Kyma

First Cold Pressed Extra Virgin Olive Oil – the perfect gift!

black garlic skordalia, celery slaw, Kalamata olive vinaigrette

Carrot chamomile puree, Florina peppers, dashi broth

Red onion, capers, dill, lemon olive oi

tarama yogurt mousse, pickled red onion, salmon roe, beech mushroom

Choice of 3

Please select (3): tzatziki, spicy feta, skordalia, hummus, taramosalata, melitzanosalata

Grape vine leaves stuffed with rice, dill and served with tzatziki

Elbow macaroni, meat sauce, in a crispy filo served with kefalograviera bechamel

Crispy slices of zucchini and eggplant chips served with tzatziki

Zucchini fritters served with sumac yogurt

Spinach pies with leeks and feta, served with herbed yogurt

Crispy kefalograviera with lemon spoon sweet

Pan seared sesame encrusted feta, candied figs, raspberry-honey glaze

Seared shrimp with tomato, feta, fresh herbs

Grilled octopus with roasted peppers, onions, capers

Golden and crispy or gently grilled squid, served with a Nafpaktos tomato sauce

Jumbo lump crab with dill aioli espuma

Diced yellow fin tuna, crushed crispy potato served with yogurt and avocado mousse

Grilled Cypriot Cheese

Traditional Greek pork sausage served with sweet onions and peppers

Classic organic egg- lemon soup with chicken and orzo

Classic Greek with tomatoes, cucumbers, olives, feta

Romaine hearts, fresh scallions, feta, dill aioli

Roasted baby beets with watercress, saffron skordalia

Gently grilled halloumi with honey glazed figs, pomegranates, friseé

Chopped and shaved brussel sprouts, poached egg, toasted almonds, kefalograviera cheese and a shallot vinaigrette

"Bronzino" lean white fish, mild moist tender flakes

Royal dorado. Mediterranean fish with a rich flavor and firm flakes

Mid-atlantic wild bass, mild flavor and flaky texture

American snapper, moist and lean fish with distinctive sweet flavor

Firm, sweet, delicate pink snapper

Head on giant tiger shrimp, served with black garlic skordalia

Simply grilled served with roasted lemon

grilled to your desired temperature

8oz grilled beef filet, served with mavrodafni jus

Oven roasted "Ora King" salmon, spanakorizo, crispy leeks

Maine Lobster with a rich metaxa bisque, lobster roe

Pan seared, poached clams, buttered leeks, romanesco, parsnip puree

Roasted free range chicken breast with three bean fasolada, feta mash potatoes and thyme jus

tomato and red wine braised short rib, with baked orzo, kefalograviera

heirloom tomato stuffed with mushroom and butternutsquash risotto, served with lemon potatoes

Oven roasted Icelandic cod, bacalao mash, roasted beets

Roasted tiger shrimp baked with orzo, metaxa bisque, feta/

Tzatziki, spicy feta, scordalia, hummus, taramosalata, fava

Grapevine leaves stuffed with rice, dill, with tzatziki

Grilled Cypriot cheese, candied lemon, sesame

Crispy slices of zucchini and eggplant chips with tzatziki

Crispy kefalograviera finished with fig compote

Zucchini fritters served with lemon yogurt

Seared shrimp with tomato, feta & herbs

Spinach pies, leeks and feta, served with herbed yogurt

Grilled octopus with roasted peppers, onions and capers

Yellow fin tuna, crispy potato, yogurt, avocado mousse

Golden & crispy, served with Cretan tomato sauce

Classic Greek with tomatoes, cucumbers, peppers, onions, olives and feta

Romaine heart, fresh scallions, dill and feta, house dressing

Spinach, leeks, tomato, feta

Poached eggs, aleppo hollandaise, brioche

Sour dough bread, cherry tomatoes, chimichurri, poached egg

Baked eggs, jalapeño, roasted red peppers, chickpeas, tomato sauce, grilled bread

Buttermilk waffle with strawberries, blueberries, raspberries, macerated in honey

Buttermilk fried chicken & waffles, served with harissa honey

Grilled salmon, spanakorizo, crispy leeks

Brioche bun, lettuce, avocado, garlic aioli, Greek fries

Brioche bun, LTO, feta sauce, Greek fries

(Greece) "branzino" lean white fish, mild, moist tender flakes, served with horta

Grilled steak with chimmichurri sauce, two fried eggs, Greek fries

2 simply grilled lamb chops, fresh herbs, roasted lemon, served with Greek fries

classic Greek with tomatoes, cucumbers, olives, feta

shaved brussel sprouts, dried cranberries,toasted almonds,poached egg, kefalograviera cheese, shallot vinaigrette dressing

grapevine leaves, rice & dill stuffing, tzatziki

crispy or grilled squid, Cretan tomato sauce

spinach triangles with leeks, feta, herbed yogurt

roasted peppers, onions, capers (supplement $5)

white, mild, moist, served with horta

oven roasted served with bacalao mash and roasted beets

roasted "Ora King" salmon, spanakorizo, crispy leaks

heirloom tomato stuffed with mushroom & summer squash risotto, lemon potatoes

sautéed shrimp with tomato, feta and fresh herbs

grilled 8oz beef fillet, mavrodafni jus, served with Greek fries (supplement $5)

(2) simply grilled, fresh herbs, served with Greek fries (supplement $5)

Yellow fin tuna, crispy potato, served with yogurt and avocado mousse

Kohlrabi, green apple, chili

Yuzu kosho, orange, Aleppo

Jalapeno, cucumber, preserved lemon

Classic Greek with tomatoes, cucumbers, olives, feta

Romaine hearts, fresh scallions, feta, dill aioli

Arugula, frisée, walnuts, manouri

Traditional chicken soup with lemon and rice

Tzatziki, spicy feta, skordalia, hummus, fava, taramosalata

Hand rolled grape leaves stuffed with rice, dill and served with tzatziki

Roasted peppers, onions, capers

Crispy slices of zucchini and eggplant chips served with tzatziki

Zucchini fritters served with lemon yogurt

Spinach and feta triangles

Grilled Cypriot cheese, candied lemon, seasame

Crispy kefalograviera finished with fig compote

Baked shrimp with tomato, feta, fresh herbs

Crispy served with Cretan tomato sauce

U-12 Gulf shrimp, ladolemon

Elbow macaroni, meat sauce, crispy phyllo served with bechamel sauce

"bronzino" lean white fish, mild, moist tender flakes

Royal dorade. Mediterranean fish with a rich flavor and firm flake

wild bass, mild flavor and flaky texture

Simply grilled, ladolemono and horta

Simply grilled, fresh herbs, roasted lemon

12oz grass-fed sirloin, roasted garlic, au poivre

Grilled Faroe Island salmon, spanakorizo, crispy leeks

Roasted shrimp baked with orzo, metaxa, tomato, feta

Sweet potato skordalia, black garlic, wild mushrooms, hazelnuts

Roasted free range chicken, lemon potatoes

Maine Lobster and fettucine, tomato, myzitha

Tomato, onion, garlic, topped with feta and pine nuts

Braised short rib, allspice, pearl onions, baked orzo

Tito's vodka, fresh passion fruit passion fruit liqueur "Passoa" orange bitters, vanilla syrup, lime

Viva XXXII Reposado Tequila, fresh pineapple purée, white rum, lime, angostura bitters

Herradura Silver, Ancho Reyes, Cointreau, jalapeño

Union Mezcal, jalapeño, cucumber, lime juice

Grey Goose, Metaxa, London Essence ginger beer, fresh cucumber

Whispering Angel rosé, mint, raspberry, house-made lemonade, lavender syrup

Gunpowder Gin, spicy cherry, multi berry jam, microgreens

Clase Azul Reposado, Thyme, lime, red pepper, black pepper, splash of grapefruit served in base of Repo bottle

Crop Organic Cucumber Vodka, masticha, mint, lime

Grey Goose, cold brew coffee, Borghetti coffee liquor, vanilla

Woodford Reserve Bourbon, Otto's Athen's Vermouth, Commandaria, Angostura Bitters

Hendrick's gin, Suze, Lillet Blanc, bay leaf, blossom water, lime juice

Wyoming Whiskey, Greek Mt. Chamomile tea, Grand Marnier, ginger, cinnamon, lemon, Ikaria honey

Rapsani, Tentura, cardamom, cloves, ginger, cinnamon, with orange twist

Codigo 1530 tequila, coco, milk, (choice of almond) whipped cream, (can be vegan) cinnamon powder

Flat or Sparkling

First Cold Pressed Extra Virgin Olive Oil – the perfect gift!

black garlic skordalia, celery slaw, Kalamata olive vinaigrette

Carrot chamomile puree, Florina peppers, dashi broth

Red onion, capers, dill, lemon olive oi

tarama yogurt mousse, pickled red onion, salmon roe, beech mushroom

Choice of 3

Please select (3): tzatziki, spicy feta, skordalia, hummus, taramosalata, melitzanosalata

Grape vine leaves stuffed with rice, dill and served with tzatziki

Elbow macaroni, meat sauce, in a crispy filo served with kefalograviera bechamel

Crispy slices of zucchini and eggplant chips served with tzatziki

Zucchini fritters served with sumac yogurt

Spinach pies with leeks and feta, served with herbed yogurt

Crispy kefalograviera with lemon spoon sweet

Pan seared sesame encrusted feta, candied figs, raspberry-honey glaze

Seared shrimp with tomato, feta, fresh herbs

Grilled octopus with roasted peppers, onions, capers

Golden and crispy or gently grilled squid, served with a Nafpaktos tomato sauce

Jumbo lump crab with dill aioli espuma

Diced yellow fin tuna, crushed crispy potato served with yogurt and avocado mousse

Grilled Cypriot Cheese

Traditional Greek pork sausage served with sweet onions and peppers

Classic organic egg- lemon soup with chicken and orzo

Classic Greek with tomatoes, cucumbers, olives, feta

Romaine hearts, fresh scallions, feta, dill aioli

Roasted baby beets with watercress, saffron skordalia

Gently grilled halloumi with honey glazed figs, pomegranates, friseé

Chopped and shaved brussel sprouts, poached egg, toasted almonds, kefalograviera cheese and a shallot vinaigrette

"Bronzino" lean white fish, mild moist tender flakes

Royal dorado. Mediterranean fish with a rich flavor and firm flakes

Mid-atlantic wild bass, mild flavor and flaky texture

American snapper, moist and lean fish with distinctive sweet flavor

Firm, sweet, delicate pink snapper

Head on giant tiger shrimp, served with black garlic skordalia

Simply grilled served with roasted lemon

grilled to your desired temperature

8oz grilled beef filet, served with mavrodafni jus

Oven roasted "Ora King" salmon, spanakorizo, crispy leeks

Maine Lobster with a rich metaxa bisque, lobster roe

Pan seared, poached clams, buttered leeks, romanesco, parsnip puree

Roasted free range chicken breast with three bean fasolada, feta mash potatoes and thyme jus

tomato and red wine braised short rib, with baked orzo, kefalograviera

heirloom tomato stuffed with mushroom and butternutsquash risotto, served with lemon potatoes

Oven roasted Icelandic cod, bacalao mash, roasted beets

Roasted tiger shrimp baked with orzo, metaxa bisque, feta/

classic organic egg-lemon soup with chicken orzo

Chopped shaved Brussel sprouts,toasted almonds,kefalograviera cheese shallot vinaigrette

classic Greek with tomatoes, cucumbers, peppers, onions, olives and feta

Grape vine leaves,rice dill stuffing , tzatziki

spinach pies, leeks and feta, served with herbed yogurt

golden crispy or simply grilled

grilled octopus with roasted peppers, onions and capers (suppl. $8)

Pan seared fillet of Branzino, served with horta

sautéed shrimp with tomato, feta and fresh herbs

boneless chicken breast kebab served with tzatziki, pita and Greek fries

oven roasted "Ora King" salmon served over spanakorizo and crispy leeks

Brioche bun,crispy lettuce,avocado, tartar sauce, Greek fries

Brioche bun, sundried tomato relish, kefalograviera cheese, Greek fries.

heirloom tomato stuffed with mushroom summer squash risotto, fingerling lemon potatoes

Tzatziki, spicy feta, scordalia, hummus, taramosalata, fava

Grapevine leaves stuffed with rice, dill, with tzatziki

Grilled Cypriot cheese, candied lemon, sesame

Crispy slices of zucchini and eggplant chips with tzatziki

Crispy kefalograviera finished with fig compote

Zucchini fritters served with lemon yogurt

Seared shrimp with tomato, feta herbs

Spinach pies, leeks and feta, served with herbed yogurt

Grilled octopus with roasted peppers, onions and capers

Yellow fin tuna, crispy potato, yogurt, avocado mousse

Golden crispy, served with Cretan tomato sauce

Classic Greek with tomatoes, cucumbers, peppers, onions, olives and feta

Romaine heart, fresh scallions, dill and feta, house dressing

Spinach, leeks, tomato, feta

Poached eggs, aleppo hollandaise, brioche

Sour dough bread, cherry tomatoes, chimichurri, poached egg

Baked eggs, jalapeño, roasted red peppers, chickpeas, tomato sauce, grilled bread

Buttermilk waffle with strawberries, blueberries, raspberries, macerated in honey

Buttermilk fried chicken waffles, served with harissa honey

Grilled salmon, spanakorizo, crispy leeks

Brioche bun, lettuce, avocado, garlic aioli, Greek fries

Brioche bun, LTO, feta sauce, Greek fries

(Greece) "branzino" lean white fish, mild, moist tender flakes, served with horta

Grilled steak with chimmichurri sauce, two fried eggs, Greek fries

2 simply grilled lamb chops, fresh herbs, roasted lemon, served with Greek fries

classic Greek with tomatoes, cucumbers, olives, feta

shaved brussel sprouts, dried cranberries,toasted almonds,poached egg, kefalograviera cheese, shallot vinaigrette dressing

grapevine leaves, rice dill stuffing, tzatziki

crispy or grilled squid, Cretan tomato sauce

spinach triangles with leeks, feta, herbed yogurt

roasted peppers, onions, capers (supplement $5)

white, mild, moist, served with horta

oven roasted served with bacalao mash and roasted beets

roasted "Ora King" salmon, spanakorizo, crispy leaks

heirloom tomato stuffed with mushroom summer squash risotto, lemon potatoes

sautéed shrimp with tomato, feta and fresh herbs

grilled 8oz beef fillet, mavrodafni jus, served with Greek fries (supplement $5)

(2) simply grilled, fresh herbs, served with Greek fries (supplement $5)

Yellow fin tuna, crispy potato, served with yogurt and avocado mousse

Kohlrabi, green apple, chili

Yuzu kosho, orange, Aleppo

Jalapeno, cucumber, preserved lemon

Classic Greek with tomatoes, cucumbers, olives, feta

Romaine hearts, fresh scallions, feta, dill aioli

Arugula, frisée, walnuts, manouri

Traditional chicken soup with lemon and rice

Tzatziki, spicy feta, skordalia, hummus, fava, taramosalata

Hand rolled grape leaves stuffed with rice, dill and served with tzatziki

Roasted peppers, onions, capers

Crispy slices of zucchini and eggplant chips served with tzatziki

Zucchini fritters served with lemon yogurt

Spinach and feta triangles

Grilled Cypriot cheese, candied lemon, seasame

Crispy kefalograviera finished with fig compote

Baked shrimp with tomato, feta, fresh herbs

Crispy served with Cretan tomato sauce

U-12 Gulf shrimp, ladolemon

Elbow macaroni, meat sauce, crispy phyllo served with bechamel sauce

"bronzino" lean white fish, mild, moist tender flakes

Royal dorade. Mediterranean fish with a rich flavor and firm flake

wild bass, mild flavor and flaky texture

Simply grilled, ladolemono and horta

Simply grilled, fresh herbs, roasted lemon

12oz grass-fed sirloin, roasted garlic, au poivre

Grilled Faroe Island salmon, spanakorizo, crispy leeks

Roasted shrimp baked with orzo, metaxa, tomato, feta

Sweet potato skordalia, black garlic, wild mushrooms, hazelnuts

Roasted free range chicken, lemon potatoes

Maine Lobster and fettucine, tomato, myzitha

Tomato, onion, garlic, topped with feta and pine nuts

Braised short rib, allspice, pearl onions, baked orzo

Tito's vodka, fresh passion fruit passion fruit liqueur "Passoa" orange bitters, vanilla syrup, lime

Viva XXXII Reposado Tequila, fresh pineapple purée, white rum, lime, angostura bitters

Herradura Silver, Ancho Reyes, Cointreau, jalapeño

Union Mezcal, jalapeño, cucumber, lime juice

Grey Goose, Metaxa, London Essence ginger beer, fresh cucumber

Whispering Angel rosé, mint, raspberry, house-made lemonade, lavender syrup

Gunpowder Gin, spicy cherry, multi berry jam, microgreens

Clase Azul Reposado, Thyme, lime, red pepper, black pepper, splash of grapefruit served in base of Repo bottle

Crop Organic Cucumber Vodka, masticha, mint, lime

Grey Goose, cold brew coffee, Borghetti coffee liquor, vanilla

Woodford Reserve Bourbon, Otto's Athen's Vermouth, Commandaria, Angostura Bitters

Hendrick's gin, Suze, Lillet Blanc, bay leaf, blossom water, lime juice

Wyoming Whiskey, Greek Mt. Chamomile tea, Grand Marnier, ginger, cinnamon, lemon, Ikaria honey

Rapsani, Tentura, cardamom, cloves, ginger, cinnamon, with orange twist

Codigo 1530 tequila, coco, milk, (choice of almond) whipped cream, (can be vegan) cinnamon powder

Flat or Sparkling

First Cold Pressed Extra Virgin Olive Oil – the perfect gift!

black garlic skordalia, celery slaw, Kalamata olive vinaigrette

Carrot chamomile puree, Florina peppers, dashi broth

Red onion, capers, dill, lemon olive oi

tarama yogurt mousse, pickled red onion, salmon roe, beech mushroom

Choice of 3

Please select (3): tzatziki, spicy feta, skordalia, hummus, taramosalata, melitzanosalata

Grape vine leaves stuffed with rice, dill and served with tzatziki

Elbow macaroni, meat sauce, in a crispy filo served with kefalograviera bechamel

Crispy slices of zucchini and eggplant chips served with tzatziki

Zucchini fritters served with sumac yogurt

Spinach pies with leeks and feta, served with herbed yogurt

Crispy kefalograviera with lemon spoon sweet

Pan seared sesame encrusted feta, candied figs, raspberry-honey glaze

Seared shrimp with tomato, feta, fresh herbs

Grilled octopus with roasted peppers, onions, capers

Golden and crispy or gently grilled squid, served with a Nafpaktos tomato sauce

Jumbo lump crab with dill aioli espuma

Diced yellow fin tuna, crushed crispy potato served with yogurt and avocado mousse

Grilled Cypriot Cheese

Traditional Greek pork sausage served with sweet onions and peppers

Classic organic egg- lemon soup with chicken and orzo

Classic Greek with tomatoes, cucumbers, olives, feta

Romaine hearts, fresh scallions, feta, dill aioli

Roasted baby beets with watercress, saffron skordalia

Gently grilled halloumi with honey glazed figs, pomegranates, friseé

Chopped and shaved brussel sprouts, poached egg, toasted almonds, kefalograviera cheese and a shallot vinaigrette

"Bronzino" lean white fish, mild moist tender flakes

Royal dorado. Mediterranean fish with a rich flavor and firm flakes

Mid-atlantic wild bass, mild flavor and flaky texture

American snapper, moist and lean fish with distinctive sweet flavor

Firm, sweet, delicate pink snapper

Head on giant tiger shrimp, served with black garlic skordalia

Simply grilled served with roasted lemon

grilled to your desired temperature

8oz grilled beef filet, served with mavrodafni jus

Oven roasted "Ora King" salmon, spanakorizo, crispy leeks

Maine Lobster with a rich metaxa bisque, lobster roe

Pan seared, poached clams, buttered leeks, romanesco, parsnip puree

Roasted free range chicken breast with three bean fasolada, feta mash potatoes and thyme jus

tomato and red wine braised short rib, with baked orzo, kefalograviera

heirloom tomato stuffed with mushroom and butternutsquash risotto, served with lemon potatoes

Oven roasted Icelandic cod, bacalao mash, roasted beets

Roasted tiger shrimp baked with orzo, metaxa bisque, feta/

classic organic egg-lemon soup with chicken & orzo

Chopped & shaved Brussel sprouts,toasted almonds,kefalograviera cheese & shallot vinaigrette

classic Greek with tomatoes, cucumbers, peppers, onions, olives and feta

Grape vine leaves,rice & dill stuffing , tzatziki

spinach pies, leeks and feta, served with herbed yogurt

golden & crispy or simply grilled

grilled octopus with roasted peppers, onions and capers (suppl. $8)

Pan seared fillet of Branzino, served with horta

sautéed shrimp with tomato, feta and fresh herbs

boneless chicken breast kebab served with tzatziki, pita and Greek fries

oven roasted "Ora King" salmon served over spanakorizo and crispy leeks

Brioche bun,crispy lettuce,avocado, tartar sauce, Greek fries

Brioche bun, sundried tomato relish, kefalograviera cheese, Greek fries.

heirloom tomato stuffed with mushroom & summer squash risotto, fingerling lemon potatoes

Tzatziki, spicy feta, scordalia, hummus, taramosalata, fava

Grapevine leaves stuffed with rice, dill, with tzatziki

Grilled Cypriot cheese, candied lemon, sesame

Crispy slices of zucchini and eggplant chips with tzatziki

Crispy kefalograviera finished with fig compote

Zucchini fritters served with lemon yogurt

Seared shrimp with tomato, feta & herbs

Spinach pies, leeks and feta, served with herbed yogurt

Grilled octopus with roasted peppers, onions and capers

Yellow fin tuna, crispy potato, yogurt, avocado mousse

Golden & crispy, served with Cretan tomato sauce

Classic Greek with tomatoes, cucumbers, peppers, onions, olives and feta

Romaine heart, fresh scallions, dill and feta, house dressing

Spinach, leeks, tomato, feta

Poached eggs, aleppo hollandaise, brioche

Sour dough bread, cherry tomatoes, chimichurri, poached egg

Baked eggs, jalapeño, roasted red peppers, chickpeas, tomato sauce, grilled bread

Buttermilk waffle with strawberries, blueberries, raspberries, macerated in honey

Buttermilk fried chicken & waffles, served with harissa honey

Grilled salmon, spanakorizo, crispy leeks

Brioche bun, lettuce, avocado, garlic aioli, Greek fries

Brioche bun, LTO, feta sauce, Greek fries

(Greece) "branzino" lean white fish, mild, moist tender flakes, served with horta

Grilled steak with chimmichurri sauce, two fried eggs, Greek fries

2 simply grilled lamb chops, fresh herbs, roasted lemon, served with Greek fries

classic Greek with tomatoes, cucumbers, olives, feta

shaved brussel sprouts, dried cranberries,toasted almonds,poached egg, kefalograviera cheese, shallot vinaigrette dressing

grapevine leaves, rice & dill stuffing, tzatziki

crispy or grilled squid, Cretan tomato sauce

spinach triangles with leeks, feta, herbed yogurt

roasted peppers, onions, capers (supplement $5)

white, mild, moist, served with horta

oven roasted served with bacalao mash and roasted beets

roasted "Ora King" salmon, spanakorizo, crispy leaks

heirloom tomato stuffed with mushroom & summer squash risotto, lemon potatoes

sautéed shrimp with tomato, feta and fresh herbs

grilled 8oz beef fillet, mavrodafni jus, served with Greek fries (supplement $5)

(2) simply grilled, fresh herbs, served with Greek fries (supplement $5)

Yellow fin tuna, crispy potato, served with yogurt and avocado mousse

Kohlrabi, green apple, chili

Yuzu kosho, orange, Aleppo

Jalapeno, cucumber, preserved lemon

Classic Greek with tomatoes, cucumbers, olives, feta

Romaine hearts, fresh scallions, feta, dill aioli

Arugula, frisée, walnuts, manouri

Traditional chicken soup with lemon and rice

Tzatziki, spicy feta, skordalia, hummus, fava, taramosalata

Hand rolled grape leaves stuffed with rice, dill and served with tzatziki

Roasted peppers, onions, capers

Crispy slices of zucchini and eggplant chips served with tzatziki

Zucchini fritters served with lemon yogurt

Spinach and feta triangles

Grilled Cypriot cheese, candied lemon, seasame

Crispy kefalograviera finished with fig compote

Baked shrimp with tomato, feta, fresh herbs

Crispy served with Cretan tomato sauce

U-12 Gulf shrimp, ladolemon

Elbow macaroni, meat sauce, crispy phyllo served with bechamel sauce

"bronzino" lean white fish, mild, moist tender flakes

Royal dorade. Mediterranean fish with a rich flavor and firm flake

wild bass, mild flavor and flaky texture

Simply grilled, ladolemono and horta

Simply grilled, fresh herbs, roasted lemon

12oz grass-fed sirloin, roasted garlic, au poivre

Grilled Faroe Island salmon, spanakorizo, crispy leeks

Roasted shrimp baked with orzo, metaxa, tomato, feta

Sweet potato skordalia, black garlic, wild mushrooms, hazelnuts

Roasted free range chicken, lemon potatoes

Maine Lobster and fettucine, tomato, myzitha

Tomato, onion, garlic, topped with feta and pine nuts

Braised short rib, allspice, pearl onions, baked orzo

Tito's vodka, fresh passion fruit passion fruit liqueur "Passoa" orange bitters, vanilla syrup, lime

Viva XXXII Reposado Tequila, fresh pineapple purée, white rum, lime, angostura bitters

Herradura Silver, Ancho Reyes, Cointreau, jalapeño

Union Mezcal, jalapeño, cucumber, lime juice

Grey Goose, Metaxa, London Essence ginger beer, fresh cucumber

Whispering Angel rosé, mint, raspberry, house-made lemonade, lavender syrup

Gunpowder Gin, spicy cherry, multi berry jam, microgreens

Clase Azul Reposado, Thyme, lime, red pepper, black pepper, splash of grapefruit served in base of Repo bottle

Crop Organic Cucumber Vodka, masticha, mint, lime

Grey Goose, cold brew coffee, Borghetti coffee liquor, vanilla

Woodford Reserve Bourbon, Otto's Athen's Vermouth, Commandaria, Angostura Bitters

Hendrick's gin, Suze, Lillet Blanc, bay leaf, blossom water, lime juice

Wyoming Whiskey, Greek Mt. Chamomile tea, Grand Marnier, ginger, cinnamon, lemon, Ikaria honey

Rapsani, Tentura, cardamom, cloves, ginger, cinnamon, with orange twist

Codigo 1530 tequila, coco, milk, (choice of almond) whipped cream, (can be vegan) cinnamon powder

Flat or Sparkling