Touch of Venice

fresh vegetables, pasta, beans

prosciutto, tomato, cannellini, pasta

Satur Farms lettuces, vine ripe tomato, olives, mozzarella, herb vinaigrette

Frisee, Gorgonzola Dolci, candied almonds, dried cherries, pears, white balsamic ~ mustard vinaigrette

Arugula, radicchio, endive, Parmigiano Reggiano, tomato-basil vinaigrette

Mortadella, soppressata, provolone, mozzarella, artichoke hearts, peppadews, roasted peppers, mixed lettuces, radicchio, tomato vinegar, evoo

Satur Farms mixed baby lettuces, heirloom tomato, shaved parmigiano over a lightly fried chicken breast, citrus vinaigrette

Fried eggplant, cherry tomato sauce, basil and asiago cheese

Shrimp, clams and mussels, fresh tomato, wine, ev olive oil

Balsamic marinated with fresh vegetables served over capellini

Penne pasta, basil pesto, toasted pine nuts, cherry tomatoes, asiago cheese

Veal & ricotta meatballs, arugula, lemon garlic sauce over linguine pasta

Calamari in a cherry tomato sauce with olives and spicy Calabrian chilies

Chicken, lemon, capers, and radicchio over garganelli pasta

Ask your server

with a lemon, garlic sauce

Pecorino Romano, garlic, and herb breadcrumbs

Prosciutto di Parma, ricotta, mozzarella, and tomato sauce

Satur Farms lettuce mix, tomatoes, olives, croutons, mozzarella balls, herb vinaigrette

with a peppadew aioli

ask your server

with meat sauce, grilled Berkshire sausage, spoonful of ricotta

sautéed assorted mushrooms, shaved parmigiano Reggiano over tagliatelle pasta

Shrimp in a lemon garlic sauce with orange peppers and capers over linguine

Boneless chicken breast, prosciutto, mozzarella, in a light wine sauce with asparagus and mushrooms, capellini

Asiago and mozzarella cheeses, tomato sauce and garganelli pasta

Pork Chop, tomato, peppers, mushrooms, linguine

lemon wine sauce, with asparagus, peppers, and capellini

Lemon/garlic sauce

EVOO, butter, white wine sauce, Parmigiano Reggiano, lemon gremolata

Fried arugula, roasted peppers, chile oil, vincotto

Breadcrumbs, pecorino romano, and herbs

Tomato Smoked Mozzarella

Pecorino Romano, garlic and herbs

Prosciutto di Parma, ricotta, fresh mozzarella

Local pasture raised pork broccoli Rabe Sausage over sautéed mushrooms

House Roasted Peppers and Parma Prosciutto

Creamy salt cod and potato puree, artichoke heart and smoked paprika

Chef Selection of Italian Salumi, Formaggi marinated vegetables

Polenta dusted calamari, mixed greens, peppers, peppadews, Reggiano, citrus ~ truffle oil vinaigrette

Shrimp, scungilli, calamari, mussels, clams, tomato, Calabrian chilies over grilled Ciabatta bread

Satur Farms lettuce mix, vine ripe tomato, olives, fresh mozzarella, herb vinaigrette

Arugula, endive, and radicchio, shaved Parmigiano Reggiano, fresh tomato vinaigrette

Escarole, raisins, pignoli, Cara Cara oranges, "Ceasar style" vinaigrette

Sautéed broccoli rabe, Berkshire Pork sausage, sundried tomatoes

Lemon "Alfredo" sauce

Spicy Berkshire pork sausage, peppers and onions

Made with creamy ricotta, Reggiano and mozzarella cheeses, tomato sauce

Fresh chopped clams, shrimp, roasted garlic, tomato, oregano

Organic chicken breast, prosciutto and mozzarella, in a light wine sauce, asparagus, mushrooms, tomato, capellini

Roasted pepper lime sauce, asparagus, artichoke heart, sweet potato fries

18 oz. Black Angus, mushroom ~ balsamic sauce fingerling potatoes

Prosciutto di Parma, mozzarella and pecorino, assorted mushrooms, porcini ~ marsala wine sauce, rice ball

Parmigiano Reggiano and fresh mozzarella, garganelli pasta

Clams, escarole, gigante beans, potato, tomato-garlic brood, touch of chili pepper

Local bay scallops, scampi sauce, broccolini, orange pepper, capellini

fresh vegetables, pasta, beans

prosciutto, tomato, cannellini, pasta

Satur Farms lettuces, vine ripe tomato, olives, mozzarella, herb vinaigrette

Frisee, Gorgonzola Dolci, candied almonds, dried cherries, pears, white balsamic ~ mustard vinaigrette

Arugula, radicchio, endive, Parmigiano Reggiano, tomato-basil vinaigrette

Mortadella, soppressata, provolone, mozzarella, artichoke hearts, peppadews, roasted peppers, mixed lettuces, radicchio, tomato vinegar, evoo

Satur Farms mixed baby lettuces, heirloom tomato, shaved parmigiano over a lightly fried chicken breast, citrus vinaigrette

Fried eggplant, cherry tomato sauce, basil and asiago cheese

Shrimp, clams and mussels, fresh tomato, wine, ev olive oil

Balsamic marinated with fresh vegetables served over capellini

Penne pasta, basil pesto, toasted pine nuts, cherry tomatoes, asiago cheese

Veal ricotta meatballs, arugula, lemon garlic sauce over linguine pasta

Calamari in a cherry tomato sauce with olives and spicy Calabrian chilies

Chicken, lemon, capers, and radicchio over garganelli pasta

Ask your server

with a lemon, garlic sauce

Pecorino Romano, garlic, and herb breadcrumbs

Prosciutto di Parma, ricotta, mozzarella, and tomato sauce

Satur Farms lettuce mix, tomatoes, olives, croutons, mozzarella balls, herb vinaigrette

with a peppadew aioli

ask your server

with meat sauce, grilled Berkshire sausage, spoonful of ricotta

sautéed assorted mushrooms, shaved parmigiano Reggiano over tagliatelle pasta

Shrimp in a lemon garlic sauce with orange peppers and capers over linguine

Boneless chicken breast, prosciutto, mozzarella, in a light wine sauce with asparagus and mushrooms, capellini

Asiago and mozzarella cheeses, tomato sauce and garganelli pasta

Pork Chop, tomato, peppers, mushrooms, linguine

lemon wine sauce, with asparagus, peppers, and capellini