Vurzelverc

Blini | Egg | Shallots | Chives | Créme Fraîche

From the sturgeon species Acipenser Gueldenstaedti. A coarse-grained caviar with a distinctive roasted walnut and hazelnut flavor. Amber in color, with a long aromatic finish

Produced with the same exclusive method since 1932, this large, bold, and iodine-rich caviar has a full-bodied flavor and long finish. Closest in character to Caspian Sea Oscietra

90g tartare | 15g Prunier caviar Radish | Mustard | Quail egg | Potato Foam | Watercress

Cucumber and Apple Vinaigrette | Chester Bread | Lemon

From 4 persons

6 times delight

Picked Leaf Salads | Pomegranate | Parsnip | Grains | Rapeseed Oil Vinaigrette

Tea Plum | Grains | Radish | Apple – Spruce Sorbet

Black Salsify | Ginger | Miso | Mandarin

Aubergine | Oven – Roasted Tomato | Sunflower Seeds | Fig

Yellow Carrot | Kumquat | Mandarin | Dill | Buttermilk | Horseradish

Potato | Radish | Mustard | Quail Egg | Truffle

Grilled Cauliflower | Citrus fruit | Smoked Almond | Coconut

Périgord Truffle | Jerusalem Artichoke | Brussels Sprouts | Hazelnut | Hollandaise Sauce

Tomato | Buffalo Mozzarella | Parmesan Foam | Basil

Duck Consommé | Mustard Cabbage | Parsnip

Pork Knuckle Raviolo | Cheek | Red Cabbage Cream | Tea Plum | Beetroot

Celery | Walnut | Parsley | Green apple

Wild Mushrooms | Pear | Couscous | Crispbread

Truffle | Chestnut | Fig Chutney | White Wine Cream

Lentils | Carrot | Balsamic Vinegar | Shellfish Sauce

Baked Spleen Sausage | Creamed Cabbage | Grapes | Riesling Beurre Blanc

Lingonberries, freshly stirred | Lemon

Celery | Mustard Cabbage | Mandarin | Jus

Pumpkin | Kumquat | Ginger | Peanut

Jerusalem Artichoke | Beetroot | Parsley | Mustard Seed Jus

White Coffee Ice Cream | Almond | Amarula | Milk Foam | Orange

Hay Milk Ice Cream | Caramelized Pumpkin Seeds | Pumpkin Seed Oil

Wild Coffee | Mascarpone | Cocoa Crumble | Mango | Passion Fruit

Soufflé – Style Kaiserschmarrn in a Glass | Hay Milk Ice Cream | Apple | Caramelized Hazelnuts

Original Beans chocolate | Banana | Peanut | Citrus fruit

Mandarin | Yogurt | Caramel | Marigold Blossoms

“Uriger Bergler” | “Gletschertaler” | Alpine Blossom Cheese | Hay Milk Camembert | Obazda | Fig – Mustard Sauce

Vanilla Hay Milk | Coffee | Salted Caramel | Sour Cream | Cotton Candy

Chocolate | Plum | Pear | Mango | Lime

Topped with Haton Filles Champagne | 15

Potato | Radish | Mustard | Quail Egg | Truffle

Yellow Carrot | Kumquat | Mandarin | Dill | Buttermilk | Horseradish

Truffle | Chestnut | Fig Chutney | White Wine Cream

Duck Consommé | Mustard Cabbage | Parsnip

Jerusalem Artichoke | Beetroot | Parsley | Mustard Seed Jus

Original Beans chocolate | Banana | Peanut | Citrus fruit

Blini | Ei | Schalotten | Schnittlauch | Créme Fraîche

Der Oscietra stammt von der Stör Art Acipenser Gueldenstaedti. Dies ist ein außergewöhnlicher grobkörniger Kaviar mit dem unnachahmlichen Geschmack von gerösteten Walnüssen und Haselnüssen. Er ist von schönem bernsteinfarbenem Teint und einem einzigartigen, langen aromatischen Nachhall.

90g Tatar | 15g Prunier Caviar Radieserl | Senf | Wachtelei | Erdapfel | Wiesengrün

Pflücksalate | Granatapfel | Pastinake | Cerealien | Rapskernöl–Vinaigrette

Teepflaume | Getreide | Rettich | Apfel–Fichten Sorbet

Schwarzwurzel | Ingwer | Miso | Mandarine

Aubergine | Ofentomate | Sonnenblumenkerne | Feige

Gelbe Rübe | Zwergorange | Mandarine | Dill | Buttermilch | Kren

Kartoffel | Radi | Senf | Wachtelei | Trüffel

Gegrillter Blumenkohl | Zitrusfrucht | geräucherte Mandel | Kokos

Périgord Trüffel | Topinambur | Rosenkohl | Haselnuss | Sauce Hollandaise

Tomate | Büffelmozzarella | Parmesanluft | Basilikum

Enten–Consommé | Senfkohl | Pastinake

Eisbein Raviolo | Backerl | Blaukrautcreme | Teepflaume | Beete

Sellerie | Walnuss | Petersilie | Grüner Apfel

Schwammerl | Birne | Couscous | Knäckebrot

Trüffel | Marone | Feigenchutney | Weißweinrahm

Linsen | Karotte | Balsamessig | Krustentiersauce

Gebackene Milzwurst | Rahmkraut | Trauben | Riesling Beurre Blanc

Preiselbeeren, kalt gerührt | Zitrone

Sellerie | Senfkohl | Mandarine | Kräftige Jus

Sanft gegarte Entenbrust Kürbis | Zwergorange | Ingwer | Erdnuss

Erdartischocke | Rote Bete | Petersilie | Senfkornjus

Weißes Kaffee – Eis | Mandel | Amarula | Milchschaum | Orange

Heumilch–Eis | karamellisierte Kürbiskerne | Kernöl

Wild Kaffee | Mascarpone | Kakao Crumble | Mango | Passionsfrucht

Soufflierter Kaiserschmarrn im Glas | Heumilch–Eis | Kirsche | karamellisierte Walnüsse

Original Beans Schokolade | Banane | Erdnuss | Zitrusfrucht

Mandarine | Joghurt | Karamell | Tagetesblüten

Uriger Bergler | Gletschertaler | Almblütenkäse | Heumilch–Camembert | Obazda | Feigensenfsauce

Vanille-Heumilch | Kaffee | Salzkaramell | Sauerrahm | Zuckerwatte

Schokolade | Pfirsich Holunder | Cassis | Sauerampfer | Limette

mit Haton & Filles Champagner aufgefüllt | 15

Kartoffel | Radi | Senf | Wachtelei | Trüffel

Gelbe Rübe | Zwergorange | Mandarine | Dill | Buttermilch | Kren

Trüffel | Marone | Feigenchutney | Weißweinrahm

Enten–Consommé | Senfkohl | Pastinake

Erdartischocke | Rote Bete | Petersilie | Senfkornjus

Original Beans Schokolade | Banane | Erdnuss | Zitrusfrucht

Blini | Egg | Shallots | Chives | Créme Fraîche

From the sturgeon species Acipenser Gueldenstaedti. A coarse-grained caviar with a distinctive roasted walnut and hazelnut flavor. Amber in color, with a long aromatic finish

Produced with the same exclusive method since 1932, this large, bold, and iodine-rich caviar has a full-bodied flavor and long finish. Closest in character to Caspian Sea Oscietra

90g tartare | 15g Prunier caviar Radish | Mustard | Quail egg | Potato Foam | Watercress

Cucumber and Apple Vinaigrette | Chester Bread | Lemon

From 4 persons

6 times delight

Picked Leaf Salads | Pomegranate | Parsnip | Grains | Rapeseed Oil Vinaigrette

Tea Plum | Grains | Radish | Apple – Spruce Sorbet

Black Salsify | Ginger | Miso | Mandarin

Aubergine | Oven – Roasted Tomato | Sunflower Seeds | Fig

Yellow Carrot | Kumquat | Mandarin | Dill | Buttermilk | Horseradish

Potato | Radish | Mustard | Quail Egg | Truffle

Grilled Cauliflower | Citrus fruit | Smoked Almond | Coconut

Périgord Truffle | Jerusalem Artichoke | Brussels Sprouts | Hazelnut | Hollandaise Sauce

Tomato | Buffalo Mozzarella | Parmesan Foam | Basil

Duck Consommé | Mustard Cabbage | Parsnip

Pork Knuckle Raviolo | Cheek | Red Cabbage Cream | Tea Plum | Beetroot

Celery | Walnut | Parsley | Green apple

Wild Mushrooms | Pear | Couscous | Crispbread

Truffle | Chestnut | Fig Chutney | White Wine Cream

Lentils | Carrot | Balsamic Vinegar | Shellfish Sauce

Baked Spleen Sausage | Creamed Cabbage | Grapes | Riesling Beurre Blanc

Lingonberries, freshly stirred | Lemon

Celery | Mustard Cabbage | Mandarin | Jus

Pumpkin | Kumquat | Ginger | Peanut

Jerusalem Artichoke | Beetroot | Parsley | Mustard Seed Jus

White Coffee Ice Cream | Almond | Amarula | Milk Foam | Orange

Hay Milk Ice Cream | Caramelized Pumpkin Seeds | Pumpkin Seed Oil

Wild Coffee | Mascarpone | Cocoa Crumble | Mango | Passion Fruit

Soufflé – Style Kaiserschmarrn in a Glass | Hay Milk Ice Cream | Apple | Caramelized Hazelnuts

Original Beans chocolate | Banana | Peanut | Citrus fruit

Mandarin | Yogurt | Caramel | Marigold Blossoms

“Uriger Bergler” | “Gletschertaler” | Alpine Blossom Cheese | Hay Milk Camembert | Obazda | Fig – Mustard Sauce

Vanilla Hay Milk | Coffee | Salted Caramel | Sour Cream | Cotton Candy

Chocolate | Plum | Pear | Mango | Lime

Topped with Haton & Filles Champagne | 15

Potato | Radish | Mustard | Quail Egg | Truffle

Yellow Carrot | Kumquat | Mandarin | Dill | Buttermilk | Horseradish

Truffle | Chestnut | Fig Chutney | White Wine Cream

Duck Consommé | Mustard Cabbage | Parsnip

Jerusalem Artichoke | Beetroot | Parsley | Mustard Seed Jus

Original Beans chocolate | Banana | Peanut | Citrus fruit