Grim Nabe Naebang Station Branch

In French, millefeuille means 'a thousand leaves', referring to a hot pot dish layered with fresh vegetables and meat.

A dish of Kanto-style sukiyaki where thinly sliced beef and various vegetables are boiled in a rich broth and dipped in raw egg yolk.

A hot pot dish with a rich bone broth and plenty of intestines, known for its mild yet tender flavor.

A hot pot dish made with carefully selected clean beef shank tendons, simmered for a long time to create a rich and flavorful bone broth.

Nabe comes with free noodles or burdock porridge.

A katsudon featuring juicy pork loin and a crispy texture.

Chilled buckwheat noodles made in the style of the Morioka region (available from May to September)

You can experience a variety of textures with chewy octopus and tender sliced pork belly stir-fried in a special seasoning.

A rice bowl topped with tender pork belly stir-fried in a special sauce for a luxurious flavor, and garnished with a sous-vide egg.

A rice bowl topped with crispy and juicy chicken karaage drizzled with Kewpie mayonnaise for a rich and savory flavor.

Pork cutlet made with Korean pork loin, served with a sauce made of cheddar and mozzarella cheese, and freshly ground chili powder.

A rice bowl topped with fresh domestic beef from a same-day slaughter in Majang-dong and minari, which is excellent for anti-aging.

A 172 kcal diet noodle where you can experience the fragrant aroma of minari and the chewy texture of bean protein noodles.