Village Taverna

Tangy purée of three Greek cheeses, feta, manouri and graviera that are folded and flavored with Greek spices hot peppers.

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots extra virgin olive oil.

Farm fresh beets marinated and cooked in a light vinegar extra virgin olive oil served with Skordalia spread.

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar extra virgin olive oil.

Puréed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs extra virgin olive oil.

A selection of spreads. (Tirokafteri, Hummus, Taramosalata, Tzatziki, Melitzanosalata, Skordalia)

Puréed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini extra virgin olive oil.

Garlic spread made with garlic, potatoes, vinegar extra virgin olive oil.

A selection of any three Cold Appetizers. (Tzatziki, Taramosalata Skordalia)

Lightly fried zucchini eggplant chips served with homemade tzatziki

Char-grilled fresh octopus with capers, red onion, roasted red peppers sundried tomatoes.

Octopus cooked in mavrodafni wine, all spice caramelized balsamic dressing.

(Mikro limano) Shrimp cooked in a tomato sauce, ouzo diced feta cheese.

Zucchini croquettes stuffed with feta and manouri cheese, fresh herbs, tomato marmalade and tzatziki.

Spinach and feta cheese blended and individually wrapped in filo dough.

Fried baby squid served with fresh garlic aioli, red pepper aioli marinara sauce.

Homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon extra virgin olive oil.

Greek style seasoned meatballs served with a yogurt dipping sauce.

Char-grilled homemade greek sausage served with lemon sauce.

Meatballs made with ouzo, herbs spices baked in a light tomato mint sauce and crumbled feta cheese.

Pan-fried graviera cheese served with seasonal fruit and drizzled with thyme honey.

Mild graviera cheese lightly breaded and pan-seared, finished with honey sesame.

Cyprian cheese grilled and served with extra virgin olive oil, oregano lemon.

Greek barrel feta wrapped in a homemade filo dough topped with honey sesame.

Barrel feta served with extra virgin olive oil and seasoned with oregano.

Manouri cheese grilled with a honey balsamic vinaigrette.

Chopped romaine lettuce, scallions, dill and feta cheese tossed in an extra virgin olive oil vinaigrette.

Vine ripen tomatoes and red onions seasoned with oregano extra virgin olive oil.

Tomato, cucumber, feta, olives, green peppers and red onions served with an extra virgin olive oil vinaigrette.

Mixed greens, grilled manouri cheese, croutons, cherry tomatoes, white dark sesame with honey balsamic vinaigrette.

A mixture of large barley rusks, fresh tomatoes, feta cheese, capers extra virgin olive oil.

Tomatoes, cucumber, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives, toasted pita chips, with a lemon vinaigrette.

Traditional Greek chicken soup made with rice and thickened with an egg lemon sauce.

Oven baked layers of thick Greek pasta mixed with spiced ground beef topped with bechamel crème served in a traditional clay pot.

Oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef bechamel crème served in a traditional clay pot.

Spaghetti with traditional greek meat sauce with crumbled graviera cheese.

Oven baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs and spices with feta cheese and served in a traditional clay pot.

Farm fresh tomatoes and peppers stuffed with a mixture of ground beef, wild rice and seasoned with fresh herbs and graviera cheese.

Oven baked casserole of layered zucchini, eggplant, potatoes, carrots, artichokes bechamel crème served in a traditional clay pot.

Char-grilled chicken breast seasoned with oregano, herbs and spices with extra virgin olive oil.

Char-grilled greek seasoned burgers stuffed with cheese tomatoes.

Char-grilled Greek seasoned burgers.

A combination of gyro, loukaniko, chicken gyro, souvlaki bifteki.

Char-grilled baby lamb chops, seasoned with a mixture of greek spices and finished with fresh lemon extra virgin olive oil.

Char-grilled marinated lamb chunks, served with seasonal vegetables and veggie rice.

Mediterranean sea bass grilled with extra virgin olive oil. Deboned upon request. (some bones may remain)

Fresh salmon grilled with extra virgin olive oil.

Fresh premium shrimp sauteed in fresh lemon juice extra virgin olive oil.

Please ask your server or visit our fresh fish display. Thalassina served with choice of rice, french fries, oven roasted lemon potatoes or horta.

Lamb-Beef Gyro served with lettuce, tomatoes and onions over rice pilaf or french fries with grilled pita.

Skewers of marinated pork chunks grilled served over rice pilaf or french fries with grilled pita.

Skewers of marinated chunks of fillet mignon grilled served over rice pilaf or french fries with grilled pita.

Platter of 10 traditional skewers. A combination of pork or chicken.

Skewers of grilled marinated chicken served over rice pilaf or french fries with grilled pita.

Skewers of grilled marinated shrimp served over rice pilaf or french fries with grilled pita.

Oven roasted potatoes seasoned with lemon and oregano.

Hand cut fries seasoned with sea salt and oregano.

Lightly sautéed vegetables with basmati rice.

Spinach and rice pilaf with fresh tomatoes and dill.

Sautéed spinach with garlic.

Seasonal wild greens with lemon and olive oil.

Tangy purée of three Greek cheeses, feta, manouri and graviera that are folded and flavored with Greek spices & hot peppers.

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots & extra virgin olive oil.

Farm fresh beets marinated and cooked in a light vinegar & extra virgin olive oil served with Skordalia spread.

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar & extra virgin olive oil.

Puréed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs & extra virgin olive oil.

A selection of spreads. (Tirokafteri, Hummus, Taramosalata, Tzatziki, Melitzanosalata, & Skordalia)

Puréed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini & extra virgin olive oil.

Garlic spread made with garlic, potatoes, vinegar & extra virgin olive oil.

A selection of any three Cold Appetizers. (Tzatziki, Taramosalata & Skordalia)

Lightly fried zucchini & eggplant chips served with homemade tzatziki

Char-grilled fresh octopus with capers, red onion, roasted red peppers & sundried tomatoes.

Octopus cooked in mavrodafni wine, all spice& caramelized balsamic dressing.

(Mikro limano) Shrimp cooked in a tomato sauce, ouzo & diced feta cheese.

Zucchini croquettes stuffed with feta and manouri cheese, fresh herbs, tomato marmalade and tzatziki.

Spinach and feta cheese blended and individually wrapped in filo dough.

Fried baby squid served with fresh garlic aioli, red pepper aioli & marinara sauce.

Homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon & extra virgin olive oil.

Greek style seasoned meatballs served with a yogurt dipping sauce.

Char-grilled homemade greek sausage served with lemon sauce.

Meatballs made with ouzo, herbs & spices baked in a light tomato mint sauce and crumbled feta cheese.

Pan-fried graviera cheese served with seasonal fruit and drizzled with thyme honey.

Mild graviera cheese lightly breaded and pan-seared, finished with honey & sesame.

Cyprian cheese grilled and served with extra virgin olive oil, oregano & lemon.

Greek barrel feta wrapped in a homemade filo dough topped with honey & sesame.

Barrel feta served with extra virgin olive oil and seasoned with oregano.

Manouri cheese grilled with a honey balsamic vinaigrette.

Chopped romaine lettuce, scallions, dill and feta cheese tossed in an extra virgin olive oil vinaigrette.

Vine ripen tomatoes and red onions seasoned with oregano & extra virgin olive oil.

Tomato, cucumber, feta, olives, green peppers and red onions served with an extra virgin olive oil vinaigrette.

Mixed greens, grilled manouri cheese, croutons, cherry tomatoes, white & dark sesame with honey balsamic vinaigrette.

A mixture of large barley rusks, fresh tomatoes, feta cheese, capers & extra virgin olive oil.

Tomatoes, cucumber, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives, toasted pita chips, with a lemon vinaigrette.

Traditional Greek chicken soup made with rice and thickened with an egg lemon sauce.

Oven baked layers of thick Greek pasta mixed with spiced ground beef & topped with bechamel crème served in a traditional clay pot.

Oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef & bechamel crème served in a traditional clay pot.

Spaghetti with traditional greek meat sauce with crumbled graviera cheese.

Oven baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs and spices with feta cheese and served in a traditional clay pot.

Farm fresh tomatoes and peppers stuffed with a mixture of ground beef, wild rice and seasoned with fresh herbs and graviera cheese.

Oven baked casserole of layered zucchini, eggplant, potatoes, carrots, artichokes & bechamel crème served in a traditional clay pot.

Char-grilled chicken breast seasoned with oregano, herbs and spices with extra virgin olive oil.

Char-grilled greek seasoned burgers stuffed with cheese & tomatoes.

Char-grilled Greek seasoned burgers.

A combination of gyro, loukaniko, chicken gyro, souvlaki & bifteki.

Char-grilled baby lamb chops, seasoned with a mixture of greek spices and finished with fresh lemon & extra virgin olive oil.

Char-grilled marinated lamb chunks, served with seasonal vegetables and veggie rice.

Mediterranean sea bass grilled with extra virgin olive oil. Deboned upon request. (some bones may remain)

Fresh salmon grilled with extra virgin olive oil.

Fresh premium shrimp sauteed in fresh lemon juice & extra virgin olive oil.

Please ask your server or visit our fresh fish display. Thalassina served with choice of rice, french fries, oven roasted lemon potatoes or horta.

Lamb-Beef Gyro served with lettuce, tomatoes and onions over rice pilaf or french fries with grilled pita.

Skewers of marinated pork chunks grilled & served over rice pilaf or french fries with grilled pita.

Skewers of marinated chunks of fillet mignon grilled & served over rice pilaf or french fries with grilled pita.

Platter of 10 traditional skewers. A combination of pork or chicken.

Skewers of grilled marinated chicken served over rice pilaf or french fries with grilled pita.

Skewers of grilled marinated shrimp served over rice pilaf or french fries with grilled pita.

Oven roasted potatoes seasoned with lemon and oregano.

Hand cut fries seasoned with sea salt and oregano.

Lightly sautéed vegetables with basmati rice.

Spinach and rice pilaf with fresh tomatoes and dill.

Sautéed spinach with garlic.

Seasonal wild greens with lemon and olive oil.

Tangy purée of three Greek cheeses, feta, manouri and graviera that are folded and flavored with Greek spices & hot peppers.

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots & extra virgin olive oil.

Farm fresh beets marinated and cooked in a light vinegar & extra virgin olive oil served with Skordalia spread.

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar & extra virgin olive oil.

Puréed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs & extra virgin olive oil.

A selection of spreads. (Tirokafteri, Hummus, Taramosalata, Tzatziki, Melitzanosalata, & Skordalia)

Puréed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini & extra virgin olive oil.

Garlic spread made with garlic, potatoes, vinegar & extra virgin olive oil.

A selection of any three Cold Appetizers. (Tzatziki, Taramosalata & Skordalia)

Lightly fried zucchini & eggplant chips served with homemade tzatziki

Char-grilled fresh octopus with capers, red onion, roasted red peppers & sundried tomatoes.

Octopus cooked in mavrodafni wine, all spice& caramelized balsamic dressing.

(Mikro limano) Shrimp cooked in a tomato sauce, ouzo & diced feta cheese.

Zucchini croquettes stuffed with feta and manouri cheese, fresh herbs, tomato marmalade and tzatziki.

Spinach and feta cheese blended and individually wrapped in filo dough.

Fried baby squid served with fresh garlic aioli, red pepper aioli & marinara sauce.

Homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon & extra virgin olive oil.

Greek style seasoned meatballs served with a yogurt dipping sauce.

Char-grilled homemade greek sausage served with lemon sauce.

Meatballs made with ouzo, herbs & spices baked in a light tomato mint sauce and crumbled feta cheese.

Pan-fried graviera cheese served with seasonal fruit and drizzled with thyme honey.

Mild graviera cheese lightly breaded and pan-seared, finished with honey & sesame.

Cyprian cheese grilled and served with extra virgin olive oil, oregano & lemon.

Greek barrel feta wrapped in a homemade filo dough topped with honey & sesame.

Barrel feta served with extra virgin olive oil and seasoned with oregano.

Manouri cheese grilled with a honey balsamic vinaigrette.

Chopped romaine lettuce, scallions, dill and feta cheese tossed in an extra virgin olive oil vinaigrette.

Vine ripen tomatoes and red onions seasoned with oregano & extra virgin olive oil.

Tomato, cucumber, feta, olives, green peppers and red onions served with an extra virgin olive oil vinaigrette.

Mixed greens, grilled manouri cheese, croutons, cherry tomatoes, white & dark sesame with honey balsamic vinaigrette.

A mixture of large barley rusks, fresh tomatoes, feta cheese, capers & extra virgin olive oil.

Tomatoes, cucumber, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives, toasted pita chips, with a lemon vinaigrette.

Traditional Greek chicken soup made with rice and thickened with an egg lemon sauce.

Oven baked layers of thick Greek pasta mixed with spiced ground beef & topped with bechamel crème served in a traditional clay pot.

Oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef & bechamel crème served in a traditional clay pot.

Spaghetti with traditional greek meat sauce with crumbled graviera cheese.

Oven baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs and spices with feta cheese and served in a traditional clay pot.

Farm fresh tomatoes and peppers stuffed with a mixture of ground beef, wild rice and seasoned with fresh herbs and graviera cheese.

Oven baked casserole of layered zucchini, eggplant, potatoes, carrots, artichokes & bechamel crème served in a traditional clay pot.

Char-grilled chicken breast seasoned with oregano, herbs and spices with extra virgin olive oil.

Char-grilled greek seasoned burgers stuffed with cheese & tomatoes.

Char-grilled Greek seasoned burgers.

A combination of gyro, loukaniko, chicken gyro, souvlaki & bifteki.

Char-grilled baby lamb chops, seasoned with a mixture of greek spices and finished with fresh lemon & extra virgin olive oil.

Char-grilled marinated lamb chunks, served with seasonal vegetables and veggie rice.

Mediterranean sea bass grilled with extra virgin olive oil. Deboned upon request. (some bones may remain)

Fresh salmon grilled with extra virgin olive oil.

Fresh premium shrimp sauteed in fresh lemon juice & extra virgin olive oil.

Please ask your server or visit our fresh fish display. Thalassina served with choice of rice, french fries, oven roasted lemon potatoes or horta.

Lamb-Beef Gyro served with lettuce, tomatoes and onions over rice pilaf or french fries with grilled pita.

Skewers of marinated pork chunks grilled & served over rice pilaf or french fries with grilled pita.

Skewers of marinated chunks of fillet mignon grilled & served over rice pilaf or french fries with grilled pita.

Platter of 10 traditional skewers. A combination of pork or chicken.

Skewers of grilled marinated chicken served over rice pilaf or french fries with grilled pita.

Skewers of grilled marinated shrimp served over rice pilaf or french fries with grilled pita.

Oven roasted potatoes seasoned with lemon and oregano.

Hand cut fries seasoned with sea salt and oregano.

Lightly sautéed vegetables with basmati rice.

Spinach and rice pilaf with fresh tomatoes and dill.

Sautéed spinach with garlic.

Seasonal wild greens with lemon and olive oil.

Mediterranean sea bass grilled with extra virgin olive oil. Deboned upon request. (some bones may remain)

Chopped romaine lettuce, scallions, dill and feta cheese tossed in an extra virgin olive oil vinaigrette.

Oven roasted potatoes seasoned with lemon and oregano.

Char-grilled chicken breast seasoned with oregano, herbs and spices with extra virgin olive oil.

Lightly fried zucchini & eggplant chips served with homemade tzatziki

Oven baked layers of thick Greek pasta mixed with spiced ground beef & topped with bechamel crème served in a traditional clay pot.

Lamb-Beef Gyro served with lettuce, tomatoes and onions over rice pilaf or french fries with grilled pita.

Pan-fried graviera cheese served with seasonal fruit and drizzled with thyme honey.

Traditional Greek chicken soup made with rice and thickened with an egg lemon sauce.

Tangy purée of three Greek cheeses, feta, manouri and graviera that are folded and flavored with Greek spices & hot peppers.

Char-grilled fresh octopus with capers, red onion, roasted red peppers & sundried tomatoes.

Hand cut fries seasoned with sea salt and oregano.

Oven baked casserole of layered zucchini, eggplant, potatoes, spiced ground beef & bechamel crème served in a traditional clay pot.

Char-grilled greek seasoned burgers stuffed with cheese & tomatoes.

Skewers of marinated pork chunks grilled & served over rice pilaf or french fries with grilled pita.

Greek style caviar spread made with red caviar, freshly squeezed lemon juice, shallots & extra virgin olive oil.

Vine ripen tomatoes and red onions seasoned with oregano & extra virgin olive oil.

Mild graviera cheese lightly breaded and pan-seared, finished with honey & sesame.

Fresh salmon grilled with extra virgin olive oil.

Skewers of marinated chunks of fillet mignon grilled & served over rice pilaf or french fries with grilled pita.

Octopus cooked in mavrodafni wine, all spice& caramelized balsamic dressing.

Spaghetti with traditional greek meat sauce with crumbled graviera cheese.

Farm fresh beets marinated and cooked in a light vinegar & extra virgin olive oil served with Skordalia spread.

Lightly sautéed vegetables with basmati rice.

Tomato, cucumber, feta, olives, green peppers and red onions served with an extra virgin olive oil vinaigrette.

Fresh premium shrimp sauteed in fresh lemon juice & extra virgin olive oil.

Char-grilled Greek seasoned burgers.

Cyprian cheese grilled and served with extra virgin olive oil, oregano & lemon.

A combination of gyro, loukaniko, chicken gyro, souvlaki & bifteki.

Oven baked lamb shank, orzo pasta, celery, tomatoes, onions, herbs and spices with feta cheese and served in a traditional clay pot.

Please ask your server or visit our fresh fish display. Thalassina served with choice of rice, french fries, oven roasted lemon potatoes or horta.

Spinach and rice pilaf with fresh tomatoes and dill.

Mixed greens, grilled manouri cheese, croutons, cherry tomatoes, white & dark sesame with honey balsamic vinaigrette.

(Mikro limano) Shrimp cooked in a tomato sauce, ouzo & diced feta cheese.

Traditional Greek dip made with shredded cucumbers, thick Greek yogurt, garlic, fresh chopped dill, vinegar & extra virgin olive oil.

Greek barrel feta wrapped in a homemade filo dough topped with honey & sesame.

Platter of 10 traditional skewers. A combination of pork or chicken.

Barrel feta served with extra virgin olive oil and seasoned with oregano.

Sautéed spinach with garlic.

Skewers of grilled marinated chicken served over rice pilaf or french fries with grilled pita.

A mixture of large barley rusks, fresh tomatoes, feta cheese, capers & extra virgin olive oil.

Puréed fine roasted eggplant spread made with fresh ground eggplants, garlic, vinegar, fresh herbs & extra virgin olive oil.

Char-grilled baby lamb chops, seasoned with a mixture of greek spices and finished with fresh lemon & extra virgin olive oil.

Zucchini croquettes stuffed with feta and manouri cheese, fresh herbs, tomato marmalade and tzatziki.

Farm fresh tomatoes and peppers stuffed with a mixture of ground beef, wild rice and seasoned with fresh herbs and graviera cheese.

Seasonal wild greens with lemon and olive oil.

Oven baked casserole of layered zucchini, eggplant, potatoes, roasted red peppers, cauliflower, portobello mushrooms, kefalograviera cheese & bechamel crème served in an individual casserole.

Skewers of grilled marinated shrimp served over rice pilaf or french fries with grilled pita.

A selection of spreads. (Tirokafteri, Hummus, Taramosalata, Tzatziki, Melitzanosalata, & Skordalia)

Tomatoes, cucumber, green peppers, feta cheese, scallions, red onion, chickpeas, capers, olives, toasted pita chips, with a lemon vinaigrette.

Spinach and feta cheese blended and individually wrapped in filo dough.

Char-grilled marinated lamb chunks, served with seasonal vegetables and veggie rice.

Manouri cheese grilled with a honey balsamic vinaigrette.

Puréed chick pea spread made with fresh herbs, spices, garlic, freshly squeezed lemon juice, tahini & extra virgin olive oil.

Fried baby squid served with fresh garlic aioli, red pepper aioli & marinara sauce.

Homemade grape leaves stuffed with ground beef, rice, fresh dill, lemon & extra virgin olive oil.

Garlic spread made with garlic, potatoes, vinegar & extra virgin olive oil.

A selection of any three Cold Appetizers. (Tzatziki, Taramosalata & Skordalia)

Greek style seasoned meatballs served with a yogurt dipping sauce.

Char-grilled homemade greek sausage served with lemon sauce.

Meatballs made with ouzo, herbs & spices baked in a light tomato mint sauce and crumbled feta cheese.