Touch of Venice
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
การรับประทานอาหารอิตาเลียนคลาสสิกพร้อมไวน์ท้องถิ่น
คะแนน
รีวิว
รูปภาพ
เมนู
Lemon/garlic sauce
EVOO, butter, white wine sauce, Parmigiano Reggiano, lemon gremolata
Fried arugula, roasted peppers, chile oil, vincotto
Breadcrumbs, pecorino romano, and herbs
Tomato & Smoked Mozzarella
Pecorino Romano, garlic and herbs
Prosciutto di Parma, ricotta, fresh mozzarella
Local pasture raised pork & broccoli Rabe Sausage over sautéed mushrooms
House Roasted Peppers and Parma Prosciutto
Creamy salt cod and potato puree, artichoke heart and smoked paprika
Chef Selection of Italian Salumi, Formaggi & marinated vegetables
Polenta dusted calamari, mixed greens, peppers, peppadews, Reggiano, citrus ~ truffle oil vinaigrette
Shrimp, scungilli, calamari, mussels, clams, tomato, Calabrian chilies over grilled Ciabatta bread
Satur Farms lettuce mix, vine ripe tomato, olives, fresh mozzarella, herb vinaigrette
Arugula, endive, and radicchio, shaved Parmigiano Reggiano, fresh tomato vinaigrette
Escarole, raisins, pignoli, Cara Cara oranges, "Ceasar style" vinaigrette
Sautéed broccoli rabe, Berkshire Pork sausage, sundried tomatoes
Lemon "Alfredo" sauce
Spicy Berkshire pork sausage, peppers and onions
Made with creamy ricotta, Reggiano and mozzarella cheeses, tomato sauce
Fresh chopped clams, shrimp, roasted garlic, tomato, oregano
Organic chicken breast, prosciutto and mozzarella, in a light wine sauce, asparagus, mushrooms, tomato, capellini
Roasted pepper lime sauce, asparagus, artichoke heart, sweet potato fries
18 oz. Black Angus, mushroom ~ balsamic sauce fingerling potatoes
Prosciutto di Parma, mozzarella and pecorino, assorted mushrooms, porcini ~ marsala wine sauce, rice ball
Parmigiano Reggiano and fresh mozzarella, garganelli pasta
Clams, escarole, gigante beans, potato, tomato-garlic brood, touch of chili pepper
Local bay scallops, scampi sauce, broccolini, orange pepper, capellini
fresh vegetables, pasta, beans
prosciutto, tomato, cannellini, pasta
Satur Farms lettuces, vine ripe tomato, olives, mozzarella, herb vinaigrette
Frisee, Gorgonzola Dolci, candied almonds, dried cherries, pears, white balsamic ~ mustard vinaigrette
Arugula, radicchio, endive, Parmigiano Reggiano, tomato-basil vinaigrette
Mortadella, soppressata, provolone, mozzarella, artichoke hearts, peppadews, roasted peppers, mixed lettuces, radicchio, tomato vinegar, evoo
Satur Farms mixed baby lettuces, heirloom tomato, shaved parmigiano over a lightly fried chicken breast, citrus vinaigrette
Fried eggplant, cherry tomato sauce, basil and asiago cheese
Shrimp, clams and mussels, fresh tomato, wine, ev olive oil
Balsamic marinated with fresh vegetables served over capellini
Penne pasta, basil pesto, toasted pine nuts, cherry tomatoes, asiago cheese
Veal & ricotta meatballs, arugula, lemon garlic sauce over linguine pasta
Calamari in a cherry tomato sauce with olives and spicy Calabrian chilies
Chicken, lemon, capers, and radicchio over garganelli pasta
Ask your server
with a lemon, garlic sauce
Pecorino Romano, garlic, and herb breadcrumbs
Prosciutto di Parma, ricotta, mozzarella, and tomato sauce
Satur Farms lettuce mix, tomatoes, olives, croutons, mozzarella balls, herb vinaigrette
with a peppadew aioli
ask your server
with meat sauce, grilled Berkshire sausage, spoonful of ricotta
sautéed assorted mushrooms, shaved parmigiano Reggiano over tagliatelle pasta
Shrimp in a lemon garlic sauce with orange peppers and capers over linguine
Boneless chicken breast, prosciutto, mozzarella, in a light wine sauce with asparagus and mushrooms, capellini
Asiago and mozzarella cheeses, tomato sauce and garganelli pasta
Pork Chop, tomato, peppers, mushrooms, linguine
lemon wine sauce, with asparagus, peppers, and capellini
Lemon/garlic sauce
EVOO, butter, white wine sauce, Parmigiano Reggiano, lemon gremolata
Fried arugula, roasted peppers, chile oil, vincotto
Breadcrumbs, pecorino romano, and herbs
Tomato Smoked Mozzarella
Pecorino Romano, garlic and herbs
Prosciutto di Parma, ricotta, fresh mozzarella
Local pasture raised pork broccoli Rabe Sausage over sautéed mushrooms
House Roasted Peppers and Parma Prosciutto
Creamy salt cod and potato puree, artichoke heart and smoked paprika
Chef Selection of Italian Salumi, Formaggi marinated vegetables
Polenta dusted calamari, mixed greens, peppers, peppadews, Reggiano, citrus ~ truffle oil vinaigrette
Shrimp, scungilli, calamari, mussels, clams, tomato, Calabrian chilies over grilled Ciabatta bread
Satur Farms lettuce mix, vine ripe tomato, olives, fresh mozzarella, herb vinaigrette
Arugula, endive, and radicchio, shaved Parmigiano Reggiano, fresh tomato vinaigrette
Escarole, raisins, pignoli, Cara Cara oranges, "Ceasar style" vinaigrette
Sautéed broccoli rabe, Berkshire Pork sausage, sundried tomatoes
Lemon "Alfredo" sauce
Spicy Berkshire pork sausage, peppers and onions
Made with creamy ricotta, Reggiano and mozzarella cheeses, tomato sauce
Fresh chopped clams, shrimp, roasted garlic, tomato, oregano
Organic chicken breast, prosciutto and mozzarella, in a light wine sauce, asparagus, mushrooms, tomato, capellini
Roasted pepper lime sauce, asparagus, artichoke heart, sweet potato fries
18 oz. Black Angus, mushroom ~ balsamic sauce fingerling potatoes
Prosciutto di Parma, mozzarella and pecorino, assorted mushrooms, porcini ~ marsala wine sauce, rice ball
Parmigiano Reggiano and fresh mozzarella, garganelli pasta
Clams, escarole, gigante beans, potato, tomato-garlic brood, touch of chili pepper
Local bay scallops, scampi sauce, broccolini, orange pepper, capellini
fresh vegetables, pasta, beans
prosciutto, tomato, cannellini, pasta
Satur Farms lettuces, vine ripe tomato, olives, mozzarella, herb vinaigrette
Frisee, Gorgonzola Dolci, candied almonds, dried cherries, pears, white balsamic ~ mustard vinaigrette
Arugula, radicchio, endive, Parmigiano Reggiano, tomato-basil vinaigrette
Mortadella, soppressata, provolone, mozzarella, artichoke hearts, peppadews, roasted peppers, mixed lettuces, radicchio, tomato vinegar, evoo
Satur Farms mixed baby lettuces, heirloom tomato, shaved parmigiano over a lightly fried chicken breast, citrus vinaigrette
Fried eggplant, cherry tomato sauce, basil and asiago cheese
Shrimp, clams and mussels, fresh tomato, wine, ev olive oil
Balsamic marinated with fresh vegetables served over capellini
Penne pasta, basil pesto, toasted pine nuts, cherry tomatoes, asiago cheese
Veal ricotta meatballs, arugula, lemon garlic sauce over linguine pasta
Calamari in a cherry tomato sauce with olives and spicy Calabrian chilies
Chicken, lemon, capers, and radicchio over garganelli pasta
Ask your server
with a lemon, garlic sauce
Pecorino Romano, garlic, and herb breadcrumbs
Prosciutto di Parma, ricotta, mozzarella, and tomato sauce
Satur Farms lettuce mix, tomatoes, olives, croutons, mozzarella balls, herb vinaigrette
with a peppadew aioli
ask your server
with meat sauce, grilled Berkshire sausage, spoonful of ricotta
sautéed assorted mushrooms, shaved parmigiano Reggiano over tagliatelle pasta
Shrimp in a lemon garlic sauce with orange peppers and capers over linguine
Boneless chicken breast, prosciutto, mozzarella, in a light wine sauce with asparagus and mushrooms, capellini
Asiago and mozzarella cheeses, tomato sauce and garganelli pasta
Pork Chop, tomato, peppers, mushrooms, linguine
lemon wine sauce, with asparagus, peppers, and capellini
