Pangtteurang Main Branch

A signature bread that preserves the taste and texture by baking red bean paste, a secret of Pangduran, inside a thin and chewy bread dough.

Salt Bread, famous for its delicious taste! Salt bread with a simple and savory flavor made with French butter.

A signature bread with plenty of soft and subtle flavor cream and red bean paste

A signature bread with plenty of refreshing strawberry-flavored cream that is adjusted to not be too sweet

Signature red bean bread filled with rich black sesame blended cream

A cookie made by combining chewy bread in cube shape with cinnamon and sweet red bean paste to enhance the flavor

Freshly fermented butter and milk mixed with savory and crispy soboro topping on soboro bread

Sausage bread with a high pork content wrapped in chewy bread, topped with cheese and mayonnaise and baked

A mini cake topped with white chocolate on a lemon bread made with freshly squeezed lemons to enhance the flavor

A popular bread with a soft texture, filled with plenty of fresh cream and a warm castella on the chewy bread surface.

A cute muffin topped with Oreos using Belgian chocolate with a good chocolate taste

A mocha bun with a moist texture enriched with butter, enhanced by the flavor of French coffee mocha.

An butter bread made by harmoniously mixing flavorful red bean paste developed by Pangdurang and fresh gourmet butter from France

A delicious cookie made by spreading butter on a well-cut Pangdurang baguette bread and baking it to perfection.

A salt bread with a crispy outside and moist inside, made by harmoniously mixing fresh and creamy cream cheese with yellow cheese.