Ittoku
いっとく
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A seafood paradise where you can enjoy fresh seasonal fish
valutazione
Japan Valutazioni degli utenti3.18(1risultati)Recensioni
menù
Enjoy seasonal dishes and porridge! [Claire] Six dishes.
8 courses of seasonal dishes and Inaniwa udon
9 dishes of seasonal dishes and rice cooked in an earthenware pot with seasonal ingredients
[For 1 person] Our signature menu features a selection of carefully chosen fresh seasonal fish delivered directly from Toyosu. This popular dish is one you will want to order first. It pairs exceptionally well with sake and other beverages, so please enjoy it together.
The seasonal takikomi rice cooked in a clay pot is fluffy and has a fragrant crust, making it exquisite. *During busy times, it may take about an hour, so please order early. Starting from 2,750 yen.
Available from two servings
This is a local dish from Hakata made with fresh mackerel sashimi, mixed with soy sauce, mirin, and plenty of ground sesame.
A flavorful Namekuro made with today's carefully selected fish
A refreshing special carpaccio made with today's selected fish
Salt Grilled or Teriyaki
A Kyoto seasoning with less sugar and soy sauce, gentle dashi flavor
A dish featuring seasonal premium fish grilled using various techniques. From 968 yen.
Olive oil or honey
The freshly molted shell is soft, so you can enjoy it as is.
A large, fluffy handmade croquette.
A forbidden delicacy made by salting fugu roe and pickling it in rice bran for over two years to dissolve the toxins.
A delicacy made by marinating fatty salmon with salmon roe in salted koji
A delicacy made by pickling fresh wasabi leaves, stems, and roots in soy sauce
A delicacy made from firefly squid from Toyama, dried overnight to concentrate its flavor.
A rare high-quality dish made with shark cartilage and plum
Includes rice balls, fried chicken, French fries, jelly, and juice
Dried udon made by hand-stretching method from the southern part of Akita Prefecture, one of the three great udon in Japan. A masterpiece with a smooth texture that goes down easily.
The 'R' in R-Type stands for regular, and it is made with pure rice sake. It is finished as an exquisite sake that allows you to fully experience the natural sweetness and acidity of the rice.
The 'S' in S-Type stands for Superior, indicating a Junmai Daiginjo grade with a rice polishing ratio of 50%. The appeal lies in the contrast between the rich sensation in the first half and the crisp finish in the second half.
A pleasant barrel aroma from the aged grain spirits that lingers in the mouth.
A classical Ichiro's Malt with delicate aromas and deep flavors completed by careful blending.
At first, a deep sweetness is felt, and then a complex flavor and peatiness spread in the mouth, a true connoisseur's choice.
It blends spiciness reminiscent of ginger and black pepper within an oriental atmosphere.
Features complex flavors of fruity top notes, bitter chocolate, and orange peel.
The aroma is sweet like honey and pear. When made into a highball, a refreshing scent rises, offering a light and pleasant taste.
Slightly flavored with plum
Plus 110 yen
Made with 100% Dattan soba seeds! Enjoy the fragrant aroma and flavor.
A deep flavor that brings out the original taste of the sweet potato to the fullest, combining richness and sharpness.
You can fully experience the sweetness and umami of the sweet potato when you taste it. Soda water pairing is also recommended!
This is a super popular premium sweet potato shochu with a fruity and elegant aroma and a refreshing sweetness.
This is a shochu with a soft sweetness and a gentle mouthfeel that is pleasant.
This is a sweet potato shochu with a rich sweetness and a crisp, pleasant aftertaste, making it easy to drink.
It features a surprisingly expansive floral aroma reminiscent of lychee, with a sweet and mellow flavor and a crisp aftertaste.
This is sweet potato shochu!! The rich taste and aroma of sweet potato shochu that impresses connoisseurs.
A refreshing taste unique to fruity and vibrant barley
It has a solid structure and a flavor that spreads flexibly.
Features rich depth and a sharp aftertaste of high-quality brown sugar from Okinawa.
Torikai, a representative brand of rice shochu. Its gorgeous aroma and flavor are truly exquisite.
Soda with pickled plum is recommended!
This is a sake that has the characteristics of awamori with a subtle sweetness when tasted, and the alcohol presence is wonderful.
This plum wine has a rich flavor, is fragrant, and combines a refreshing quality that prevents it from becoming tiresome to drink.
A sake that allows you to enjoy the perfect balance of sake from the brewery and yuzu juice from Kochi Prefecture.
You can add an all-you-can-drink option for an additional 1980 yen to each course. (2-hour limit)
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