Lobster Ramen

【Commitment】 ① Not only the thickness of the noodles but also the length has been carefully considered; these pasta-like noodles were co-developed with Fujihara Seimen from Yamanashi Prefecture and Ebi Maru Ramen. ② Low-temperature cooked chicken breast chashu, with a focus on salt concentration. ③ Enjoy the change in texture with purple onion and tomato, which are also used in French cuisine and are referred to as 'gourmet parsley.'

In a hot bowl, seafood and a soft-boiled egg are topped on fluffy rice. After receiving the product, generously pour the ramen bisque soup over it. Finally, sprinkle with Grana Padano cheese, mix everything well, and enjoy. The melting cheese and rich soup blend perfectly, allowing you to savor a taste reminiscent of risotto.

A mild ramen with cream added to lobster soup. It feels like you are eating carbonara in ramen form.

In a hot bowl, seafood and a soft-boiled egg are topped on fluffy rice. After receiving the product, generously pour the ramen bisque soup over it. Finally, sprinkle with Grana Padano cheese, mix everything well, and enjoy. The melting cheese and rich soup blend perfectly, allowing you to savor a taste reminiscent of risotto.