Seson Rose Vino Italiano Cucina Regionale Italiana

WSA Italian Wine Sommelier Selected [Pairing Set] A set of 3 glasses of wine + 3 types of snacks. Enjoy a set that pairs sparkling wine, white wine, and red wine with complementary snacks.

Chef's selection! Recommended dishes available that day

A colorful salad with seasonal vegetables and prosciutto. This vibrant salad is made with an abundance of seasonal vegetables, featuring crunchy leafy greens, sweet bell peppers, marinated red cabbage, and the perfect balance of saltiness from the prosciutto. The cheese and creamy dressing added at the end enhance the flavors of the ingredients. It's a beautiful dish that allows you to feel the blessings of the season.

A rich assortment of premium cheddar cheese, mixed nuts, and dried fruits.

Organic Vegetables Caponata with Homemade Bread

Chicken Liver Pate with Homemade Thinly Sliced Bread

The fish is marinated in sweet vinegar after being deep-fried.

A selection of 6 types of Italian appetizers, including Italian smoked ham, potato and truffle salad, and marinated small sardines, among others (the ingredients may change depending on the season, etc.).

A selection of 6 types of Italian appetizers including Italian smoked ham, potato and truffle salad, and marinated small sardines, among others (the ingredients may change depending on the season, etc.).

A selection of 6 types of Italian appetizers including Italian smoked ham, potato and truffle salad, and marinated small sardines, among others (the ingredients may change depending on the season, etc.).

A Neapolitan street food made by mixing green laver into pizza dough and frying it.

A freshly cooked omelette with vegetables and ham, served with tomato sauce.

Using Sakura eggs from Kurofuto Farm in Yamanashi Prefecture, served with ham and vegetables, finished with a gentle cream sauce.

Crispy freshly fried fish fritters, with a crunchy exterior and a fluffy interior.

Incredibly crunchy and juicy

A dish made by braising squid with tomatoes and white wine, enhancing the deep flavor of the squid.

Beef honeycomb tripe simmered tenderly in tomato sauce, releasing flavor with every bite.

Perfect with stews! It has a deep flavor of wheat. This is a hearty handmade bread.

A white pizza that does not use tomato sauce. A gentle flavor with anchovies, olives, garlic, and cheese.

Pizza with tomato sauce, cheese, and vegetables.

A dish that allows you to enjoy the deliciousness of seasonal vegetables. Tomato sauce.

The spiciness of jalapeno, which has a rich flavor, pairs excellently with the pizza.

The rich flavors of four types of cheese perfectly match with the sweetness of honey.

The saltiness of the prosciutto and the umami of the meat spread as you chew, perfectly complementing the freshness of the cheese and tomato sauce.

A tomato-based soup with vegetables and ham.

The combination of creamy, rich cheese and hearty rice is addictive.

(Simple tomato sauce pasta) A refreshing taste of plenty of tomato sauce.

A Roman pasta dish generously seasoned with cheese and black pepper.

Spaghetti Verdura with Vegetables and Tomato Sauce

Using eggs from Kurofuji Farm and Kato Pork. Rich flavor of eggs and milk. Spaghetti Carbonara with Fresh Sakura Eggs

(Using healthy and flavorful pork from Ota City, Gunma Prefecture) A pasta dish with tomato sauce made from homemade bacon and onions. Pasta all'Amatriciana with Tomato, Guanciale and Cheese

Slowly grilled with rosemary to bring out the delicious texture of the local chicken.

Sliced meat is pan-fried with flour until crispy and finished with lemon butter sauce. A classic Italian dish.

Delicious pork wrapped in prosciutto, served with a white wine and butter sauce that is 'jumping into your mouth' with flavor.

Almond-based Caprese chocolate cake served with whipped cream

Italian cake made with cornmeal, served with whipped cream

Assorted