Pastan

A tender steak made from chuck, cooked sous vide (low-temperature cooking) and pan-fried, served with various vegetable garnishes.

A slightly spicy pasta made with the highest grade Iberico Bellota chorizo from Spain and a homemade rosé sauce.

Spicy pasta with onions, garlic, shrimp, king prawns, and broccoli in a spicy cream sauce

A rich and creamy pasta cooked with bacon, three types of mushrooms (king oyster, shiitake, and button), truffle oil, and mushroom cream sauce.

Risotto with grilled butter squid and shrimp cooked in a spicy cream sauce, not greasy but flavorful.

On a chewy and thin crust, topped with homemade tomato sauce, mozzarella cheese, bocconcini cheese, cherry tomatoes, basil, and basil pesto.

A refreshing salad topped with fresh vegetables, seasonal fruits, bocconcini, croutons, and nuts, drizzled with homemade yuzu dressing for a sweet and tangy flavor.

A basil-scented risotto made with garlic, onion, shrimp, squid, clams, and scallops, topped with a homemade basil cream sauce.

A slightly spicy pasta with garlic, onion, broccoli, tomatoes, and ground beef cooked in homemade tomato sauce.

A basil-scented oil pasta stir-fried with garlic, shrimp, and broccoli, and mixed with homemade basil pesto.

A savory and umami oil pasta made by stir-frying four types of seafood: garlic, shrimp, squid, and clams.

A rich and thick cream sauce combined with bacon, creating a savory and salty pasta.

Spicy oil pasta stir-fried with four types of seafood: shrimp, squid, clams, and scallops in chili oil.

A savory risotto made with onions, garlic, broccoli, king oyster mushrooms, shiitake mushrooms, button mushrooms, and a creamy mushroom puree sauce with bacon.

On a chewy and thin crust, topped with homemade tomato sauce, mozzarella cheese, bocconcini cheese, black olives, and pepperoni.