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Maison Blanche
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 11/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
Ultime informazioni
Intimate French Fine Dining
valutazione
Recensioni
fotografia
menù
Stuffed Raviolis with Foie Gras Sauce
Tart of Cherry Tomato Confit and Basil
Risotto of Chanterelles and Mushrooms Sauce
Field greens with fresh herbs and shaved parmesan
Farm Raised Golden Osetra 1.oz with Oyster and Potatoes ($100 supplement)
Marinated, Over Fingerling Potatoes, Thin Toast and Cream
Baked in the Oven, Crushed Potatoes and Lemon
Seared Yellow Fin Tuna, Black Pepper and Bok Choy
Simply Roasted, Choice of Black Pepper or Bearnaise Sauce ($20 Supplement)
Roasted, Served with Vegetables and Vanilla Jus
Braised and Served with Caramelized Endives and Beet Puree
Free Range, All Natural and Served with Crispy Layered Potatoes
Prime beef, hand cut, prepared with classic homemade tartare seasoning
Warm Seasonal Vegetables with Passion Fruit Dressing
Roasted, Baby Spinach and Grenobloise Sauce
Beef Short Ribs, Braised for Long Hours, Served with Potato Purée
Roasted, served with banana mousse and coconut ice cream
Smooth, hight quality ingredients, fresh fruits and genuinely homemade.
Stuffed Raviolis with Foie Gras Sauce
Tart of Cherry Tomato Confit and Basil
Risotto of Chanterelles and Mushrooms Sauce
Field greens with fresh herbs and shaved parmesan
Farm Raised Golden Osetra 1.oz with Oyster and Potatoes ($100 supplement)
Marinated, Over Fingerling Potatoes, Thin Toast and Cream
Baked in the Oven, Crushed Potatoes and Lemon
Seared Yellow Fin Tuna, Black Pepper and Bok Choy
Simply Roasted, Choice of Black Pepper or Bearnaise Sauce ($20 Supplement)
Roasted, Served with Vegetables and Vanilla Jus
Braised and Served with Caramelized Endives and Beet Puree
Free Range, All Natural and Served with Crispy Layered Potatoes
Prime beef, hand cut, prepared with classic homemade tartare seasoning
Warm Seasonal Vegetables with Passion Fruit Dressing
Roasted, Baby Spinach and Grenobloise Sauce
Beef Short Ribs, Braised for Long Hours, Served with Potato Purée
Roasted, served with banana mousse and coconut ice cream
Smooth, hight quality ingredients, fresh fruits and genuinely homemade.
Stuffed Raviolis with Foie Gras Sauce
Tart of Cherry Tomato Confit and Basil
Risotto of Chanterelles and Mushrooms Sauce
Field greens with fresh herbs and shaved parmesan
Farm Raised Golden Osetra 1.oz with Oyster and Potatoes ($100 supplement)
Marinated, Over Fingerling Potatoes, Thin Toast and Cream
Baked in the Oven, Crushed Potatoes and Lemon
Seared Yellow Fin Tuna, Black Pepper and Bok Choy
Simply Roasted, Choice of Black Pepper or Bearnaise Sauce ($20 Supplement)
Roasted, Served with Vegetables and Vanilla Jus
Braised and Served with Caramelized Endives and Beet Puree
Free Range, All Natural and Served with Crispy Layered Potatoes
Prime beef, hand cut, prepared with classic homemade tartare seasoning
Warm Seasonal Vegetables with Passion Fruit Dressing
Roasted, Baby Spinach and Grenobloise Sauce
Beef Short Ribs, Braised for Long Hours, Served with Potato Purée
Roasted, served with banana mousse and coconut ice cream
Smooth, hight quality ingredients, fresh fruits and genuinely homemade.
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