True Food Kitchen

white truffle oil, dashi, thai basil (270 cal)

medjool dates, harissa tahini, dill, mint, pistachio (340 cal)

organic butternut squash, sage (260 cal)

Verde Farms organic 100% grass-fed beef, caramelized onions, smoked gouda, horseradish aioli, jus (770 cal)

house-made buffalo sauce, carrots, celery, hatch green chili ranch (780 cal)

roasted mushroom, pickled fresnos, ginger soy glaze, lime (250 cal)

spicy herb sauce, red pepper pistachio spread, za'atar spice, served with ancient grain pita (390 cal) sub fresh veggies +2

honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy apple cider vinaigrette (600 cal) Chef's Suggestion - add grilled chicken +8.5

aged white cheddar, farro, medjool dates, jicama, organic apple, raisins, marcona almonds, champagne vinaigrette (600 cal) Chef's Suggestion - add grilled chicken +8.5

grilled chicken, bok choy, cabbage, organic mixed greens, avocado, sesame seeds, pickled shiitake, sesame cashews, wonton, pickled ginger, miso vinaigrette, roasted almonds, carrot ginger dressing (700 cal)

organic kale, parmesan, breadcrumbs, lemon, garlic (370 cal) Chef's Suggestion - add salmon +10.5

organic kale, cherry tomatoes, avocado, scallions, rosemary garlic croutons, parmesan, caesar dressing (570 cal) A portion of proceeds will be donated to support access to fresh food for underserved communities. Learn more: truefoodkitchen.com/szacza

regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu (500 cal)

regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds (540 cal)

glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts (620 cal)

miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric (560 cal)

sweet potato, bok choy, rainbow carrots, snap peas, charred onion, pineapple, thai basil, the thai shellfish curry broth (700 cal)

380 cal

240-260 cal

120-140 cal

160-210 cal

140-260 cal

140-160 cal

Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette (640 cal)

cheesy mashed potatoes, king trumpet mushrooms, seasonal vegetables, charred onion, peppercorn sauce (1150 cal)

Diestel Farms turkey sausage bolognese, pistachio pesto, organic spinach, ricotta, mozzarella, basil (750 cal)

True Crisp'd air-fried chicken breast, fresh mozzarella, organic DiNapoli tomato sauce, spaghetti squash (820 cal) sub campanelle pasta +2

organic squash, caramelized onions, fresh mozzarella, organic DiNapoli tomato sauce (350 cal)

Verde Farms organic 100% grass-fed beef, cheesy mashed potatoes, honey roasted carrots, mushroom gravy, fresh mushrooms (760 cal)

regenerative fusilli, cherry tomatoes, arugula, parmesan, pistachio pesto (840 cal) add grilled chicken +6.5

Diestel Farms turkey, smoked gouda, avocado, organic tomato, butter lettuce, jalapeño remoulade (680 cal)

Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, smoked gouda, organic tomato, umami sauce, butter lettuce (960 cal)

house-made plant-based patty, melted vegan burger, sweet pickles, organic lettuce, organic tomato, organic ketchup, jalapeño remoulade (750 cal)

Verde Farms organic 100% grass-fed beef, aged white cheddar cheese, organic lettuce, organic tomato, pickles, umami sauce (830 cal)

Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil (1020 cal)

fresh mozzarella, organic DiNapoli tomato sauce, basil (920 cal)

organic butternut squash, lemon almond ricotta, caramelized onion, kale, sage (900 cal)

organic mixed greens, cucumber, cherry tomatoes, avocado, True Crisp'd air-fried chicken tenders, lemon oregano dressing (780 cal)

3 air-fried tenders served with kale slaw (960-1170 cal) served with choice sweet potato hash +1 sweet potato hash +1 served with choice of sauce, BBQ, hella ranch

house-made sauce, pickles, cabbage, avocado, vegan cheese (830 cal)

house-made pickles, awesome sauce, lettuce (830 cal)

la vieille ferme organic rosé, pineapple, lime (260 cal)

prairie organic vodka, capelletti aperitivo, passion fruit, lime, elderflower-rhubarb foam (190 cal)

empress 1908 indigo gin, limoncello, 98% ghost elderflower rose gin, fiorente elderflower, lime (220 cal)

high west double rye, honey syrup, bitters, enveloped in hickory smoke for a rich flavor experience (230 cal)

prairie organic vodka, fever-tree blood orange ginger beer, lime (160 cal)

prairie organic vodka, borghetti espresso liqueur, organic espresso (170 cal)

don q rum, peach, apricot, mint, lime (210 cal)

lunazul blanco tequila, cucumber, mint (170 cal)

tres agaves organic reposado, kishi hibiscus lemon balm apéritif, blood orange, lime (220 cal)

tres agaves organic reposado, kishi hibiscus lemon balm apéritif, blood orange, lime (190 cal)

clean co. tequila, pineapple, lime, jalapeño, mint (180 cal)

athletic brewing run wild ipa, mint, lime (90 cal)

lyre’s sparkling, seedlip grove 42, lemon (50 cal)

4.2% ABV, 95 cal, 1.5g carbs (95 cal)

5.0% ABV, Leuven Belgium (140 cal)

4.6% ABV, Nava Mexico (145 cal)

7.5% ABV, Fort Collins, CO (210 cal)

Non-Alcoholic 0.5% ABV Stratford, CT (65 cal)

spring or sparkling, 1L (0 cal)

(140-160 cal)

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house-filtered sparkling water mixed with fresh fruit juice choose from: Lemon-Lime (5 cal), Pineapple (15 cal), Pomegranate (20 cal)

organic kale, ginger, organic apple, celery, cucumber, lemon (100 cal)

pineapple, carrot, organic apple, ginger, turmeric, beet, lemon (170 cal)

prickly pear, hibiscus, lime (170 cal)

pineapple, orange, coconut water, aloe vera, organic sea moss (140 cal)

ginger, honey, lime (120 cal)

almond milk, butterfly lavender (80 cal)

6.50 almond milk, vanilla (120 cal)

matcha, choice of almond or whole milk (100 cal)

holy basil, ginger, honey (60 cal)

(5 cal) (0 cal)

5.0 choice of Darjeeling, Classic Chai, Peppermint, Chamomile

organic espresso, brown sugar (170 cal)

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(5 cal) (0 cal)

(80 cal) (0 cal)

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AG1, pineapple, orange, coconut water, aloe vera, sea moss (155 cal)

daily nutritional support (50 cal)