeses grilled on our honey wheat tortilla served with sour cream and salsa
Breaded and fried mozzarella served with marinara sauce
Steamed with garlic, lemon, white wine & butter served with crispy bread
A delightful taste of The Seasoned Mariner. Baby Cakes, Dottie's Coddies, Coconut Shrimp, Calamari, and Onion Rings
Coconut-crusted jumbo shrimp with horseradish marmalade
Steamed with onions & spices served with cocktail sauce
Broiled Mushroom caps stuffed w/ crab and topped w/ imperial sauce
Fried strips served with honey mustard
Fresh green tomatoes lightly breaded and fried
Tender clam strips fried to a golden brown served with tartar or cocktail sauce
NOT for the faint hearted! Wings in our spicy BBQ sauce. Or choose traditional: Buffalo, BBQ, Old Bay, or Naked. Served with celery and bleu cheese
Hot pretzel topped with a blend of cheeses and crab baked to a golden brown
Classic Chesapeake style loaded with crab and vegetables
Ask Your Server about our soup of the day!
Smooth and rich with jumbo lump and a hint of sherry
A "seasoned" beefsteak tomato slow roasted paired with a slab of feta & finished with a balsamic drizzle
Fresh spinach, topped with Strawberries, Mandarin orange blue cheese crumbles and walnuts. Served with a side of raspberry vinaigrette
Romaine lettuce with croutons & a roasted garlic dressing
Mixed greens, tomato, red onion, cucumber, carrot & bell pepper
10 oz. ground chuck grilled & served with your choice of toppings. Want something different? Ask your server about the Burger of the Week!
The finest crab imperial served on grilled Texas toast with tomato and melted provolone
A towering mound of fresh fried haddock
Large steamed shrimp seasoned perfectly. Try it on a honey wheat wrap or a bed of lettuce
Hand padded fried oysters
Chicken breast glazed with honey, topped with brown sugar bacon and smothered in Swiss cheese
1 Fried Fish, 1 Shrimp Salad, 1 Crab Cake on crispy French rolls (no substitutions)
Choice of deep-fried or sautéed
Broiled or fried. A superb 6 oz. jumbo lump crab cake
Tender slices of rib eye with your choice of toppings & cheese. Try your Philly in a Honey Wheat Wrap
Large serving of crispy battered haddock
Zesty BBQ boneless beef rib. Served on a Brioche roll
A succulent line up of jumbo lump crab cake, jumbo shrimp, scallop, & fish nestled together on a sub roll (broiled or fried)
Pulled pork in a barbeque sauce served on a Brioche roll
Tender slices of roast turkey piled high with bacon, lettuce, tomato on toast with mayonnaise
Cheese & tomato sauce
Garlic sauce topped with crab meat, shrimp, scallops and mozzarella
Tomato sauce with pepperoni, sausage, bacon and mozzarella
Spinach, sun dried tomato, mushroom, green pepper and mozzarella
2 Jumbo shrimps broiled or fried stuffed with crab cake cooked to perfection. Served with 2 sides
5 jumbo shrimp butterflied and fried golden brown. Served with 2 sides
Fresh flounder stuffed with spinach & jumbo lump crab meat topped with cream sauce. Served with 2 sides
A rich blend of crab, roasted peppers & spices baked with a lemon accented imperial topping. Served with 2 sides
Hand-padded oysters "seasoned" to perfection. Served with 2 sides
Delicate 6 oz. cakes full of jumbo lump meat. Served with 2 sides
Grilled or pan seared tuna drizzled with wasabi sauce. Served with 2 sides
Broiled Maryland Rockfish topped with sautéed crab, tomato, & corn finished with a cream sauce. Served with 1 side
Filet of Flounder, Jumbo Shrimp, Scallops, 6 oz. Crab Cake, and Fried Oysters. Served with 2 sides
Scallops, crab meat, and shrimp with linguini in a light Alfredo sauce. Served with house salad
Shrimp, scallops, mussels, crab & fresh fish sautéed with red potatoes & simmered in an aromatic shrimp broth served with crispy bread
Jumbo lump crab simmered in sherry cream demi-glaze with herbs, mushrooms, garlic & shallots topped and browned with our own Chesapeake mashed potatoes. Served with 1 side
A tender 6 oz. filet grilled just the way you like it. Served with demi-glaze sauce. Served with 2 sides
A juicy 12 oz. USDA sirloin grilled to perfection & finished with demi-glaze
NY Strip tips with grilled jumbo shrimp. Served over rice finished with a homemade Teriyaki sauce topped with fried noodles
Flamed grilled chicken breast with or without BBQ sauce. Served with 2 sides. Served with 2 sides
Boneless chicken breast topped with crab imperial and finished with a rich Old Bay cream sauce. Served with 2 sides
after 4pm
All beef hot dog and fries
Ground chuck burger with or without cheese and fries
Fried tender pieces of chicken and fries
Macaroni pasta covered in cheese
Choice of marinara or butter sauce
Melted American cheese on white bread
Two (2) hard shell beef tacos with lettuce, tomato, and cheddar cheese
First Sunday & Monday each month
Crab cake topped with fresh spinach tomatoes provolone on a toasted English muffin covered with a delicious Hollandaise sauce
Two poached eggs and Canadian ham on a toasted English muffin covered with a delicious creamy Hollandaise sauce. Served with a side of hash browns
Turkey, ham, & Swiss cheese grilled between sweet French toast. Served with a side of hash browns
Texas toast, loads of bacon, lettuce, tomato, & mayo. Served with a side of hash browns
Hash browns, eggs, peppers, onions, & cheese all rolled up in a warm burrito. Served with choice of bacon or sausage
3 egg omelet with scallop, crab, and shrimp topped with provolone cheese and a pinch of old bay
3 egg omelet served with hash browns & toast. Add any of these fillings to create your own favorite: Cheese $1; Bacon, ham, or sausage $2.50; Green pepper, onions, tomatoes, or spinach $0.50 each; Crab meat $4.95; Steak $4.95
includes French Fries & Cole Slaw
Steak or Chicken
enjoy a succulent New York Strip cooked to perfection (includes a vegetable and potato side)
From 11am to 3pm, a delicious variety of Brunch food items and Bloody Mary and Mimosa drink specials
First Sunday and Monday of each month is "Sushi with Sonny". Indulge yourself in the fresh creations of Sushi Chef Sonny. Imported monthly for your culinary pleasure! Due to popularity reservations are recommended: 443-242-7190
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