Butter And Whiskey

sustainable Florida pink gulf shrimp, Marie rose sauce, lemon parsley oil, arugula, cucumber, toast, lemon

pickle, Emmentaler Swiss, corned beef, crisp eggroll wrapper, house ranch

clover rolls, soda bread, yeast rolls, house butter, chive butter, whiskey browns sugar butter

house-smoked whitefish, cream cheese, artichoke hearts, lightly dressed arugula, capers, red onion, fresh dill, lemon, water crackers

house-smoked whitefish, cream cheese, artichoke hearts, lightly dressed arugula, capers, red onion, fresh dill, lemon, water crackers

blue point mussels, rasher bacon, Smithwick's Irish ale, dijon mustard, shallot, garlic, heirloom tomato, fresh herbs, baguette

mixed local mushrooms, white wine, house butter, garlic, fresh thyme, seasoned pepper, Irish whiskey, dancing goat creamery goat cheese, local honey, lemon zest, Schnitz deli sourdough toast

lobster, mussels, shrimp, and cod w/ carrots, potatoes, charred sweet corn, roasted red pepper, fresh dill

gem romaine wedge, diced grape tomato, cucumber, blue cheese crumbles, crisp rasher bacon, torn croutons, Sullivan dressing

we take a look at what's good and make some soup

using only the freshest local produce we create a seasonal salad bursting with all the flavors and textures of West Michigan

house-brined prime corned beef, caraway sauerkraut, Emmentaler Swiss, Russian dressing, refrigerator pickles, bakery seeded rye

short rib, brisket, chuck burger blend, burger sauce, Irish cheddar, sweet onion, refrigerator pickle, green leaf lettuce, heirloom tomato, potato roll

short rib, brisket, and chuck burger blend, muffuletta olive mayo, Emmentaler swiss, green leaf lettuce, heirloom tomato, potato roll

buttermilk brined, double dredged chicken goujons, rasher bacon, Irish cheddar, honeycomb mustard aioli, refrigerator pickle, arugula, potato roll

lightly battered cod, house tartar, green leaf lettuce, heirloom tomato, potato roll

house brined prime corned beef, boxty in the oven, buttermilk braised grilled cabbage, pickled apples, carrot parsnip puree, buttermilk fried cabbage leaves, dijon cream

sustainably line-caught Alaskan cod, extra light harp batter, salt vinegar chips (fries), chopped dill slaw, house tartar

pork bangers, colcannon mash, caramelized onion gravy, spring pea puree, crispy onions

house butter-poached lobster shrimp, boxty, fennel parsnip salad, lemon parsley oil, fresh dill

Irish chicken tenders, pickle brined, double dredged, salt vinegar chips (fries), chopped dill slaw, honeycomb mustard

smoked grilled prime rib, colcannon mashed potatoes, spring peas, whiskey mushrooms, au jus, horseradish cream

date cake, butterscotch toffee sauce, peanut brittle

seasonal, local fruit, honey oat crumble, vanilla bean ice cream

sustainable Florida pink gulf shrimp, Marie rose sauce, lemon & parsley oil, arugula, cucumber, toast, lemon

pickle, Emmentaler Swiss, corned beef, crisp eggroll wrapper, house ranch

clover rolls, soda bread, yeast rolls, house butter, chive butter, whiskey browns sugar butter

house-smoked whitefish, cream cheese, artichoke hearts, lightly dressed arugula, capers, red onion, fresh dill, lemon, water crackers

house-smoked whitefish, cream cheese, artichoke hearts, lightly dressed arugula, capers, red onion, fresh dill, lemon, water crackers

blue point mussels, rasher bacon, Smithwick's Irish ale, dijon mustard, shallot, garlic, heirloom tomato, fresh herbs, baguette

mixed local mushrooms, white wine, house butter, garlic, fresh thyme, seasoned pepper, Irish whiskey, dancing goat creamery goat cheese, local honey, lemon zest, Schnitz deli sourdough toast

lobster, mussels, shrimp, and cod w/ carrots, potatoes, charred sweet corn, roasted red pepper, fresh dill

gem romaine wedge, diced grape tomato, cucumber, blue cheese crumbles, crisp rasher bacon, torn croutons, Sullivan dressing

we take a look at what's good and make some soup

using only the freshest local produce we create a seasonal salad bursting with all the flavors and textures of West Michigan

house-brined prime corned beef, caraway sauerkraut, Emmentaler Swiss, Russian dressing, refrigerator pickles, bakery seeded rye

short rib, brisket, & chuck burger blend, burger sauce, Irish cheddar, sweet onion, refrigerator pickle, green leaf lettuce, heirloom tomato, potato roll

short rib, brisket, and chuck burger blend, muffuletta olive mayo, Emmentaler swiss, green leaf lettuce, heirloom tomato, potato roll

buttermilk brined, double dredged chicken goujons, rasher bacon, Irish cheddar, honeycomb mustard aioli, refrigerator pickle, arugula, potato roll

lightly battered cod, house tartar, green leaf lettuce, heirloom tomato, potato roll

house brined prime corned beef, boxty in the oven, buttermilk braised & grilled cabbage, pickled apples, carrot & parsnip puree, buttermilk fried cabbage leaves, dijon cream

sustainably line-caught Alaskan cod, extra light harp batter, salt & vinegar chips (fries), chopped dill slaw, house tartar

pork bangers, colcannon mash, caramelized onion gravy, spring pea puree, crispy onions

house butter-poached lobster & shrimp, boxty, fennel & parsnip salad, lemon & parsley oil, fresh dill

Irish chicken tenders, pickle brined, double dredged, salt & vinegar chips (fries), chopped dill slaw, honeycomb mustard

smoked & grilled prime rib, colcannon mashed potatoes, spring peas, whiskey mushrooms, au jus, horseradish cream

date cake, butterscotch toffee sauce, peanut brittle

seasonal, local fruit, honey oat crumble, vanilla bean ice cream