Wild Blue Yonder Brewing Co.

Pan seared, brioche, dark cherry jus

Danish Brie en croute, Swedish lingonberries, flatbread crackers

Blue Lip Canadian mussels, white wine, garlic, tomatoes, fresh cilantro butter broth

Lightly breaded, cocktail sauce, spicy aioli

White wine, garlic butter, fresh herbs, Gruyere, grilled baguette

Cajun remoulade

Seared rare, thinly sliced, wasabi cream, spicy cucumber salad

Baby greens, Colorado Cotija cheese, roasted pumpkin seeds, dried cranberries, apple cider vinaigrette

Red beets, arugula, champagne vinaigrette, warm goat cheese round

Iceberg, peppered bacon, tomato, Bleu cheese crumbles, Bleu cheese dressing

Romaine, shaved Parmesan, croutons, house made Caesar dressing

Goat cheese, bacon, candied pecans, croutons, tomatoes, stone ground mustard vinaigrette

Two beef tenderloin medallions, caramelized shallot mashed potatoes, asparagus.Choice of sauce: Bearnaise or cognac-peppercorn cream

7 oz grilled beef tenderloin, cognac peppercorn cream, Au gratin potatoes, asparagus. Choice of sauce: Bearnaise or cognac-peppercorn cream

Sauteed mushrooms, port wine reduction, Gorgonzola, caramelized shallot mashed potatoes, vegetable du jour

New Zealand lamb, Au gratin potatoes, red wine reduction, asparagus

Fruit chutney, balsamic reduction, caramelized shallot mashed potatoes, vegetable du jour

Braised duck leg, mushroom risotto, dark cherry jus, vegetable du jour

Pan seared, lemon dill cream, cranberry almond wild rice, vegetable du jour

Seared rare, cranberry almond wild rice, cilantro vinaigrette, soy butter, pickled ginger

Pan seared, mushroom risotto, roasted red pepper cream, vegetable du jour

Portobello mushrooms, sun dried tomatoes, artichokes, toasted pine nuts, pesto cream, fettucine

Mushrooms, tomatoes, spinach, artichoke hearts, white wine herb sauce, shaved Parmesan