부르첼베르크

Blini | Egg | Shallots | Chives | Créme Fraîche

From the sturgeon species Acipenser Gueldenstaedti. A coarse-grained caviar with a distinctive roasted walnut and hazelnut flavor. Amber in color, with a long aromatic finish

Produced with the same exclusive method since 1932, this large, bold, and iodine-rich caviar has a full-bodied flavor and long finish. Closest in character to Caspian Sea Oscietra

90g tartare | 15g Prunier caviar Radish | Mustard | Quail egg | Potato Foam | Watercress

Cucumber and Apple Vinaigrette | Chester Bread | Lemon

From 4 persons

6 times delight

Picked Leaf Salads | Pomegranate | Parsnip | Grains | Rapeseed Oil Vinaigrette

Tea Plum | Grains | Radish | Apple – Spruce Sorbet

Black Salsify | Ginger | Miso | Mandarin

Aubergine | Oven – Roasted Tomato | Sunflower Seeds | Fig

Yellow Carrot | Kumquat | Mandarin | Dill | Buttermilk | Horseradish

Potato | Radish | Mustard | Quail Egg | Truffle

Grilled Cauliflower | Citrus fruit | Smoked Almond | Coconut

Périgord Truffle | Jerusalem Artichoke | Brussels Sprouts | Hazelnut | Hollandaise Sauce

Tomato | Buffalo Mozzarella | Parmesan Foam | Basil

Duck Consommé | Mustard Cabbage | Parsnip

Pork Knuckle Raviolo | Cheek | Red Cabbage Cream | Tea Plum | Beetroot

Celery | Walnut | Parsley | Green apple

Wild Mushrooms | Pear | Couscous | Crispbread

Truffle | Chestnut | Fig Chutney | White Wine Cream

Lentils | Carrot | Balsamic Vinegar | Shellfish Sauce

Baked Spleen Sausage | Creamed Cabbage | Grapes | Riesling Beurre Blanc

Lingonberries, freshly stirred | Lemon

Celery | Mustard Cabbage | Mandarin | Jus

Pumpkin | Kumquat | Ginger | Peanut

Jerusalem Artichoke | Beetroot | Parsley | Mustard Seed Jus

White Coffee Ice Cream | Almond | Amarula | Milk Foam | Orange

Hay Milk Ice Cream | Caramelized Pumpkin Seeds | Pumpkin Seed Oil

Wild Coffee | Mascarpone | Cocoa Crumble | Mango | Passion Fruit

Soufflé – Style Kaiserschmarrn in a Glass | Hay Milk Ice Cream | Apple | Caramelized Hazelnuts

Original Beans chocolate | Banana | Peanut | Citrus fruit

Mandarin | Yogurt | Caramel | Marigold Blossoms

“Uriger Bergler” | “Gletschertaler” | Alpine Blossom Cheese | Hay Milk Camembert | Obazda | Fig – Mustard Sauce

Vanilla Hay Milk | Coffee | Salted Caramel | Sour Cream | Cotton Candy

Chocolate | Plum | Pear | Mango | Lime

Topped with Haton Filles Champagne | 15

Potato | Radish | Mustard | Quail Egg | Truffle

Yellow Carrot | Kumquat | Mandarin | Dill | Buttermilk | Horseradish

Truffle | Chestnut | Fig Chutney | White Wine Cream

Duck Consommé | Mustard Cabbage | Parsnip

Jerusalem Artichoke | Beetroot | Parsley | Mustard Seed Jus

Original Beans chocolate | Banana | Peanut | Citrus fruit

Blini | Ei | Schalotten | Schnittlauch | Créme Fraîche

Der Oscietra stammt von der Stör Art Acipenser Gueldenstaedti. Dies ist ein außergewöhnlicher grobkörniger Kaviar mit dem unnachahmlichen Geschmack von gerösteten Walnüssen und Haselnüssen. Er ist von schönem bernsteinfarbenem Teint und einem einzigartigen, langen aromatischen Nachhall.

90g Tatar | 15g Prunier Caviar Radieserl | Senf | Wachtelei | Erdapfel | Wiesengrün

Pflücksalate | Granatapfel | Pastinake | Cerealien | Rapskernöl–Vinaigrette

Teepflaume | Getreide | Rettich | Apfel–Fichten Sorbet

Schwarzwurzel | Ingwer | Miso | Mandarine

Aubergine | Ofentomate | Sonnenblumenkerne | Feige

Gelbe Rübe | Zwergorange | Mandarine | Dill | Buttermilch | Kren

Kartoffel | Radi | Senf | Wachtelei | Trüffel

Gegrillter Blumenkohl | Zitrusfrucht | geräucherte Mandel | Kokos

Périgord Trüffel | Topinambur | Rosenkohl | Haselnuss | Sauce Hollandaise

Tomate | Büffelmozzarella | Parmesanluft | Basilikum

Enten–Consommé | Senfkohl | Pastinake

Eisbein Raviolo | Backerl | Blaukrautcreme | Teepflaume | Beete

Sellerie | Walnuss | Petersilie | Grüner Apfel

Schwammerl | Birne | Couscous | Knäckebrot

Trüffel | Marone | Feigenchutney | Weißweinrahm

Linsen | Karotte | Balsamessig | Krustentiersauce

Gebackene Milzwurst | Rahmkraut | Trauben | Riesling Beurre Blanc

Preiselbeeren, kalt gerührt | Zitrone

Sellerie | Senfkohl | Mandarine | Kräftige Jus

Sanft gegarte Entenbrust Kürbis | Zwergorange | Ingwer | Erdnuss

Erdartischocke | Rote Bete | Petersilie | Senfkornjus

Weißes Kaffee – Eis | Mandel | Amarula | Milchschaum | Orange

Heumilch–Eis | karamellisierte Kürbiskerne | Kernöl

Wild Kaffee | Mascarpone | Kakao Crumble | Mango | Passionsfrucht

Soufflierter Kaiserschmarrn im Glas | Heumilch–Eis | Kirsche | karamellisierte Walnüsse

Original Beans Schokolade | Banane | Erdnuss | Zitrusfrucht

Mandarine | Joghurt | Karamell | Tagetesblüten

Uriger Bergler | Gletschertaler | Almblütenkäse | Heumilch–Camembert | Obazda | Feigensenfsauce

Vanille-Heumilch | Kaffee | Salzkaramell | Sauerrahm | Zuckerwatte

Schokolade | Pfirsich Holunder | Cassis | Sauerampfer | Limette

mit Haton & Filles Champagner aufgefüllt | 15

Kartoffel | Radi | Senf | Wachtelei | Trüffel

Gelbe Rübe | Zwergorange | Mandarine | Dill | Buttermilch | Kren

Trüffel | Marone | Feigenchutney | Weißweinrahm

Enten–Consommé | Senfkohl | Pastinake

Erdartischocke | Rote Bete | Petersilie | Senfkornjus

Original Beans Schokolade | Banane | Erdnuss | Zitrusfrucht

Blini | Egg | Shallots | Chives | Créme Fraîche

From the sturgeon species Acipenser Gueldenstaedti. A coarse-grained caviar with a distinctive roasted walnut and hazelnut flavor. Amber in color, with a long aromatic finish

Produced with the same exclusive method since 1932, this large, bold, and iodine-rich caviar has a full-bodied flavor and long finish. Closest in character to Caspian Sea Oscietra

90g tartare | 15g Prunier caviar Radish | Mustard | Quail egg | Potato Foam | Watercress

Cucumber and Apple Vinaigrette | Chester Bread | Lemon

From 4 persons

6 times delight

Picked Leaf Salads | Pomegranate | Parsnip | Grains | Rapeseed Oil Vinaigrette

Tea Plum | Grains | Radish | Apple – Spruce Sorbet

Black Salsify | Ginger | Miso | Mandarin

Aubergine | Oven – Roasted Tomato | Sunflower Seeds | Fig

Yellow Carrot | Kumquat | Mandarin | Dill | Buttermilk | Horseradish

Potato | Radish | Mustard | Quail Egg | Truffle

Grilled Cauliflower | Citrus fruit | Smoked Almond | Coconut

Périgord Truffle | Jerusalem Artichoke | Brussels Sprouts | Hazelnut | Hollandaise Sauce

Tomato | Buffalo Mozzarella | Parmesan Foam | Basil

Duck Consommé | Mustard Cabbage | Parsnip

Pork Knuckle Raviolo | Cheek | Red Cabbage Cream | Tea Plum | Beetroot

Celery | Walnut | Parsley | Green apple

Wild Mushrooms | Pear | Couscous | Crispbread

Truffle | Chestnut | Fig Chutney | White Wine Cream

Lentils | Carrot | Balsamic Vinegar | Shellfish Sauce

Baked Spleen Sausage | Creamed Cabbage | Grapes | Riesling Beurre Blanc

Lingonberries, freshly stirred | Lemon

Celery | Mustard Cabbage | Mandarin | Jus

Pumpkin | Kumquat | Ginger | Peanut

Jerusalem Artichoke | Beetroot | Parsley | Mustard Seed Jus

White Coffee Ice Cream | Almond | Amarula | Milk Foam | Orange

Hay Milk Ice Cream | Caramelized Pumpkin Seeds | Pumpkin Seed Oil

Wild Coffee | Mascarpone | Cocoa Crumble | Mango | Passion Fruit

Soufflé – Style Kaiserschmarrn in a Glass | Hay Milk Ice Cream | Apple | Caramelized Hazelnuts

Original Beans chocolate | Banana | Peanut | Citrus fruit

Mandarin | Yogurt | Caramel | Marigold Blossoms

“Uriger Bergler” | “Gletschertaler” | Alpine Blossom Cheese | Hay Milk Camembert | Obazda | Fig – Mustard Sauce

Vanilla Hay Milk | Coffee | Salted Caramel | Sour Cream | Cotton Candy

Chocolate | Plum | Pear | Mango | Lime

Topped with Haton & Filles Champagne | 15

Potato | Radish | Mustard | Quail Egg | Truffle

Yellow Carrot | Kumquat | Mandarin | Dill | Buttermilk | Horseradish

Truffle | Chestnut | Fig Chutney | White Wine Cream

Duck Consommé | Mustard Cabbage | Parsnip

Jerusalem Artichoke | Beetroot | Parsley | Mustard Seed Jus

Original Beans chocolate | Banana | Peanut | Citrus fruit

Blini | Egg | Shallots | Chives | Crème Fraîche

From the sturgeon species Acipenser Gueldenstaedti. A coarse-grained caviar with a distinctive roasted walnut and hazelnut flavor. Amber in color, with a long aromatic finish

Produced with the same exclusive method since 1932, this large, bold, and iodine-rich caviar has a full-bodied flavor and long finish. Closest in character to Caspian Sea Oscietra

90g tartare | 15g Prunier caviar | Mustard Ice Cream | Bacon | Onion | Farchant Egg Yolk | Broth

Normandie, France | Cucumber and Apple Vinaigrette | Chester Bread | Lemon

Leafy Greens & bitter Greens Pumpkin | Farchant Apple | Crispy Oats | Canola Oil Vinaigrette

Apple | Almond | Pumpernickel | Balsamic Reduction

Tea Plum | Walnut | Truffle | Verjus | Wildkaffee

Chestnut | Fig | Radish | Brussels Sprouts

Artichoke | Pear | Juniper | Buttermilk

Mustard Ice Cream | Bacon | Onion | Farchant Egg Yolk | Broth

Turnip | Vanilla | Garden Apple

Wild Mushrooms | Ginger | Buckwheat | Belper Knolle Cheese

Tomato | Buffalo Mozzarella | Parmesan Foam | Basil

Cherry | Celery | Buckwheat | Wood Sorrel

Turnip | Pear | Vanilla | Crustacean Cream

Chanterelles | Sea Buckthorn | Carrot | Ginger

Black Salsify | Kale | Apple | Almond

Pear | Mountain Cheese | Sage | Hazelnut | White Wine

Black Salsify | Bacon | Garden Apple | Tarragon

Truffle | Cauliflower | Parsley | Hazelnut | Fish Jus

Cranberries, cold-stirred | Lemon

Mushroom Goulash | Bacon | Celery | Elderberry Jus

Celery | Brussels Sprouts | Fig | Mustard Seeds

Turnip | Sea Buckthorn | Kale | Pumpkin

Melted potato dumplings | Bread Dumplings | Red Cabbage | Brussels Sprouts | caramelized Chestnuts | Duck Gravy

Lemon | Olive Oil | Herbs

Grains

Almonds

Cucumber | Mustard Sour Cream

White Coffee Ice Cream | Almond | Amarula | Milk Foam | Orange

Vanilla–Hay Milk Ice Cream | Caramelized Pumpkin Seeds | Pumpkin Seed Oil

Wild Coffee | Chocolate Mousse | Passion Fruit | Mango

Souffléed (shredded Pancake) in a glass | Hay Milk Ice Cream | Cherry | caramelized Walnuts

Brioche | Chamomile | Almond | Werdenfels Honey | Vanilla

Plum | Poppy Seed | Buttermilk | Original Beans Chocolate

“Uriger Bergler” | “Gletschertaler” | Alpine Blossom Cheese | Hay Milk Camembert | Obazda | Fig – Mustard Sauce

Vanilla (hay milk), Coffee, Salted Caramel, Sour Cream, Cotton Candy

Original Beans Chocolate | Plum | Pear | Lime

Blini | Ei | Schalotten | Schnittlauch | Crème Fraîche

Der Oscietra stammt von der Stör Art Acipenser Gueldenstaedti. Dies ist ein außergewöhnlicher grobkörniger Kaviar mit dem unnachahmlichen Geschmack von gerösteten Walnüssen und Haselnüssen. Er ist von schönem bernsteinfarbenem Teint und einem einzigartigen, langen aromatischen Nachhall.

Dieser historisch seit 1932 mit derselben exklusiven Technik hergestellte sehr große, rassige und jodhaltige Kaviar ist vollmundig und hat einen sehr langen Abgang. Er kommt mit seiner Aromen Vielfalt und geschmacklicher Dichte dem Oscietra-Kaviar aus dem Kaspischen Meer am nächsten.

Dieser historisch seit 1932 mit derselben exklusiven Technik hergestellte sehr große, rassige und jodhaltige Kaviar ist vollmundig und hat einen sehr langen Abgang. Er kommt mit seiner Aromen Vielfalt und geschmacklicher Dichte dem Oscietra-Kaviar aus dem Kaspischen Meer am nächsten.

90g Tatar | 15g Prunier Caviar Senfeis | Speck | Zwiebel | Farchanter Eigelb | Bouillon

Normandie, Frankreich Gurken – Apfel Vinaigrette | Chesterbrot | Zitrone

ohne Fisch oder Fleisch

Ab 4 Personen, Auf Vorbestellung

Kürbis | Farchanter Apfel | Hafer Knusper | Rapskernöl-Vinaigrette

Apfel | Mandel | Pumpernickel | Balsamsud

Teepflaume | Walnuss | Trüffel | Verjus | Wildkaffee

Marone | Feige | Rettich | Rosenkohl

Erdartischocke | Birne | Wacholder | Buttermilch

Senfeis | Speck | Zwiebel | Farchanter Eigelb | Bouillon

Steckrübe | Vanille | Garten Apfel

Waldpilze | Ingwer | Buchweizen | Belper Knolle

Tomate | Büffelmozzarella | Parmesanluft | Basilikum

Rote Bete | Grünkohl | Holunderbeeren | Meerrettich

Steckrübe | Birne | Vanille | Krustentierrahm

Pfifferlinge | Sanddorn | Karotte | Ingwer

Schwarzwurzel | Grünkohl | Apfel | Mandel

Birne | Bergkäse | Salbei | Haselnuss | Weißwein

Schwarzwurzel | Speck | Gartenapfel | Estragon

Trüffel | Blumenkohl | Petersilie | Haselnuss | Fischjus

Preiselbeeren, kalt gerührt | Zitrone

Preiselbeeren, kalt gerührt | Zitrone

Schwammerlgulasch | Speck | Sellerie | Holunderbeerenjus

Sellerie | Rosenkohl | Feige | Senfkorn

Steckrübe | Sanddorn | Grünkohl | Kürbis

Geschmolzener Kartoffelknödel | Semmelknödel | Blaukraut | Rosenkohl | karamellisierte Maronen | Entensaftl

Zitrone | Olivenöl | Kräuter

Cerealien

Mandeln

Gurke | Senf Schmand

Weißes Kaffeeeis | Mandel | Amarula | Milchschaum | Orange

Heumilcheis | karamellisierte Kürbiskerne | Kernöl

Wildkaffee | Schokoladenmousse | Passionsfrucht | Mango

Soufflierter Kaiserschmarrn im Glas | Heumilcheis | Apfel | karamellisierte Walnüsse

Brioche | Kamille | Mandel | Werdenfelser Honig | Vanille

Zwetschge | Mohn | Buttermilch | Original Beans Schokolade

Uriger Bergler | Gletschertaler | Almblütenkäse | Heumilch–Camembert | Obazda | Feigensenfsauce

Vanille–Heumilch, Kaffee, Salzkaramell, Sauerrahm, Zuckerwatte

Original Beans Schokolade, Zwetschge, Birne, Limette

Teepflaume | Walnuss | Trüffel | Verjus | Wildkaffee

Erdartischocke | Birne | Wacholder | Buttermilch

Steckrübe | Vanille | Garten Apfel

Steckrübe | Birne | Vanille | Krustentierrahm

Steckrübe | Sanddorn | Grünkohl | Kürbis

Zwetschge | Mohn | Buttermilch | Original Beans Schokolade

Pale yellow-green with silver reflections. Fine, persistent perlage. Delicately herbal and spicy with mineral notes, passion fruit, and yellow tropical fruit. Subtle complexity, yet fresh.

A luxurious Brut Rosé from the sought-after "Saumur" appellation on the Loire. It delights with aromas of hibiscus, delicate red fruits, and a pleasant freshness.

The Prapian Col del L’Utia Prosecco Brut Valdobbiadene Superiore DOCG impresses with a brilliant straw-yellow colour and a fruity bouquet of acacia blossoms and ripe apples. On the palate, fresh and dry notes of crisp green apples and lime unfold.

Aus Weinbergen in der Provinz Treviso, ein prickelnder Prosecco DOC, reich an Düften und Aromen. Der Schluck ist vollmundig und das leichte Prickeln unterstreicht den Eindruck von zartem Mandelkonfekt.

Weingut Ebner-Ebenauer, Poysdorf, Austria Zweigelt, Welschriesling, St. Laurent L’Autrichenne – the Austrian – is a true diva, aware of her noble heritage. Give her space so she can reveal her profound beauty. Hand-harvested, riddled, and aged. Strong reductive notes give way to aerated grapefruit, gingerbread, yuzu, and candied fruit. Youthful structure, pronounced acidity, summery, refreshingly easy to drink, fine bubbles, lime, and a tangy finish. Long-lasting, it will improve with bottle aging.

The truly masterful Cristal is not only deep, but also intense. The Cristal was tamed through an exceptionally long, ten-year development process.

The vintage champagne from the house of Moët & Chandon.

Geils, Rheinhessen. The all-rounder. A sophisticated estate wine with a great length on the finish.

Gut Hermannsberg, Nahe. Floral aromas, yellow fruits, well-integrated acidity.

Hannes Reeh, Burgenland, Austria. Fragrant and expressive, with delicate aromas of white flowers, ripe pear and subtle nutty notes. Smooth and creamy on the palate, with elegant fruit, gentle oak and a well-balanced freshness.

Dr. Bürklin – Wolf, Pfalz.

Nägelsförst, Baden. A diverse array of aromas, including blackcurrant and gooseberry. Elegant and balanced on the palate.

Nägelsförst, Baden. Notes of pineapple, delicate blossom honey, juicy yellow fruit, balanced residual sweetness, and an invigorating finish.

Franz & Finkenauer, Rheinhessen. Fruit, power, spice & minerality.

Franz, Rheinhessen. Aged in an old wooden barrel.

Eagle Wine, Schloss Halbturn, Weinland, Austria. Golden yellow, flower meadow & hay on the nose, pear and star fruit on the palate.

Emil Bauer, Pfalz. On the nose, intense strawberry accompanied by subtle citrus fruit.

Bickel-Stumpf, Franken. Sweet and spicy meets a whole basket of summery red fruits.

Château de Millet, Gascogne. A subtle herbal spiciness as well as aromas of ripe cherries and strawberries.

Emil Bauer, Pfalz. Fine spice, integrated tannins, full fruit, soft character, large oak.

Knipser, Pfalz. Berry aromas. On the palate, raspberries and cherries meet. Aged in barriques.

Salzl, Seewinkelhof, Burgenland / Austria. Fruity notes of cherry compote, blueberry, a hint of tobacco notes and fine roasted aromas.

Heinrich, Burgenland / Austria. Intense cherry with blackberry and thyme blossom. Youthfully juicy on the nose.

Cantine San Marzano Apulien / Italy. A delicately spicy structure, dark berries, fine wood, harmonious.

Quinta da Plansel / Portugal. Aromas of plum, blackcurrant, dark chocolate; full-bodied, smooth and silky.

Allendorf, Rheingau

QbA – Allendorf, Rheingau

QbA – Leitz, Rheingau

On the nose, delicate notes of dried pear mingle with white blossoms and brioche aromas. The Champagne roasted pear impresses with its restrained sweetness and well-integrated acidity.

House plum, Gelbmöstler pear & lemon verbena. Sensual aroma of ripe plums with a spicy note. On the palate, delicate fruit sweetness and refreshing herbal flavor.

Pear, apple & rosehip. The aroma combines a delicate rose and apple scent with exotic fruits like mango. The taste is full-bodied and ripe fruit.

Sauvignon Blanc, grape juice, apple juice, pear juice, peach juice, lemon balm, elderflower and acacia blossoms, spices.

The wine is characterized by peach, apricot, and citrus fruits. A harmonious wine with a complex and distinctive bouquet.

Even on the nose, delicate fruity aromas of apple, pear, and exotic notes like mango and papaya shine through. On the palate, it is juicy with plenty of fruit.

Invigorating aroma, firm acidity, ripe exotic fruit components, beautiful finish.

Fresh and luscious on the nose, opulent and harmonious on the palate. Fine oak notes, intriguing minerality, great length. Burgundian style with plenty of fruit power.

Opulent fragrance of tropical fruits (papaya and pineapple), sweet blossoms and honey.

Wonderful fruit of blackcurrant, gooseberry and elderberry. Beautiful mineral interplay.

Expressive notes of pear, star fruit, pineapple, and quince. These are complemented by hints of oriental spices, cinnamon, and black tea.

Aromas of yellow fruits, such as mirabelle plum and honeydew melon, followed by subtle wood, dense, fine, mineral salinity with plenty of structure and depth, and a balancing acidity.

Fine aromas of yellow fruits, opulent, ripe with slightly salty minerality and a creamy finish.

Aromas of nutmeg, elderflower and exotic fruit on the nose, spicy on the palate.

Long, playful and light with joie de vivre, the grape aroma dominates the wine, the wood aroma subtly provides a delicate frame, refreshing, reminiscent of ripe citrus fruits.

It captivates the senses with its peppery, fully ripe, fruity aromas, complemented by herbal nuances and a certain minerality, as well as a delicate caramel aroma.

Pale greenish-yellow, with delicate, inviting tropical fruit, a hint of stone fruit and subtle floral aromas. On the palate, minerally dry with green, spicy notes and subtle acidity.

A structured and spicy wine with delicate notes of almond and mirabelle plum. Perfect accompaniment to meat, fish, and cheese. Aged in oak barrels.

White wine with aromas of yellow apples and pears. Characterized by its mild acidity.

An elegant wine made from selected grapes, harvested by hand.

Fresh and fruity with a lively interplay of fruit aroma and fine acidity.

Structure and minerality. A "powerhouse" with complex fruit aromas and enormous depth.

Citrus notes and hints of ripe stone fruit are long and intense on the nose and palate. It is dense and concentrated, with well-integrated acidity.

A world-class German wine with intense aromas of ripe citrus and stone fruit. Juicy fruit with nutty and mineral notes. It offers a fine acidity and a full body.

A subtly spicy aroma of apricots, apples, and citrus fruits. A zesty fruitiness with a firm acidity.

Tiny harvests from old vines form the basis for this highly mineral, delicate wine. Dense and concentrated, yet clear and somewhat playful.

Light acidity, aromas of citrus and exotic fruits. Long finish.

Delicate floral nose and plenty of juicy stone fruit. On the palate, distinctly basaltic, intense, and long.

Aromatic nose of peach, gooseberry, lime and pineapple. Juicy fruit, incredibly fresh and vibrant, with a crisp bite.

Typical citrus notes, peach and quince with pronounced minerality. An elegant finesse and lively acidity make it a complex, top-quality wine.

Aromas of ripe citrus fruits. In particular passion fruit, papaya, lime, kiwi, and a hint of mango. On the palate, a reflection of the nose with mineral undertones, intensity, and finesse.

Yeasty spice notes of brioche, yellow apple, apricot, and lemon. Deep yellow fruit, but no overripeness on the nose. Immense power on the palate, yet also very clearly focused on ripe citrus fruit.

Smoky notes and aromas of gooseberry, grapefruit, and ripe peach. On the palate, the wine is elegant, expressive, and characterized by ethereal citrus fruit. An exciting and lingering finish with incredible depth.

Franconian character. Delicate, mineral, powerful, and profound. 24-hour maceration. Aromas of Asian pear and mango.

On the nose, notes of grapefruit and pear emerge. On the palate, this local wine is very clean, lean, and elegant, with yellow fruit, delicate minerality, and a subtly spicy finish.

A hint of pear fruit and green apple are complemented by a delicate herbal note.

Fine blossom honey underlies yellow stone fruit, delicate passion fruit notes and orange.

Ripe stone fruit notes bring fruitiness. Enormous spice and a hint of white pepper.

On the nose, rose scent, subtle citrus fruit and lychee. On the palate, a subtle sweetness.

Barrel-aged in small wooden casks. Mature nose, exotic hints on the palate. Creamy and robust.

Juicy – lively with subtle hints of yellow pears and ripe quince.

A wonderful mixture of different scents rises to the nose, including ripe tropical fruits, almond and acacia blossoms.

The Primo Bianco Vermentino di Sardegna is an intense wine - in terms of its aromas, its beautiful color and its pleasant taste.

Fresh and straightforward with great finesse. Playful notes of wildflowers, yellow apples, and apricots. Impresses with its spicy essence, accompanied by a lively acidity.

The Versalto is dry, medium-bodied and elegant. Its fruit profile is clear and restrained, while the chalky minerality and fresh acidity provide tension and vibrancy. Time spent on the fine lees rounds out the texture and lends the wine richness without compromising its precise and linear character.

It presents a delicate and aromatic bouquet. Fresh and floral on the nose, with variety characters, mineral notes and a pleasant fruitiness.

The bouquet is convincing with its aroma of pears and apples. This is rounded off by a balanced, fresh and harmonious taste.

Rich and complex aroma. Supported by ripe, yellow fruits, vanilla, and roasted notes reminiscent of brioche and hazelnuts. Fine acidity.

It also includes soft apricot aromas and a hint of wood that beautifully complements the overall aromatic profile.

2022 Chablis Premier Cru Les Montmains. Straw-yellow color, very intense bouquet, pure, elegant and racy in taste, exceptionally refined.

2021 Mersault. This wine is simply stunning – magnificent fruit, paired with restrained power and a beautifully integrated oak note. An impressive Chardonnay.

2018 Sancerre Cuvèe la Côte de Bué. Complex and elegant. On the nose, gooseberry, peach, and flint. Impresses with a pleasant acidity and subtle minerality. Slightly spicy with a long finish.

2024 „Twenty Six“ Rosé. Sweet and spicy meets a whole basket of summery red fruits. A full aroma of raspberries, juicy cherries, and ripe strawberries.

2024 Pinot Noir Rosé “Always enjoy life – you’re longer dead than alive”. On the nose, intense strawberry accompanied by subtle citrus fruit.

2023 Rosá I Frati. A subtle herbal spiciness as well as aromas of ripe cherries and strawberries.

A subtle herbal spiciness as well as aromas of ripe cherries and strawberries.

Very dense minerality and persistence from the limestone, with aromas of black berries. Good, firm tannin structure, ages for a lifetime.

Elegant, fruity and delicate. Hints of blackberries and currants.

A scent of forest and meadow. Aromas of plum and cherry with spice and smokiness.

A flagship wine of Baden winemaking. Aged for 14 months in barriques made of Kaiserstuhl oak. Intense black cherry, accompanied by ethereal hints. A dense, long-lasting, and mature finish with a soft richness.

Aged for 16 months in small oak barrels. Robust Pinot Noir from old vines. On the palate, it impresses with berry and spicy notes and a long finish.

Aged for 24 months in barriques. A generous array of aromas, including licorice and many dark berries. Low residual sugar, typical varietal aromas, and subtle spice round out the experience. On the palate, it is very elegant and balanced with a gripping, lingering finish.

Quality wine, dry, aged in oak barrels; pure elegance in this wine, long-lasting, vibrant and seductive. White pepper and truffle.

with berry notes embedded in oak wood.

Merlot, Cabernet Sauvignon, Portugieser Berry aromas on the nose and palate with hints of chocolate. Depth and power.

Merlot, Cabernet Sauvignon, Cabernet Dorsa, Syrah, Blaufränkisch Deep red color with a bouquet of cassis and ripe Morello cherry. Spicy.

A very fine, elegant Pinot Noir, dense and complex structure. Sour cherry and wild berries, but also a little spiciness.

An intense nose of eucalyptus, sour cherry, coffee, and thyme creates a lot of excitement. On the palate, it is very juicy and expansive, with a refined extract sweetness, silky tannins, and a long finish.

On the nose, notes of cassis and cherry; on the palate, juicy and fresh. Smooth, with well-balanced tannins.

Blauer Zweigelt, Blaufränkisch, Merlot On the nose, delicate nougat, black berry fruit with subtle spices, fine hints of orange. On the palate, full-bodied with opulent ripe berry fruit.

Blaufränkisch, Merlot Spontaneously fermented and aged for 30 months in 500-liter oak barrels, it has a breathtaking aroma of fine precious wood and cherries and is juicy, silky and salty on the palate, as its name promises.

Cabernet Sauvignon, Merlot, Cabernet Franc, Blaufränkisch Deep, dark ruby garnet. On the nose, ripe cherry notes, with tobacco and balsamic undertones of sour cherry. Powerful on the palate, with very present peppery tannins and a hint of dark chocolate on the finish.

Deep, intense Bordeaux red. Precise aromas of cassis on the nose. Sour cherry and wild berries on the palate, accompanied by a hint of nougat. Tight tannins, rich and powerful. Aged for at least 100 days on the skins and 12 to 16 months in new barriques.

The bouquet is complex with aromas of red fruits and spicy notes. On the palate, it is initially reserved before revealing its magnificent Nebbiolo tannins.

Deep ruby red with violet reflections, rich fruit aromas of plum, cherry and cinnamon on the nose. Spicy on the palate with a complex tannin structure and a long finish.

Its aroma is strong, with spicy notes and a hint of wild berries and black cherries. The taste is robust, dry, and yet harmonious.

Grape variety: Sangiovese, complex red fruit and oak-related secondary aromas.

Sangiovese, Cabernet Sauvignon, Cabernet Franc. A wonderful aroma of red currants, dark cherries and white pepper, garnished with a hint of mint. Perfectly balanced on the palate.

Merlot, Sangiovese, Cabernet Sauvignon. A rich ruby red. The overwhelming fragrance reveals aromas of blackcurrants and dark cherries, paired with delicate sweet spice notes and floral nuances of lilac.

A blend consisting mainly of Cabernet Sauvignon, approximately 30% Merlot, and a small amount each of Cabernet Franc and Petit Verdot.

Highly structured, with an intense aroma of vanilla and ripe dark berries. On the palate, it is velvety and smooth, finishing with a subtle ethereal note.

Complex aromas of ripe plums, Juicy mouthfeel, warm and intense, full-bodied character with a clear, long-lasting finish.

Marzemino, Sangiovese, Cabernet Sauvignon. Deep ruby red, aromas of red fruits, berry jam, and spices. Balsamic notes, juicy, fresh, soft tannins.

Cherry red, fruity aromas of plum and cherry, spicy notes of leather, tar and chocolate, floral nuances of violet. Full-bodied, strong structure, fleshy body.

Highly concentrated fruit aromas, intricately interwoven with spicy and floral notes. Powerful yet elegant. Aging for 18 months in small oak barrels gives the Cor great structure.

Rich and complex aroma. Intense scents of black berries, cedar, and toasty notes from the barriques. The intense fruit is repeated on the palate. A tightly woven yet very well-balanced structure of acidity and tannins.

A lively nose. Delicate red fruit aromas of raspberry, cherry, and plum, accompanied by a subtle hint of oak. Exceptionally long, with a silky-velvety character and harmonious elegance.

A powerful, intense wine with Mediterranean spice and opulent softness.

Aromas of fig, plum, and mocha. The orange blossom scent highlights the wine. Impressively complex on the palate, with an uplifting finish.

Graziano, Mazuelo, Tempranillo. Brilliant, dark cherry-red color, complex aromas of ripe berry fruits with hints of undergrowth, cedar, truffle and spices.

Hans Tschida, Burgenland, Österreich

Chateau du Levant / Frankreich 85% Sémillon, 10% Sauvignon Blanc, 5% Muscateller.

Cantina Braida, Piemont, Italien

Cantina Braida, Piemont, Italien

A bouquet of exotic fruits, mandarin, stone fruit and apricot, with a slender minerality.

Pale yellow-green with silver reflections. Fine, persistent perlage. Delicately herbal and spicy with mineral notes, passion fruit, and yellow tropical fruit. Subtle complexity, yet fresh.

A luxurious Brut Rosé from the sought-after "Saumur" appellation on the Loire. It delights with aromas of hibiscus, delicate red fruits, and a pleasant freshness.

The Prapian Col del L’Utia Prosecco DOCG impresses with a brilliant straw-yellow colour and a fruity bouquet of acacia blossoms and ripe apples. On the palate, fresh and dry notes of crisp green apples and lime unfold.

Aus Weinbergen in der Provinz Treviso, ein prickelnder Prosecco DOC, reich an Düften und Aromen. Der Schluck ist vollmundig und das leichte Prickeln unterstreicht den Eindruck von zartem Mandelkonfekt.

Weingut Ebner-Ebenauer, Poysdorf, Austria. Zweigelt, Welschriesling, St. Laurent. L’Autrichenne – the Austrian – is a true diva, aware of her noble heritage. Give her space so she can reveal her profound beauty. Hand-harvested, riddled, and aged. Strong reductive notes give way to aerated grapefruit, gingerbread, yuzu, and candied fruit. Youthful structure, pronounced acidity, summery, refreshingly easy to drink, fine bubbles, lime, and a tangy finish. Long-lasting, it will improve with bottle aging.

Blanc

Rosé

Blanc de Blanc

Rosé

Blanc de Blanc

The truly masterful Cristal is not only deep, but also intense. The Cristal was tamed through an exceptionally long, ten-year development process.

The vintage champagne from the house of Moët & Chandon.

Qualitätswein, dry. Geils, Rheinhessen. The all-rounder. A sophisticated estate wine with a great length on the finish.

VDP. Gutswein, dry. Gut Hermannsberg, Nahe. Floral aromas, yellow fruits, well-integrated acidity.

trocken. Hannes Reeh, Burgenland, Austria. Fragrant and expressive, with delicate aromas of white flowers, ripe pear and subtle nutty notes. Smooth and creamy on the palate, with elegant fruit, gentle oak and a well-balanced freshness.

VDP. Gutswein, dry. Dr. Bürklin – Wolf, Pfalz.

Nägelsförst, Baden. A diverse array of aromas, including blackcurrant and gooseberry. Elegant and balanced on the palate.

Nägelsförst, Baden. Notes of pineapple, delicate blossom honey, juicy yellow fruit, balanced residual sweetness, and an invigorating finish.

Franz & Finkenauer, Rheinhessen. Fruit, power, spice & minerality.

Franz, Rheinhessen. Aged in an old wooden barrel.

Eagle Wine, Schloss Halbturn, Weinland, Austria. Golden yellow, flower meadow & hay on the nose, pear and star fruit on the palate.

Emil Bauer, Pfalz. On the nose, intense strawberry accompanied by subtle citrus fruit.

Bickel-Stumpf, Franken. Sweet and spicy meets a whole basket of summery red fruits.

A subtle herbal spiciness as well as aromas of ripe cherries and strawberries.

Fine spice, integrated tannins, full fruit, soft character, large oak.

Berry aromas. On the palate, raspberries and cherries meet. Aged in barriques.

Fruity notes of cherry compote, blueberry, a hint of tobacco notes and fine roasted aromas.

Intense cherry with blackberry and thyme blossom. Youthfully juicy on the nose.

A delicately spicy structure, dark berries, fine wood, harmonious.

Aromas of plum, blackcurrant, dark chocolate; full-bodied, smooth and silky.

Allendorf, Rheingau

QbA – Allendorf, Rheingau

QbA – Leitz, Rheingau

On the nose, delicate notes of dried pear mingle with white blossoms and brioche aromas. The Champagne roasted pear impresses with its restrained sweetness and well-integrated acidity.

House plum, Gelbmöstler pear & lemon verbena. Sensual aroma of ripe plums with a spicy note. On the palate, delicate fruit sweetness and refreshing herbal flavor.

Pear, apple & rosehip. The aroma combines a delicate rose and apple scent with exotic fruits like mango. The taste is full-bodied and ripe fruit.

Sauvignon Blanc, grape juice, apple juice, pear juice, peach juice, lemon balm, elderflower and acacia blossoms, spices.

The wine is characterized by peach, apricot, and citrus fruits. A harmonious wine with a complex and distinctive bouquet.

Invigorating aroma, firm acidity, ripe exotic fruit components, beautiful finish.

Fresh and luscious on the nose, opulent and harmonious on the palate. Fine oak notes, intriguing minerality, great length. Burgundian style with plenty of fruit power.

Opulent fragrance of tropical fruits (papaya and pineapple), sweet blossoms and honey.

Wonderful fruit of blackcurrant, gooseberry and elderberry. Beautiful mineral interplay.

Expressive notes of pear, star fruit, pineapple, and quince. These are complemented by hints of oriental spices, cinnamon, and black tea.

Aromas of yellow fruits, such as mirabelle plum and honeydew melon, followed by subtle wood, dense, fine, mineral salinity with plenty of structure and depth, and a balancing acidity.

Fine aromas of yellow fruits, opulent, ripe with slightly salty minerality and a creamy finish.

Aromas of nutmeg, elderflower and exotic fruit on the nose, spicy on the palate.

Long, playful and light with joie de vivre, the grape aroma dominates the wine, the wood aroma subtly provides a delicate frame, refreshing, reminiscent of ripe citrus fruits.

It captivates the senses with its peppery, fully ripe, fruity aromas, complemented by herbal nuances and a certain minerality, as well as a delicate caramel aroma.

Pale greenish-yellow, with delicate, inviting tropical fruit, a hint of stone fruit and subtle floral aromas. On the palate, minerally dry with green, spicy notes and subtle acidity.

A structured and spicy wine with delicate notes of almond and mirabelle plum. Perfect accompaniment to meat, fish, and cheese. Aged in oak barrels.

White wine with aromas of yellow apples and pears. Characterized by its mild acidity.

An elegant wine made from selected grapes, harvested by hand.

Fresh and fruity with a lively interplay of fruit aroma and fine acidity.

Structure and minerality. A "powerhouse" with complex fruit aromas and enormous depth.

Citrus notes and hints of ripe stone fruit are long and intense on the nose and palate. It is dense and concentrated, with well-integrated acidity.

A world-class German wine with intense aromas of ripe citrus and stone fruit. Juicy fruit with nutty and mineral notes. It offers a fine acidity and a full body.

A subtly spicy aroma of apricots, apples, and citrus fruits. A zesty fruitiness with a firm acidity.

Tiny harvests from old vines form the basis for this highly mineral, delicate wine. Dense and concentrated, yet clear and somewhat playful.

Light acidity, aromas of citrus and exotic fruits. Long finish.

Delicate floral nose and plenty of juicy stone fruit. On the palate, distinctly basaltic, intense, and long.

Aromatic nose of peach, gooseberry, lime and pineapple. Juicy fruit, incredibly fresh and vibrant, with a crisp bite.

Typical citrus notes, peach and quince with pronounced minerality. An elegant finesse and lively acidity make it a complex, top-quality wine.

Aromas of ripe citrus fruits. In particular passion fruit, papaya, lime, kiwi, and a hint of mango. On the palate, a reflection of the nose with mineral undertones, intensity, and finesse.

Yeasty spice notes of brioche, yellow apple, apricot, and lemon. Deep yellow fruit, but no overripeness on the nose. Immense power on the palate, yet also very clearly focused on ripe citrus fruit.

Smoky notes and aromas of gooseberry, grapefruit, and ripe peach. On the palate, the wine is elegant, expressive, and characterized by ethereal citrus fruit. An exciting and lingering finish with incredible depth.

Delicate, mineral, powerful, and profound. 24-hour maceration. Aromas of Asian pear and mango.

On the nose, notes of grapefruit and pear emerge. On the palate, this local wine is very clean, lean, and elegant, with yellow fruit, delicate minerality, and a subtly spicy finish.

A hint of pear fruit and green apple are complemented by a delicate herbal note.

Fine blossom honey underlies yellow stone fruit, delicate passion fruit notes and orange.

Ripe stone fruit notes bring fruitiness. Enormous spice and a hint of white pepper.

On the nose, rose scent, subtle citrus fruit and lychee. On the palate, a subtle sweetness.

Barrel-aged in small wooden casks. Mature nose, exotic hints on the palate. Creamy and robust.

Juicy – lively with subtle hints of yellow pears and ripe quince.

A wonderful mixture of different scents rises to the nose, including ripe tropical fruits, almond and acacia blossoms.

The Primo Bianco Vermentino di Sardegna is an intense wine - in terms of its aromas, its beautiful color and its pleasant taste.

Fresh and straightforward with great finesse. Playful notes of wildflowers, yellow apples, and apricots. Impresses with its spicy essence, accompanied by a lively acidity.

The Versalto is dry, medium-bodied and elegant. Its fruit profile is clear and restrained, while the chalky minerality and fresh acidity provide tension and vibrancy. Time spent on the fine lees rounds out the texture and lends the wine richness without compromising its precise and linear character.

It presents a delicate and aromatic bouquet. Fresh and floral on the nose, with variety characters, mineral notes and a pleasant fruitiness.

The bouquet is convincing with its aroma of pears and apples. This is rounded off by a balanced, fresh and harmonious taste.

Rich and complex aroma. Supported by ripe, yellow fruits, vanilla, and roasted notes reminiscent of brioche and hazelnuts. Fine acidity.

The fragrance features plenty of elderflower, nettle, and blackcurrant. It also includes soft apricot aromas and a hint of wood that beautifully complements the overall aromatic profile.

Straw-yellow color, very intense bouquet, pure, elegant and racy in taste, exceptionally refined.

This wine is simply stunning – magnificent fruit, paired with restrained power and a beautifully integrated oak note. An impressive Chardonnay.

Complex and elegant. On the nose, gooseberry, peach, and flint. Impresses with a pleasant acidity and subtle minerality. Slightly spicy with a long finish.

Sweet and spicy meets a whole basket of summery red fruits. A full aroma of raspberries, juicy cherries, and ripe strawberries.

On the nose, intense strawberry accompanied by subtle citrus fruit.

A subtle herbal spiciness as well as aromas of ripe cherries and strawberries.

A subtle herbal spiciness as well as aromas of ripe cherries and strawberries.

Very dense minerality and persistence from the limestone, with aromas of black berries. Good, firm tannin structure, ages for a lifetime.

Elegant, fruity and delicate. Hints of blackberries and currants.

A scent of forest and meadow. Aromas of plum and cherry with spice and smokiness.

A flagship wine of Baden winemaking. Aged for 14 months in barriques made of Kaiserstuhl oak. Intense black cherry, accompanied by ethereal hints. A dense, long-lasting, and mature finish with a soft richness.

Aged for 16 months in small oak barrels. Robust Pinot Noir from old vines. On the palate, it impresses with berry and spicy notes and a long finish.

Aged for 24 months in barriques. A generous array of aromas, including licorice and many dark berries. Low residual sugar, typical varietal aromas, and subtle spice round out the experience. On the palate, it is very elegant and balanced with a gripping, lingering finish.

Quality wine, dry, aged in oak barrels; pure elegance in this wine, long-lasting, vibrant and seductive. White pepper and truffle.

Barrique aged, a robust-tasting, full-bodied red wine with berry notes embedded in oak wood.

Merlot, Cabernet Sauvignon, Portugieser. Berry aromas on the nose and palate with hints of chocolate. Depth and power.

Merlot, Cabernet Sauvignon, Cabernet Dorsa, Syrah, Blaufränkisch. Deep red color with a bouquet of cassis and ripe Morello cherry. Spicy.

A very fine, elegant Pinot Noir, dense and complex structure. Sour cherry and wild berries, but also a little spiciness.

An intense nose of eucalyptus, sour cherry, coffee, and thyme creates a lot of excitement. On the palate, it is very juicy and expansive, with a refined extract sweetness, silky tannins, and a long finish.

On the nose, notes of cassis and cherry; on the palate, juicy and fresh. Smooth, with well-balanced tannins.

Blauer Zweigelt, Blaufränkisch, Merlot. On the nose, delicate nougat, black berry fruit with subtle spices, fine hints of orange. On the palate, full-bodied with opulent ripe berry fruit.

Blaufränkisch, Merlot. Spontaneously fermented and aged for 30 months in 500-liter oak barrels, it has a breathtaking aroma of fine precious wood and cherries and is juicy, silky and salty on the palate, as its name promises.

Cabernet Sauvignon, Merlot, Cabernet Franc, Blaufränkisch. Deep, dark ruby garnet. On the nose, ripe cherry notes, with tobacco and balsamic undertones of sour cherry. Powerful on the palate, with very present peppery tannins and a hint of dark chocolate on the finish.

Deep, intense Bordeaux red. Precise aromas of cassis on the nose. Sour cherry and wild berries on the palate, accompanied by a hint of nougat. Tight tannins, rich and powerful. Aged for at least 100 days on the skins and 12 to 16 months in new barriques.

The bouquet is complex with aromas of red fruits and spicy notes. On the palate, it is initially reserved before revealing its magnificent Nebbiolo tannins.

Deep ruby red with violet reflections, rich fruit aromas of plum, cherry and cinnamon on the nose. Spicy on the palate with a complex tannin structure and a long finish.

Its aroma is strong, with spicy notes and a hint of wild berries and black cherries. The taste is robust, dry, and yet harmonious.

Grape variety: Sangiovese, complex red fruit and oak-related secondary aromas.

Sangiovese, Cabernet Sauvignon, Cabernet Franc. A wonderful aroma of red currants, dark cherries and white pepper, garnished with a hint of mint. Perfectly balanced on the palate.

Merlot, Sangiovese, Cabernet Sauvignon. A rich ruby red. The overwhelming fragrance reveals aromas of blackcurrants and dark cherries, paired with delicate sweet spice notes and floral nuances of lilac.

A blend consisting mainly of Cabernet Sauvignon, approximately 30% Merlot, and a small amount each of Cabernet Franc and Petit Verdot.

Highly structured, with an intense aroma of vanilla and ripe dark berries. On the palate, it is velvety and smooth, finishing with a subtle ethereal note.

Complex aromas of ripe plums, Juicy mouthfeel, warm and intense, full-bodied character with a clear, long-lasting finish.

Marzemino, Sangiovese, Cabernet Sauvignon Deep ruby red, aromas of red fruits, berry jam, and spices. Balsamic notes, juicy, fresh, soft tannins.

Cherry red, fruity aromas of plum and cherry, spicy notes of leather, tar and chocolate, floral nuances of violet. Full-bodied, strong structure, fleshy body.

Highly concentrated fruit aromas, intricately interwoven with spicy and floral notes. Powerful yet elegant. Aging for 18 months in small oak barrels gives the Cor great structure.

Rich and complex aroma. Intense scents of black berries, cedar, and toasty notes from the barriques. The intense fruit is repeated on the palate. A tightly woven yet very well-balanced structure of acidity and tannins.

A lively nose. Delicate red fruit aromas of raspberry, cherry, and plum, accompanied by a subtle hint of oak. Exceptionally long, with a silky-velvety character and harmonious elegance.

A powerful, intense wine with Mediterranean spice and opulent softness.

Aromas of fig, plum, and mocha. The orange blossom scent highlights the wine. Impressively complex on the palate, with an uplifting finish.

Graziano, Mazuelo, Tempranillo Brilliant, dark cherry-red color, complex aromas of ripe berry fruits with hints of undergrowth, cedar, truffle and spices.

Hans Tschida, Burgenland, Österreich

Chateau du Levant / Frankreich 85% Sémillon, 10% Sauvignon Blanc, 5% Muscateller.

Cantina Braida, Piemont, Italien

Cantina Braida, Piemont, Italien

A bouquet of exotic fruits, mandarin, stone fruit and apricot, with a slender minerality.