OFF the Hook

OFF the Hook focuses on fresh Gulf-style seafood prepared grilled, blackened, fried, or in flavorful regional sauces. Guests highlight dishes such as shrimp and grits, deep-water shrimp, and gumbo, along with simple, well-executed sides. A large chalkboard menu and the option to sit near the bar or use the take-out area contribute to a laid-back, informal setting. Service is described as efficient and pleasant.