Cucina Forte

Grilled chicken, sundried tomatoes, wild mushrooms, home made bread cubes dipped in a light egg batter all done in a chicken broth

Roasted peppers, olives, assorted premium cheese's and assorted premium meat

Fresh mozzarella, tomatoes, and fresh basil

Sliced Prosciutto over top fresh fruit slices

Marinara or wine and garlic

Marinara or wine and garlic

Grilled with melted gorgonzola & crab meat

Grilled with garlic, herbs, and greens

Lightly battered and seasoned to perfection

Mixed greens tossed in our homemade balsamic vinaigrette

Mixed greens, tomatoes, scallions, olives onions, and feta cheese tossed in our homemade balsamic vinaigrette

Fresh spinach, pine nuts, pineapple and prosciutto

Arugala, radicchio, endive, and goat cheese tossed in our homemade balsamic vinaigrette

Half moon raviolli filled with pesto in a tomato basil cream sauce

Cheese filled with marinara

Penne pasta with basil in a marinara sauce

Wide spinach pasta with porcini mushrooms and asparagus in a light cream sauce

Spaghetti served with fresh clams in an olive oil and garlic sauce

Sauteed calamari with fresh tomatoes, garlic, basil, and beans

Imported arborio in a light porcini mushroom sauce

Imported arborio with shrimp in a blush sauce

Baby lamb chops marinated and grilled to taste

10-12 oz - Marinated and grilled to taste

14-16 oz - Marinated and grilled to taste

Chicken breast grilled with herbs, spices, and vegetables

Sauteed chicken breast with mushrooms, sundried tomatoes, and crab meat in a white wine sauce

Veal medallions sauteed in lemon, garlic, olive oil, and white wine

Veal medallions rolled with prosciutto and provolone cheese sauteed with artichokes and mushrooms in marinara sauce

Veal medallions with prosciutto sauteed in a wine and sage cream sauce

Jumbo shrimp sauteed with olive oil, garlic, shallots, ouzo, olives, feta cheese, fresh tomatoes over linguini

Sauteed jumbo shrimp and asparagus with grappa cream sauce served over linguini

Salmon sauteed in white wine, garlic, olive oil and mushrooms

Grilled salmon served over a bed of spinach

Combination of fresh fish in a spicy fra diavolo or marinara with a touch of cream served over pasta