Kaiho Ramen

★Ultimate Ramen 2020 Variety Category Semi-GP Award Winning Menu★ The 'Tomato Cream Soup' is based on a tomato soup with added chicken bones, creating a light cream style that pairs perfectly with low-water straight noodles! Topped in the center is seasoned fresh cream. First, enjoy it as is, then mix the cream with the noodles to change the flavor as you eat. For the finish, add cheese rice to enjoy it risotto-style!

A broth made with 100% fish stock, using a carefully selected blend of three types of soy sauce. It offers a gentle flavor that allows you to savor the umami of the stock.

Using a double broth of fish stock and chicken bones, we concentrate the umami of clams and blend four types of salt into our original sauce. This is our signature menu item, competing in popularity with the tomato cream ramen.

Based on seafood soy sauce ramen Kohaku, topped with homemade rare chashu arranged like blooming petals.

A half size perfect for children. The base is seafood soy sauce ramen called Kohaku. It's also popular as a finishing dish after drinking.

The rare chashu from our shop, which has received great acclaim, is paired with a superb red wine onion sauce that is specially prepared just for this dish! Since the renewal, the repeat rate has been very high, making it a highly recommended side menu item.

Enjoy the glossy yellow, subtle sweetness, and richness of the carefully selected red eggs with the lightly seafood-flavored soy sauce original to Ramen Kaika!

A slightly sweet and rich yolk, this is the special ajitama from Ramen Kaika. It's popular not only as a topping for ramen but also enjoyed by many as a topping on rice, where it can be mixed in.

Mini 50 yen, small 100 yen, medium 150 yen, large 200 yen.

For first-timers, please start with our ramen and this brûlée! It is a handmade dessert by our chef that symbolizes our shop. The luxurious crème brûlée, made solely with egg yolks, has a smooth melt-in-your-mouth texture and is caramelized with a torch upon ordering. It is a proud creation that pays attention to the ingredients, including fresh cream and sugar. *The black specks are Madagascar vanilla beans.*

This is a service menu available only on the 29th, featuring thick cut chashu simmered in a sweet and savory sauce, reminiscent of braised pork belly. *The contents may change depending on the month. It can be enjoyed as a side dish with beer or served over rice for a luxurious chashu bowl! You can also add toppings like a raw egg or seasoned egg… Enjoy it in your preferred style.