New Seasoned Mariner

First Sunday & Monday each Month

Ask Your Server for today's availability

Crispy tortilla chips topped with cheese, beef, jalapeno, salsa and sour cream

A local favorite, cod fish cakes "seasoned" to perfection

Lump crab blended with cheeses and spices served piping hot in a crispy bread bowl

Crispy and fried to perfection served with our tasty marinara sauce

Fresh cut, colossal onions dipped in our house beer batter served with a spicy rémoulade

Four mouthwatering mini crab cakes made with jumbo lump crab meat served on crackers with a spicy rémoulade

Blended cheeses grilled on our honey wheat tortilla served with sour cream and salsa

Breaded and fried mozzarella served with marinara sauce

Steamed with garlic, lemon, white wine & butter served with crispy bread

A delightful taste of The Seasoned Mariner. Baby Cakes, Dottie's Coddies, Coconut Shrimp, Calamari, and Onion Rings

Coconut-crusted jumbo shrimp with horseradish marmalade

Steamed with onions & spices served with cocktail sauce

Broiled Mushroom caps stuffed w/ crab and topped w/ imperial sauce

Fried strips served with honey mustard

Fresh green tomatoes lightly breaded and fried

Tender clam strips fried to a golden brown served with tartar or cocktail sauce

NOT for the faint hearted! Wings in our spicy BBQ sauce. Or choose traditional: Buffalo, BBQ, Old Bay, or Naked. Served with celery and bleu cheese

Hot pretzel topped with a blend of cheeses and crab baked to a golden brown

Classic Chesapeake style loaded with crab and vegetables

Ask Your Server about our soup of the day!

Smooth and rich with jumbo lump and a hint of sherry

A "seasoned" beefsteak tomato slow roasted paired with a slab of feta & finished with a balsamic drizzle

Fresh spinach, topped with Strawberries, Mandarin orange blue cheese crumbles and walnuts. Served with a side of raspberry vinaigrette

Romaine lettuce with croutons & a roasted garlic dressing

Mixed greens, tomato, red onion, cucumber, carrot & bell pepper

10 oz. ground chuck grilled & served with your choice of toppings. Want something different? Ask your server about the Burger of the Week!

The finest crab imperial served on grilled Texas toast with tomato and melted provolone

A towering mound of fresh fried haddock

Large steamed shrimp seasoned perfectly. Try it on a honey wheat wrap or a bed of lettuce

Hand padded fried oysters

Chicken breast glazed with honey, topped with brown sugar bacon and smothered in Swiss cheese

1 Fried Fish, 1 Shrimp Salad, 1 Crab Cake on crispy French rolls (no substitutions)

Choice of deep-fried or sautéed

Broiled or fried. A superb 6 oz. jumbo lump crab cake

Tender slices of rib eye with your choice of toppings & cheese. Try your Philly in a Honey Wheat Wrap

Large serving of crispy battered haddock

Zesty BBQ boneless beef rib. Served on a Brioche roll

A succulent line up of jumbo lump crab cake, jumbo shrimp, scallop, & fish nestled together on a sub roll (broiled or fried)

Pulled pork in a barbeque sauce served on a Brioche roll

Tender slices of roast turkey piled high with bacon, lettuce, tomato on toast with mayonnaise

Cheese & tomato sauce

Garlic sauce topped with crab meat, shrimp, scallops and mozzarella

Tomato sauce with pepperoni, sausage, bacon and mozzarella

Spinach, sun dried tomato, mushroom, green pepper and mozzarella

2 Jumbo shrimps broiled or fried stuffed with crab cake cooked to perfection. Served with 2 sides

5 jumbo shrimp butterflied and fried golden brown. Served with 2 sides

Fresh flounder stuffed with spinach & jumbo lump crab meat topped with cream sauce. Served with 2 sides

A rich blend of crab, roasted peppers & spices baked with a lemon accented imperial topping. Served with 2 sides

Hand-padded oysters "seasoned" to perfection. Served with 2 sides

Delicate 6 oz. cakes full of jumbo lump meat. Served with 2 sides

Grilled or pan seared tuna drizzled with wasabi sauce. Served with 2 sides

Broiled Maryland Rockfish topped with sautéed crab, tomato, & corn finished with a cream sauce. Served with 1 side

Filet of Flounder, Jumbo Shrimp, Scallops, 6 oz. Crab Cake, and Fried Oysters. Served with 2 sides

Scallops, crab meat, and shrimp with linguini in a light Alfredo sauce. Served with house salad

Shrimp, scallops, mussels, crab & fresh fish sautéed with red potatoes & simmered in an aromatic shrimp broth served with crispy bread

Jumbo lump crab simmered in sherry cream demi-glaze with herbs, mushrooms, garlic & shallots topped and browned with our own Chesapeake mashed potatoes. Served with 1 side

A tender 6 oz. filet grilled just the way you like it. Served with demi-glaze sauce. Served with 2 sides

A juicy 12 oz. USDA sirloin grilled to perfection & finished with demi-glaze

NY Strip tips with grilled jumbo shrimp. Served over rice finished with a homemade Teriyaki sauce topped with fried noodles

Flamed grilled chicken breast with or without BBQ sauce. Served with 2 sides. Served with 2 sides

Boneless chicken breast topped with crab imperial and finished with a rich Old Bay cream sauce. Served with 2 sides

after 4pm