Flavors Indian Cuisine

Batter Fried cauliflower with Ginger, Garlic, Onion, Bell pepper, Soy Sauce.

Batter fried paneer with chilli and dots sauce.

Batter fried baby corn tossed with ginger garlic, yogurt, cooked with curry leaves spices.

Chicken cubes fried and radars with ginger, garlic, onion, bell pepper and soya sauce.

Boneless chicken marinated in yogurt cooked with curry leaves and spices.

Boneless chicken deep fried with corn flour savored hot chilli sauce, spices and herbs.

Fish cubes marinated in yogurt, cooked with curry leaves spices.

Batter fried cauliflower tossed with ginger garlic, yogurt, cooked with curry leaves spices.

Batter Fried Paneer tossed with ginger garlic, yogurt, cooked with curry leaves spices.

Batter fried potatoes tossed with ginger garlic, yogurt, cooked with curry leaves spices.

Paneer sauteed along with onions, tomato, peppers in a flavorful sauce.

Batter fried boiled eggs with chilli and dots sauce.

Batter fried vegetable bowls tossed with ginger garlic, yogurt, cooked with curry leaves spices.

Boneless fish slices fried and radars with ginger, garlic, onion, bell pepper and soya sauce.

Shrimp fried and radars with ginger, garlic, onion, bell pepper and soya sauce.

Fish slices deep fried with corn flour savored hot chilli sauce, spices and herbs.

Shrimp deep fried with corn flour savored hot chilli sauce, spices and herbs.

Marinated chicken drumsticks deep fried with corn flour.

Soft fluffy, deep-fried bread served with chickpeas curry.

Crushed samosa with Chana masala and chopped onions.

Puffed rice mixed with chaat ingredients.

Potato cutlets.

Crushed Potato cutlets with Chana masala and chopped onions.

Fluffy, deep fried bread served with potato curry.

Mashed veggies in bread crumbs and deep fried.

Vegetable filled rolls deep fried for golden perfection.

Traditional vegetarian soup flavored with blended tomatoes, tempered ginger and roasted cumin powder.

Tender pieces of carrot, cabbage and sweet corn simmered with aromatic spices.

A specialty soup made with lentils and vegetables, flavored with a blend of aromatic Indian herbs.

Tender pieces of chicken, carrot, cabbage and sweet corn simmered with aromatic spices.

Wispy beaten eggs, silken strands or flakes of cooked egg that float in the soup.

Green peas and home-made paneer in a flavorful mildly spiced tomato and onion sauce.

Yellow lentils cooked with onions, spinach, tomato, garlic cumin and curry leaves.

Homemade cheesy in a creamy tomato butter sauce, sauteed with onions peppers.

Home made Indian cottage cheese cooked with spinach.

Potato cooked in our famous spinach sauce.

Moghulai delight freshly mined vegetables simmered in cardamom, cashew and tomato sauce.

A North Indian specialty of roasted brinjals, skinned and made into a simple but exotic preparation.

Mixed vegetables cooked in a mildly spiced creamy cashew sauce.

Cauliflower and chunky potatoes cooked in our own blend of dry spice.

An Indian classic. Chickpeas simmered in lightly spiced tomato stew.

Black lentils in a creamy sauce slow cooked overnight to perfection.

Indian eggplants cooked in peanut sauce.

Shredded paneer in a thick, creamy and spicy gravy.

Cut okra cooked with onion tomatoes.

Cut okra deep fried added with peanuts, onions and cashews.

Chick Peas cooked in our famous spinach sauce.

Potato and peas in spices.

Bell peppers, onions, Potatoes and carrots cooked to perfection in kadai.

Fresh potatoes cooked in cashew paste and authentic spices.

Indian cottage cheese in a exotic blend with cashew nuts cream.

Indian cottage cheese and vegetables in a exotic blend with cashew nuts cream.

Chick Peas cooked in our famous spinach sauce and coconut milk.

Potato and Cauliflower cooked in our famous spinach sauce.

Thigh chicken skewed in tandoor (clay oven) sauteed in onion sauce, toato sauce and heavy cream. Flavored with zeera powder, coriander powder, garam masala.

Breast chicken skewed in tandoor (clay oven) sauteed in onion sauce, tomato sauce and heavy cream. Flavored with zeera powder, coriander powder, garam masala.

Chicken with bone cooked in special spicy curry sauce, zeera powder, coriander powder, red chilli powder, turmeric powder, red onions, curry leaves, mint.

Bone less chicken cooked in ginger sauce, garlic, onion, bell pepper, tomatoes.

Breast chicken cooked in spicy yogurt gravy with a predominant flavor of fresh coriander leaves and mint.

Chicken with bone cooked in special spicy curry sauce, ginger garlic sauce, coconut powder, red chilli, cashwes.

South Indian favorite! Boneless chicken with potatoes in a spiced tangry sauce.

Boneless chicken cooked in ginger sauce, garlic, onion, bell pepper, tomatoes.

A specialty from coastal Andhra Pradesh. Chicken with bones cooked in special spicy curry sauce.

Chicken with bone cooked in typical Tamilnadu style.

Chicken cooked in a creamy yogurt based sauce.

Traditional Mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Boneless chicken cooked with curry leaves, green chilies, onions special spices on slow fire.

Boneless chicken cooked in ginger sauce, garlic, onion, bell pepper, tomatoes and coconut milk.

Boneless chicken cooked in special spicy curry sauce, ginger garlic sauce, coconut powder, red chilli, cashews.

Boiled eggs cooked in tangy onion tomato masala gravy.

Boneless chicken cooked with in heavenly curry sauce and cashews.

Boneless chicken cooked with in heavenly curry sauce and Almonds.

Boneless lamb cooked in a mild curry sauce.

Lamb / Goat cooked in special curry sauce, zeera powder, coriander powder, red chilli powder, Turmeric powder, red onions, curry leaves, mint.

Lamb / Goat sauteed in onion sauce, tomato sauce and heavy cream. Flavored with zeera powder, coriander powder, garam masala.

Lamb / Goat braised chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

Boneless lamb cooked in a mild butter sauce with nuts spices.

Boneless lamb cooked in spinach sauce.

Boneless lamb cooked spinach sauce and coconut milk.

Boneless lamb cooked with tomatoes, onions bell pepper.

Lamb / Goat cooked in typical Tamilnadu style.

Lamb / Goat cooked inginger sauce, garlic, onion, bell pepper, tomatoes and coconut milk.

Lamb / Goat cooked with in heavenly curry sauce and cashews.

Lamb / Goat cooked with in heavenly curry sauce and Almonds.

Boneless lamb, potatoes cooked in a very hot spice sauce.

Lamb / Goat cooked in special spicy curry sauce, ginger garlic sauce, coconut powder, red chilli, cashews.

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chilies and onions.

Fish slow cooked in spicy tamarind sauce along with onions tomatoes.

Fish slow cooked and mixed with coconut milk.

Fish slow cooked in spicy tamarind sauce along with onions tomatoes.

Shrimp / Fish marinated in a special sauce, skewed in tandoor (clay oven) and sauteed in a rich creamy sauce.

Shrimp / Fish cooked in special spicy curry sauce, zeera powder, coriander powder, red chilli powder, turmeric powder, red onions, curry leaves, mint.

Shrimp / Fish and potatoes cooked in a very hot spice sauce.

Shrimp / Fish cooked in a spicy spinach gravy.

Shrimp / Fish cooked in a spicy spinach gravy and coconut milk.

Stir fried shrimp / fish, bell peppers, onion and tomatoes in kadai along with traditional spices herbs.

Shrimp / Fish cooked in a creamy yogurt based sauce.

Shrimp marinated in freshly ground spices and grilled in tandoor.

Mixed of all the above.

Fillet of halibut marinated in spices herbs, cooked on skewers.

Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.

Boneless lamb marinated in yogurt with herbs spices hen barbecued in tandoor.

Boneless Chicken marinated in yogurt with herbs spices hen barbecued in tandoor.

Paneer marinated in yogurt. charbroiled to perfection in tandoor to bring out intricate flavor.

Chicken with bones marinated in yogurt, fresh spices and lemon juice then barbecued in tandoor.

Bastmati rice cooked with potato, carrot, butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, ginger, garlic and saffron.

Bastmati rice cooked with egg, butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, ginger, garlic and saffron.

Bastmati rice cooked with boneless breast chicken, butter, nutmeg, mace, pepper, cloves, cardmom, cinnamon, bay leaves, ginger, garlic and saffron.

Saffron bastamti rice steamed along with chicken (with bones) marinated cooked in traditional spices.

Juicy boneless lamb cooked with bastmati rice and traditional spices topped with cashews.

Saffron bastmati rice steamed along with goat (with bones) marinated cooked in traditional spices.

Tender shrimp cooked with bastmati rice and traditional spices topped with cashews.

Tender fish cooked with basmati rice and traditional spices topped with cashews.

Steamed Basmati rice mixed with Yogurt.

Steamed Basmati rice mixed with Cumin and Cashews.

Steamed Basmati rice mixed with Lemon juice, Peanuts and Cashews.

Steamed Basmati rice mixed with Tamarind juice, Peanuts and Cashews.

Steamed Basmati rice mixed with dry Coconut and Cashews.

Clay oven baked unleavened wheat bread.

Bread made of leavened white flour, cooked in clay oven.

Bread made of leavened white flour, cooked in clay oven and topped with butter.

Bread made of leavened white flour freshly minced garlic and baked in a clay oven and topped with butter.

Fresh naan dough stuffed with chopped onions and baked in a clay oven.

Fresh naan dough stuffed with chopped paneer (Indian cottage cheese) and baked in a clay oven.

Bread made with wheat flour and cooked on pan and topped with butter.

Bread made with wheat flour and cooked on pan.

Fresh naan dough stuffed with Jalapenos and baked in a clay oven.

Fresh naan dough stuffed with dry fruits and baked in a clay oven.

Naan stuffed with minced lamb and spices then cooked in a clay oven.

Whole wheat bread stuffed with spicy paneer mixture and fresh herbs baked in clay oven.

Whole wheat bread stuffed with spicy potato mixture and fresh herbs baked in clay oven.

Plain Yogurt mixed with chopped Onions , Tomato, Cucumber and cilantro leaves.

Thin, crisp, sundried wafers of dal flour deep fried in oil.

Grated carrot cooked with milk and sugar, garnished with nuts.

Canned fruits mixed with Mango, milk and sugar.

Milk powder balls deep fried and dipped in cardamom rose flavored sugar syrup.

Milk powder balls deep fried and dipped in cardamom rose flavored sugar syrup on top of Venila ice cream.

Basmati rice cooked with milk, sugar, nuts and raisins.

Mousse cake made with heavy whipping cream and pista.

Mousse cake made with heavy whipping cream and Mango.

Mousse cake made with heavy whipping cream and strawberry.

Italian cake made with heavy whipping cream.

Tea made with aromatic spices.

Plain yogurt drink with sugar / salt.

Plain yogurt drink with Mangoes and sugar.

Seasonal fruit juice made with fresh fruits.

Whole milk mixed with almond powder / rose syrup.

Coke / Diet Coke / Sprite / DR pepper / Diet Dr Pepper.

Spinach leaves pieces dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection.

Sliced onions dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection.

Potato slices dipped in a batter of roasted ground spices and chickpea flour to golden perfection.

Eggplant slices dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection.

Cut chilli peppers double fried in chickpea flour.

Two deep-fried pastried made with urad flour served with sambar.

Lentil soup served with three steamed rice dumplings.

3 Idli + 2 Medhu vada with sambar.

Crisp patties stuffed with potato and green peas served with Tamarind Mint chutney.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour and stuffed with potato masala.

Crepe made with moong dal lentils.

Crepe made with cream of wheat rice flour served with peanut sauce, tomato sauce and sambar.

Lentil rice crepes coated with red sauce stuffed with potato masala, served with peanut sauce, tomato sauce and sambar.

Crepe made with cream of wheat rice flour stuffed with Vegetable / potato curry served with peanut sauce, tomato sauce and sambar.

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions and green chilies.

Crepe made with moong dal lentils and stuffed with potato masala.

Plain thick lentils pancake.

Crepe topped with special andhra chilli sauce and stuffed with potato masala.

2 Idli + 2 Medhu Vada + 6 Hot Cut Mirchi + 2 Potato Pakora + 1 Masala Dosa + 1 Masala Tea.

An assortment of all the above.

Chilli peppers fried in chickpea flour.

Crepe made with fermented lentil rice mix, stuffed with cheese served with peanut sauce, tomato sauce and sambar.

Plain thick lentils pancake sprinkled with onions, tomatoes and chillies.

Masala dosa served with three Idli, two urad vada.

A dish of rice that is cooked and then fried with soy sauce and vegetables.

A dish of rice that is cooked and then fried with soy sauce and egg.

A dish of rice that is cooked and then fried with soy sauce and boneless chicken.

A dish of rice that is cooked and then fried with soy sauce and shrimp.

Batter Fried cauliflower with Ginger, Garlic, Onion, Bell pepper, Soy Sauce.

Batter fried paneer with chilli and dots sauce.

Batter fried baby corn tossed with ginger garlic, yogurt, cooked with curry leaves & spices.

Chicken cubes fried and radars with ginger, garlic, onion, bell pepper and soya sauce.

Boneless chicken marinated in yogurt cooked with curry leaves and spices.

Boneless chicken deep fried with corn flour savored hot chilli sauce, spices and herbs.

Fish cubes marinated in yogurt, cooked with curry leaves & spices.

Batter fried cauliflower tossed with ginger garlic, yogurt, cooked with curry leaves & spices.

Batter Fried Paneer tossed with ginger garlic, yogurt, cooked with curry leaves & spices.

Batter fried potatoes tossed with ginger garlic, yogurt, cooked with curry leaves & spices.

Paneer sauteed along with onions, tomato, peppers in a flavorful sauce.

Batter fried boiled eggs with chilli and dots sauce.

Batter fried vegetable bowls tossed with ginger garlic, yogurt, cooked with curry leaves & spices.

Boneless fish slices fried and radars with ginger, garlic, onion, bell pepper and soya sauce.

Shrimp fried and radars with ginger, garlic, onion, bell pepper and soya sauce.

Fish slices deep fried with corn flour savored hot chilli sauce, spices and herbs.

Shrimp deep fried with corn flour savored hot chilli sauce, spices and herbs.

Marinated chicken drumsticks deep fried with corn flour.

Soft fluffy, deep-fried bread served with chickpeas curry.

Crushed samosa with Chana masala and chopped onions.

Puffed rice mixed with chaat ingredients.

Potato cutlets.

Crushed Potato cutlets with Chana masala and chopped onions.

Fluffy, deep fried bread served with potato curry.

Mashed veggies in bread crumbs and deep fried.

Vegetable filled rolls deep fried for golden perfection.

Traditional vegetarian soup flavored with blended tomatoes, tempered ginger and roasted cumin powder.

Tender pieces of carrot, cabbage and sweet corn simmered with aromatic spices.

A specialty soup made with lentils and vegetables, flavored with a blend of aromatic Indian herbs.

Tender pieces of chicken, carrot, cabbage and sweet corn simmered with aromatic spices.

Wispy beaten eggs, silken strands or flakes of cooked egg that float in the soup.

Green peas and home-made paneer in a flavorful & mildly spiced tomato and onion sauce.

Yellow lentils cooked with onions, spinach, tomato, garlic cumin and curry leaves.

Homemade cheesy in a creamy tomato butter sauce, sauteed with onions & peppers.

Home made Indian cottage cheese cooked with spinach.

Potato cooked in our famous spinach sauce.

Moghulai delight freshly mined vegetables simmered in cardamom, cashew and tomato sauce.

A North Indian specialty of roasted brinjals, skinned and made into a simple but exotic preparation.

Mixed vegetables cooked in a mildly spiced creamy cashew sauce.

Cauliflower and chunky potatoes cooked in our own blend of dry spice.

An Indian classic. Chickpeas simmered in lightly spiced tomato stew.

Black lentils in a creamy sauce slow cooked overnight to perfection.

Indian eggplants cooked in peanut sauce.

Shredded paneer in a thick, creamy and spicy gravy.

Cut okra cooked with onion & tomatoes.

Cut okra deep fried added with peanuts, onions and cashews.

Chick Peas cooked in our famous spinach sauce.

Potato and peas in spices.

Bell peppers, onions, Potatoes and carrots cooked to perfection in kadai.

Fresh potatoes cooked in cashew paste and authentic spices.

Indian cottage cheese in a exotic blend with cashew nuts & cream.

Indian cottage cheese and vegetables in a exotic blend with cashew nuts & cream.

Chick Peas cooked in our famous spinach sauce and coconut milk.

Potato and Cauliflower cooked in our famous spinach sauce.

Thigh chicken skewed in tandoor (clay oven) & sauteed in onion sauce, toato sauce and heavy cream. Flavored with zeera powder, coriander powder, garam masala.

Breast chicken skewed in tandoor (clay oven) & sauteed in onion sauce, tomato sauce and heavy cream. Flavored with zeera powder, coriander powder, garam masala.

Chicken with bone cooked in special spicy curry sauce, zeera powder, coriander powder, red chilli powder, turmeric powder, red onions, curry leaves, mint.

Bone less chicken cooked in ginger sauce, garlic, onion, bell pepper, tomatoes.

Breast chicken cooked in spicy yogurt gravy with a predominant flavor of fresh coriander leaves and mint.

Chicken with bone cooked in special spicy curry sauce, ginger garlic sauce, coconut powder, red chilli, cashwes.

South Indian favorite! Boneless chicken with potatoes in a spiced & tangry sauce.

Boneless chicken cooked in ginger sauce, garlic, onion, bell pepper, tomatoes.

A specialty from coastal Andhra Pradesh. Chicken with bones cooked in special spicy curry sauce.

Chicken with bone cooked in typical Tamilnadu style.

Chicken cooked in a creamy yogurt based sauce.

Traditional Mughlai offering! Boneless chicken cooked in heavenly curry sauce, seasoned to your taste.

Boneless chicken cooked with curry leaves, green chilies, onions & special spices on slow fire.

Boneless chicken cooked in ginger sauce, garlic, onion, bell pepper, tomatoes and coconut milk.

Boneless chicken cooked in special spicy curry sauce, ginger garlic sauce, coconut powder, red chilli, cashews.

Boiled eggs cooked in tangy onion tomato masala gravy.

Boneless chicken cooked with in heavenly curry sauce and cashews.

Boneless chicken cooked with in heavenly curry sauce and Almonds.

Boneless lamb cooked in a mild curry sauce.

Lamb / Goat cooked in special curry sauce, zeera powder, coriander powder, red chilli powder, Turmeric powder, red onions, curry leaves, mint.

Lamb / Goat sauteed in onion sauce, tomato sauce and heavy cream. Flavored with zeera powder, coriander powder, garam masala.

Lamb / Goat braised chunks cooked with a gravy based on browned onions or shallots, yogurt, garlic, ginger and aromatic spices.

Boneless lamb cooked in a mild butter sauce with nuts & spices.

Boneless lamb cooked in spinach sauce.

Boneless lamb cooked spinach sauce and coconut milk.

Boneless lamb cooked with tomatoes, onions & bell pepper.

Lamb / Goat cooked in typical Tamilnadu style.

Lamb / Goat cooked inginger sauce, garlic, onion, bell pepper, tomatoes and coconut milk.

Lamb / Goat cooked with in heavenly curry sauce and cashews.

Lamb / Goat cooked with in heavenly curry sauce and Almonds.

Boneless lamb, potatoes cooked in a very hot & spice sauce.

Lamb / Goat cooked in special spicy curry sauce, ginger garlic sauce, coconut powder, red chilli, cashews.

Goat (with bone) pan roasted on low heat with special spices, curry leaves, green chilies and onions.

Fish slow cooked in spicy tamarind sauce along with onions & tomatoes.

Fish slow cooked and mixed with coconut milk.

Fish slow cooked in spicy tamarind sauce along with onions & tomatoes.

Shrimp / Fish marinated in a special sauce, skewed in tandoor (clay oven) and sauteed in a rich creamy sauce.

Shrimp / Fish cooked in special spicy curry sauce, zeera powder, coriander powder, red chilli powder, turmeric powder, red onions, curry leaves, mint.

Shrimp / Fish and potatoes cooked in a very hot & spice sauce.

Shrimp / Fish cooked in a spicy spinach gravy.

Shrimp / Fish cooked in a spicy spinach gravy and coconut milk.

Stir fried shrimp / fish, bell peppers, onion and tomatoes in kadai along with traditional spices & herbs.

Shrimp / Fish cooked in a creamy yogurt based sauce.

Shrimp marinated in freshly ground spices and grilled in tandoor.

Mixed of all the above.

Fillet of halibut marinated in spices & herbs, cooked on skewers.

Boneless chicken marinated with cream and spices and grilled till the chicken becomes juicy and tender.

Boneless lamb marinated in yogurt with herbs & spices hen barbecued in tandoor.

Boneless Chicken marinated in yogurt with herbs & spices hen barbecued in tandoor.

Paneer marinated in yogurt. charbroiled to perfection in tandoor to bring out intricate flavor.

Chicken with bones marinated in yogurt, fresh spices and lemon juice then barbecued in tandoor.

Bastmati rice cooked with potato, carrot, butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, ginger, garlic and saffron.

Bastmati rice cooked with egg, butter, nutmeg, mace, pepper, cloves, cardamom, cinnamon, bay leaves, ginger, garlic and saffron.

Bastmati rice cooked with boneless breast chicken, butter, nutmeg, mace, pepper, cloves, cardmom, cinnamon, bay leaves, ginger, garlic and saffron.

Saffron bastamti rice steamed along with chicken (with bones) marinated & cooked in traditional spices.

Juicy boneless lamb cooked with bastmati rice and traditional spices topped with cashews.

Saffron bastmati rice steamed along with goat (with bones) marinated & cooked in traditional spices.

Tender shrimp cooked with bastmati rice and traditional spices topped with cashews.

Tender fish cooked with basmati rice and traditional spices topped with cashews.

Steamed Basmati rice mixed with Yogurt.

Steamed Basmati rice mixed with Cumin and Cashews.

Steamed Basmati rice mixed with Lemon juice, Peanuts and Cashews.

Steamed Basmati rice mixed with Tamarind juice, Peanuts and Cashews.

Steamed Basmati rice mixed with dry Coconut and Cashews.

Clay oven baked unleavened wheat bread.

Bread made of leavened white flour, cooked in clay oven.

Bread made of leavened white flour, cooked in clay oven and topped with butter.

Bread made of leavened white flour freshly minced garlic and baked in a clay oven and topped with butter.

Fresh naan dough stuffed with chopped onions and baked in a clay oven.

Fresh naan dough stuffed with chopped paneer (Indian cottage cheese) and baked in a clay oven.

Bread made with wheat flour and cooked on pan and topped with butter.

Bread made with wheat flour and cooked on pan.

Fresh naan dough stuffed with Jalapenos and baked in a clay oven.

Fresh naan dough stuffed with dry fruits and baked in a clay oven.

Naan stuffed with minced lamb and spices then cooked in a clay oven.

Whole wheat bread stuffed with spicy paneer mixture and fresh herbs baked in clay oven.

Whole wheat bread stuffed with spicy potato mixture and fresh herbs baked in clay oven.

Plain Yogurt mixed with chopped Onions , Tomato, Cucumber and cilantro leaves.

Thin, crisp, sundried wafers of dal flour deep fried in oil.

Grated carrot cooked with milk and sugar, garnished with nuts.

Canned fruits mixed with Mango, milk and sugar.

Milk powder balls deep fried and dipped in cardamom & rose flavored sugar syrup.

Milk powder balls deep fried and dipped in cardamom & rose flavored sugar syrup on top of Venila ice cream.

Basmati rice cooked with milk, sugar, nuts and raisins.

Mousse cake made with heavy whipping cream and pista.

Mousse cake made with heavy whipping cream and Mango.

Mousse cake made with heavy whipping cream and strawberry.

Italian cake made with heavy whipping cream.

Tea made with aromatic spices.

Plain yogurt drink with sugar / salt.

Plain yogurt drink with Mangoes and sugar.

Seasonal fruit juice made with fresh fruits.

Whole milk mixed with almond powder / rose syrup.

Coke / Diet Coke / Sprite / DR pepper / Diet Dr Pepper.

Spinach leaves pieces dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection.

Sliced onions dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection.

Potato slices dipped in a batter of roasted ground spices and chickpea flour to golden perfection.

Eggplant slices dipped in a batter of roasted ground spices and chickpea flour fried to golden perfection.

Cut chilli peppers double fried in chickpea flour.

Two deep-fried pastried made with urad flour served with sambar.

Lentil soup served with three steamed rice dumplings.

3 Idli + 2 Medhu vada with sambar.

Crisp patties stuffed with potato and green peas served with Tamarind & Mint chutney.

Crepe made with fermented lentil flour.

Crepe made with fermented lentil flour and stuffed with potato masala.

Crepe made with moong dal lentils.

Crepe made with cream of wheat & rice flour served with peanut sauce, tomato sauce and sambar.

Lentil & rice crepes coated with red sauce stuffed with potato masala, served with peanut sauce, tomato sauce and sambar.

Crepe made with cream of wheat & rice flour stuffed with Vegetable / potato curry served with peanut sauce, tomato sauce and sambar.

Crispy crepe of cream of rice and wheat stuffed with cashews, seasoned potatoes, onions and green chilies.

Crepe made with moong dal lentils and stuffed with potato masala.

Plain thick lentils pancake.

Crepe topped with special andhra chilli sauce and stuffed with potato masala.

2 Idli + 2 Medhu Vada + 6 Hot Cut Mirchi + 2 Potato Pakora + 1 Masala Dosa + 1 Masala Tea.

An assortment of all the above.

Chilli peppers fried in chickpea flour.

Crepe made with fermented lentil & rice mix, stuffed with cheese served with peanut sauce, tomato sauce and sambar.

Plain thick lentils pancake sprinkled with onions, tomatoes and chillies.

Masala dosa served with three Idli, two urad vada.

A dish of rice that is cooked and then fried with soy sauce and vegetables.

A dish of rice that is cooked and then fried with soy sauce and egg.

A dish of rice that is cooked and then fried with soy sauce and boneless chicken.

A dish of rice that is cooked and then fried with soy sauce and shrimp.