Suzukou

Located in Tahara City, Aichi Prefecture, Suzukou is a Japanese cuisine and eel specialty restaurant run by a chef who trained at a famous eel shop in Nagoya. Using fresh seafood from the Atsumi Peninsula, the dishes featuring freshly prepared eel are unique to this establishment. Inside, you can enjoy the cooking process from the counter, along with attentive and pleasant service, while savoring the fragrant and fluffy eel in a relaxed atmosphere. Set in a nature-rich location, this restaurant is well worth a visit.