Deccan Spice

Papadum and salad. Onion or mix veg pakora. Choice of one veg entree. Choice of chicken entree. Naan or butter naan. Sambar or rasam or dal. Duble kaa meetha (dessert). White rice.

Papadum and salad. Onion or mix veg pakora. Choice of chicken appetizer. Choice of one veg entree. Choice of chicken entree. Choice of one rice or naan. Sambar or rasam or dal. Choice of one dessert.

Papadum and salad. Choice of one veg appetizer. Choice of chicken appetizer. Choice of two veg entrees. Choice of two chicken entrees. Choice of one rice or naan. Chicken biryani. Sambar or rasam or dal. Choice of two desserts.

Papadum and salad. Onion or mix veg pakora. Choice of two entrees. Naan and rice. Sambar or rasam or dal. Choice of one dessert.

Papadum and salad. Choice of two appetizers. Choice of two entrees. Naan and rice. Sambar or rasam or dal. Choice of two desserts.

Papadum and salad. Choice of two appetizers. Choice of two entrees. Naan and rice. Biryani or pulao. Sambar or rasam or dal. Choice of two desserts.

Battered cauliflower tossed with manchurian sauce.

Mixed vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

Cubes of cottage cheese sauteed with our delicious spicy sauce.

Home style pastry filled with potatoes, nuts and spices.

A thin crepe wrapped with shredded vegetables and deep fried.

Mixed with spices, gram flour and deep fried.

Mixed with spices, gram flour and deep fried.

Mixed with spices gram flour and batter fried.

Mixed with spices gram flour and batter fried.

Chilly gobi is a crispy dish blended in chilly sauce. Cauliflower florets are dipped in gram flour mixture before deep frying.

Egg mixed with spices and gram flour and deep fried egg mixed with spices and gram flour and deep fried.

Spices sprinkled boiled egg coated with besan flour and deep fried.

Batter coated chicken toasted with andhra spice.

Fried chicken and cashew nut coated with creamy sauce.

Seasoned chicken pan fried with onion and capsicum.

Stir fried chicken tossed with manchurian sauce.

Diced chicken marinated with crushed pepper and tossed with chilli and onion.

Diced chicken marinated with crushed pepper and tossed with chilli and onion.

Desi chicken marinated with native spices and cooked with green chilli and curry leaves.

Fresh goat liver cooked with onion, curry leaves and our chef special spices.

Fresh goat brain cooked in chef's special spices.

Slices of fish with traditional hyderabadi spices.

Stir fried shrimps with bell peppers, onion and green chillies.

Stir fried onion, tomato and boiled egg finished with chilli and curry leaves.

Fried fish seasoned with chilli powder, other spices and served with mint sauce.

Cream of tomato garnished with croutons.

Traditional Indian flavor tamarind, garlic and black pepper soup.

Asian traditional soup cooked with chicken or vegetable.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Goat trotters traditionally cooked in hyderabadi special spices.

Eggs cooked in special condiments and onion thick gravy.

Eggs cooked in mustard and onion flavored spicy sauce.

Scrambled egg with onion, curry leaves and traditional hyderabadi spices.

Boiled egg with capsicum, onion and kadai masala.

Tiger prawn cooked in original home style curry.

Andhra style fish curry.

Chicken marinated in chef's special spices and cooked in tandoor.

Boneless chicken thigh marinated in special garam masala and cooked in tandoor.

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.

Diced paneer marinated in traditional spices and roasted in tandoor.

Fish marinated with tandoori spices and then grill in the oven.

Fish tikka - fish fillets marinated with spices, yoghurt and grilled in oven.

Hariyali Murgh TikkaGreen colored chicken marinade is grilled.

Freshly minced vegetable and cheese balls cooked in rich mughlai sauce.

Paneer simmered in creamy spinach sauce.

Fried cashew cooked in classic tomato sauce.

Paneer, onion and bell pepper cooked with spicy tomato gravy.

Lentil cooked with onion, tomato and tempered in homemade ghee.

Nine different fruits, vegetables and nuts simmered with delicious mughlai sauce.

Green pepper cooked in homemade spicy sauce.

Diced potato and green peas cooked in rich creamy tomato sauce.

Fresh vegetables cooked in tomato and cashew nut sauce.

Fresh vegetables simmered in creamy spinach sauce.

Eggplants cooked in chef special hyderabadi sauce.

Paneer cooked in rich sauces.

Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces.

Fresh vegetables simmered with green sauce.

A dal preparation made with a combination of rajma, urad dal, tempered with onion, tomato.

Chickpeas simmered in a nicely spiced tomato sauce.

Mixed vegetables sauteed with bell pepper, onion and spices.

Home style chicken curry made in hyderabadi style.

Boneless chicken chunks cooked in kadai masala with capsicum and onions.

Boneless chicken cooked in spinach gravy and spices.

Spicy chicken curry cooked in chettinad style.

Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

Tender chicken cooked with fresh gongura and traditional spices.

Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

Delicious curry with telangana spices and brunoise dice egg.

Boneless tandoori chicken cooked in rich creamy butter sauces.

Baby goat cooked in home style gravy.

Fresh goat cooked in kadai masala, capsicum and onions.

Tender goat cooked in spicy creamy yogurt sauce, with curry leaves and spices.

Delicious curry with telangana spices and brunoise dice egg.

Chef's special item. Seasonal.

Home style chicken salan made in hyderabadi style.

Freshly minced chicken balls cooked in rich mughlai sauce.

Vegetable, egg or chicken.

Mixed nuts and raisins.

Mint, cilantro and jeera.

Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice.

Vegetable biryani with eggs and special gravy.

Hyderabadi chicken biryani cooked in special secret spices and on slow flame.

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves.

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame.

Biryani chicken marinated with horse gram sauce (ulavacharu) and served with fried onion and egg.

Fish marinated and cooked with hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Shrimp marinated and cooked with hyderabadi spices and chicken biryani rice.

Country chicken cooked in hyderabadi dum biryani style with special spices. Weekends only.

Peethala kura.

Home style chicken curry made in hyderabadi style and served with vegetable pulao.

With vegetable, egg, chicken or shrimp. Spicy flavored fried rice with soya sauce and chili flake.

Seafood.

Coke, diet coke, sprite.

Papadum and salad. Onion or mix veg pakora. Choice of one veg entree. Choice of chicken entree. Naan or butter naan. Sambar or rasam or dal. Duble kaa meetha (dessert). White rice.

Papadum and salad. Onion or mix veg pakora. Choice of chicken appetizer. Choice of one veg entree. Choice of chicken entree. Choice of one rice or naan. Sambar or rasam or dal. Choice of one dessert.

Papadum and salad. Choice of one veg appetizer. Choice of chicken appetizer. Choice of two veg entrees. Choice of two chicken entrees. Choice of one rice or naan. Chicken biryani. Sambar or rasam or dal. Choice of two desserts.

Papadum and salad. Onion or mix veg pakora. Choice of two entrees. Naan and rice. Sambar or rasam or dal. Choice of one dessert.

Papadum and salad. Choice of two appetizers. Choice of two entrees. Naan and rice. Sambar or rasam or dal. Choice of two desserts.

Papadum and salad. Choice of two appetizers. Choice of two entrees. Naan and rice. Biryani or pulao. Sambar or rasam or dal. Choice of two desserts.

Battered cauliflower tossed with manchurian sauce.

Mixed vegetable and cheese dumpling stir fried in soya, chili sauce and spring onions.

Cubes of cottage cheese sauteed with our delicious spicy sauce.

Home style pastry filled with potatoes, nuts and spices.

A thin crepe wrapped with shredded vegetables and deep fried.

Mixed with spices, gram flour and deep fried.

Mixed with spices, gram flour and deep fried.

Mixed with spices gram flour and batter fried.

Mixed with spices gram flour and batter fried.

Chilly gobi is a crispy dish blended in chilly sauce. Cauliflower florets are dipped in gram flour mixture before deep frying.

Egg mixed with spices and gram flour and deep fried egg mixed with spices and gram flour and deep fried.

Spices sprinkled boiled egg coated with besan flour and deep fried.

Batter coated chicken toasted with andhra spice.

Fried chicken and cashew nut coated with creamy sauce.

Seasoned chicken pan fried with onion and capsicum.

Stir fried chicken tossed with manchurian sauce.

Diced chicken marinated with crushed pepper and tossed with chilli and onion.

Diced chicken marinated with crushed pepper and tossed with chilli and onion.

Desi chicken marinated with native spices and cooked with green chilli and curry leaves.

Fresh goat liver cooked with onion, curry leaves and our chef special spices.

Fresh goat brain cooked in chef's special spices.

Slices of fish with traditional hyderabadi spices.

Stir fried shrimps with bell peppers, onion and green chillies.

Stir fried onion, tomato and boiled egg finished with chilli and curry leaves.

Fried fish seasoned with chilli powder, other spices and served with mint sauce.

Cream of tomato garnished with croutons.

Traditional Indian flavor tamarind, garlic and black pepper soup.

Asian traditional soup cooked with chicken or vegetable.

Dark brown soup prepared with cilantro, vegetable and topped with crispy fried noodle.

Goat trotters traditionally cooked in hyderabadi special spices.

Eggs cooked in special condiments and onion thick gravy.

Eggs cooked in mustard and onion flavored spicy sauce.

Scrambled egg with onion, curry leaves and traditional hyderabadi spices.

Boiled egg with capsicum, onion and kadai masala.

Tiger prawn cooked in original home style curry.

Andhra style fish curry.

Chicken marinated in chef's special spices and cooked in tandoor.

Boneless chicken thigh marinated in special garam masala and cooked in tandoor.

Tiger prawn marinated in yogurt, Indian spices and cooked in tandoor.

Diced paneer marinated in traditional spices and roasted in tandoor.

Fish marinated with tandoori spices and then grill in the oven.

Fish tikka - fish fillets marinated with spices, yoghurt and grilled in oven.

Hariyali Murgh TikkaGreen colored chicken marinade is grilled.

Freshly minced vegetable and cheese balls cooked in rich mughlai sauce.

Paneer simmered in creamy spinach sauce.

Fried cashew cooked in classic tomato sauce.

Paneer, onion and bell pepper cooked with spicy tomato gravy.

Lentil cooked with onion, tomato and tempered in homemade ghee.

Nine different fruits, vegetables and nuts simmered with delicious mughlai sauce.

Green pepper cooked in homemade spicy sauce.

Diced potato and green peas cooked in rich creamy tomato sauce.

Fresh vegetables cooked in tomato and cashew nut sauce.

Fresh vegetables simmered in creamy spinach sauce.

Eggplants cooked in chef special hyderabadi sauce.

Paneer cooked in rich sauces.

Paneer skewed in tandoor, cooked with onion, bell pepper and rich sauces.

Fresh vegetables simmered with green sauce.

A dal preparation made with a combination of rajma, urad dal, tempered with onion, tomato.

Chickpeas simmered in a nicely spiced tomato sauce.

Mixed vegetables sauteed with bell pepper, onion and spices.

Home style chicken curry made in hyderabadi style.

Boneless chicken chunks cooked in kadai masala with capsicum and onions.

Boneless chicken cooked in spinach gravy and spices.

Spicy chicken curry cooked in chettinad style.

Spicy chicken cooked in creamy yogurt, onions, curry leaves and special spices.

Tender chicken cooked with fresh gongura and traditional spices.

Chicken skewered in tandoor and cooked with onion, bell pepper and rich sauces.

Delicious curry with telangana spices and brunoise dice egg.

Boneless tandoori chicken cooked in rich creamy butter sauces.

Baby goat cooked in home style gravy.

Fresh goat cooked in kadai masala, capsicum and onions.

Tender goat cooked in spicy creamy yogurt sauce, with curry leaves and spices.

Delicious curry with telangana spices and brunoise dice egg.

Chef's special item. Seasonal.

Home style chicken salan made in hyderabadi style.

Freshly minced chicken balls cooked in rich mughlai sauce.

Vegetable, egg or chicken.

Mixed nuts and raisins.

Mint, cilantro and jeera.

Marinated fresh vegetables, nuts and raisins layered and cooked with special secret spices and basmati rice.

Vegetable biryani with eggs and special gravy.

Hyderabadi chicken biryani cooked in special secret spices and on slow flame.

Boneless chicken cubes marinated with chef special spices, yogurt, cashew nuts and curry leaves.

Hyderabadi goat biryani cooked in special secret spices and cooked on slow flame.

Biryani chicken marinated with horse gram sauce (ulavacharu) and served with fried onion and egg.

Fish marinated and cooked with hyderabadi spices and chicken biryani rice. Served with raitha and salan.

Shrimp marinated and cooked with hyderabadi spices and chicken biryani rice.

Country chicken cooked in hyderabadi dum biryani style with special spices. Weekends only.

Peethala kura.

Home style chicken curry made in hyderabadi style and served with vegetable pulao.

With vegetable, egg, chicken or shrimp. Spicy flavored fried rice with soya sauce and chili flake.

Seafood.

Coke, diet coke, sprite.

Papadum and salad. Onion or mix veg pakora. Choice of one veg entree. Choice of chicken entree. Naan or butter naan. Sambar or rasam or dal. Duble kaa meetha (dessert). White rice.

Papadum and salad. Onion or mix veg pakora. Choice of chicken appetizer. Choice of one veg entree. Choice of chicken entree. Choice of one rice or naan. Sambar or rasam or dal. Choice of one dessert.

Papadum and salad. Choice of one veg appetizer. Choice of chicken appetizer. Choice of two veg entrees. Choice of two chicken entrees. Choice of one rice or naan. Chicken biryani. Sambar or rasam or dal. Choice of two desserts.

Papadum and salad. Onion or mix veg pakora. Choice of two entrees. Naan and rice. Sambar or rasam or dal. Choice of one dessert.

Papadum and salad. Choice of two appetizers. Choice of two entrees. Naan and rice. Sambar or rasam or dal. Choice of two desserts.

Papadum and salad. Choice of two appetizers. Choice of two entrees. Naan and rice. Biryani or pulao. Sambar or rasam or dal. Choice of two desserts.