Mar Vista Dockside Restaurant & Pub
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Waterfront Seafood and Pub Fare
valutazione
Recensioni
fotografia
menù
potato, onion, pepper jack cheese, & chipotle honey mustard
fried calamari, pickled vegetables, chili - coconut sauce
1/2 lb. of red shrimp poached with Old Bay, herbs & lemon
Ginger, sesame & soy, served with sriracha aioli
served with a sea salt honey butter
lightly breaded shrimp with a siracha aioli and Asian slaw
Romaine lettuce, croutons, parmesan cheese, & lemon
Mixed greens, heirloom tomatoes, shaved carrots, radish, cucumber, & sweet onion vinaigrette
heirloom tomatoes, arugula, burrata cheese, basil, toasted bread crumbs, balsamic and oil
shrimp, clams, bacon, potato, corn, & cream
blackened Mahi Mahi, cheddar, red onion, lettuce, & tomato on toasted brioche
Pepper jack cheese, smoked bacon, guacamole, tomato, on a grilled brioche bun
smoked bacon, cheddar, red onion, lettuce, & tomato on a brioche bun
pico de gallo, cabbage & cilantro, sour cream on flour tortillas
Butter toasted brioche roll, remoulade, lettuce, and tomato
Arugula, pickled onions and remoulade on toasted brioche
braised brisket, cabbage, cilantro, radish, jalapenos, cotija cheese, sour cream on flour tortillas
Grilled grouper on a toasted brioche, with tartar sauce, lettuce, tomato, and onion
Marinated fried chicken breast served with cheese grits, collard greens and sausage gravy
served with french fries, tartar sauce, malt vinegar and lemon
Caribbean-spiced scallops, shrimp, fresh catch, sauteed zucchini & sweet corn with mango-lime sauce
crispy rice, raw tuna, avocado, cucumber, seaweed salad, green onion, sesame seeds & ginger-soy
fried royal red shrimp with our coleslaw and crispy fries served with cocktail sauce and lemon
Sauteed shaved brussels sprouts, sweet potato, quinoa, dried cranberry, toasted almonds and beurre blanc
Grilled 6oz. filet mignon with house-made steak sauce, BBQ fries, and sauteed broccolini
House made pasta with balsamic roasted mushrooms, heirloom tomatoes, broccolini, garlic, white wine, cream and shaved parmesan
served with fries
served with fries
served with fries
potato, onion, pepper jack cheese, & chipotle honey mustard
fried calamari, pickled vegetables, chili - coconut sauce
1/2 lb. of red shrimp poached with Old Bay, herbs & lemon
Ginger, sesame & soy, served with sriracha aioli
served with a sea salt honey butter
lightly breaded shrimp with a siracha aioli and Asian slaw
Romaine lettuce, croutons, parmesan cheese, & lemon
Mixed greens, heirloom tomatoes, shaved carrots, radish, cucumber, & sweet onion vinaigrette
heirloom tomatoes, arugula, burrata cheese, basil, toasted bread crumbs, balsamic and oil
shrimp, clams, bacon, potato, corn, & cream
blackened Mahi Mahi, cheddar, red onion, lettuce, & tomato on toasted brioche
Pepper jack cheese, smoked bacon, guacamole, tomato, on a grilled brioche bun
smoked bacon, cheddar, red onion, lettuce, & tomato on a brioche bun
pico de gallo, cabbage & cilantro, sour cream on flour tortillas
Butter toasted brioche roll, remoulade, lettuce, and tomato
Arugula, pickled onions and remoulade on toasted brioche
braised brisket, cabbage, cilantro, radish, jalapenos, cotija cheese, sour cream on flour tortillas
Grilled grouper on a toasted brioche, with tartar sauce, lettuce, tomato, and onion
Marinated fried chicken breast served with cheese grits, collard greens and sausage gravy
served with french fries, tartar sauce, malt vinegar and lemon
Caribbean-spiced scallops, shrimp, fresh catch, sauteed zucchini & sweet corn with mango-lime sauce
crispy rice, raw tuna, avocado, cucumber, seaweed salad, green onion, sesame seeds & ginger-soy
fried royal red shrimp with our coleslaw and crispy fries served with cocktail sauce and lemon
Sauteed shaved brussels sprouts, sweet potato, quinoa, dried cranberry, toasted almonds and beurre blanc
Grilled 6oz. filet mignon with house-made steak sauce, BBQ fries, and sauteed broccolini
House made pasta with balsamic roasted mushrooms, heirloom tomatoes, broccolini, garlic, white wine, cream and shaved parmesan
served with fries
served with fries
served with fries
potato, onion, pepper jack cheese, chipotle honey mustard
fried calamari, pickled vegetables, chili - coconut sauce
1/2 lb. of red shrimp poached with Old Bay, herbs lemon
Ginger, sesame soy, served with sriracha aioli
served on a bed of fries with tartar and lemon
lightly breaded shrimp with a siracha aioli and Asian slaw
Romaine lettuce, croutons, parmesan cheese, lemon
Mixed greens, heirloom tomatoes, shaved carrots, radish, cucumber, sweet onion vinaigrette
heirloom tomatoes, arugula, burrata cheese, basil, toasted bread crumbs, balsamic and oil
shrimp, clams, bacon, potato, corn, cream
blackened Mahi Mahi, cheddar, red onion, lettuce, tomato on toasted brioche
Pepper jack cheese, smoked bacon, guacamole, tomato, on a grilled brioche bun
smoked bacon, cheddar, red onion, lettuce, tomato on a brioche bun
pico de gallo, cojita cheese, cabbage cilantro, sour cream on flour tortillas
Arugula, pickled onions and remoulade on toasted brioche
braised brisket, cabbage, cilantro, radish, jalapenos, cotija cheese, sour cream on flour tortillas
Grilled grouper on a toasted brioche, with tartar sauce, lettuce, tomato, and onion
Blackened, grilled or fried local catch, served with French fries, coleslaw, lemon and tartar sauce
one or two pounds of grilled crab clusters dusted with old bay, served with fries, coleslaw and drawn butter
Marinated fried chicken breast served with boursin whipped mash, collard greens and sausage gravy
served with french fries, tartar sauce, malt vinegar and lemon
Caribbean-spiced scallops, shrimp, fresh catch, sauteed zucchini sweet corn with mango-lime sauce
crispy rice, raw tuna, avocado, cucumber, seaweed salad, green onion, sesame seeds ginger-soy
fried royal red shrimp with our coleslaw and crispy fries served with cocktail sauce and lemon
Sauteed shaved brussels sprouts, sweet potato, quinoa, dried cranberry, toasted almonds and beurre blanc
Grilled 6oz. filet mignon with house-made steak sauce, BBQ fries, and sauteed broccolini
House made pasta with balsamic roasted mushrooms, heirloom tomatoes, broccolini, garlic, white wine, cream and shaved parmesan
served with fries
served with fries
served with fries
