Hattusa at Berwick Lodge
Berwick Lodge
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29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
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Elegant Country House Dining
valutazione
Recensioni
fotografia
menù
A Selection of Handmade Cakes, Pastries and Biscuits with Tea or Coffee and Fresh Orange Juice
Scottish Smoked Salmon, Scrambled Free Range Hens Eggs, Toasted Bagel
Poached Free Range Egg, Toasted English Muffin, Hollandaise, Ham or Spinach
Toasted Bagel, Chilli Smashed Avocado, Maple and Chilli Glazed Ham, Poached Egg
Free Range Egg Cooked To Your Liking, Crispy Streaky Bacon, Sausage, Field Mushroom, Vine Tomato and Black Pudding
American Style Pancakes, Crispy Bacon and Lashings of Maple Syrup
Beer Battered Fish of the Day, Triple Cooked Chips, Peas and Tartare Sauce
Glazed Smoked Ham Hock, Parmesan and Truffle Fries, Fried Duck Egg
Spiced Beef Burger, Brioche Bun, Chunky Chips, Harissa Yoghurt, Pickles and Salad
Triple Cooked Chips, Roasted Mushroom, Tomato Béarnaise Sauce and Onion Rings
Sundried Tomato Pesto, Piquilo Peppers, Goats Cheese
Chicken Thighs, Satay Dressing, Noodles, Peanuts, Coriander
Toastie, Hand Cut Parmesan and Chive Crisps
Brown Crab Meat, Egg Mayonnaise, Tomato, Avocado, Baby Gem and French Fries
Green Beans, Sweetcorn, Golden Raisins, Smoked Cheddar Crouton, Poached Egg
Papaya, Cashews, Thai Dressing, Lime
Bacon, Anchovies, Gem, Parmesan, Croutons
Ciabatta, Pesto, Basil, Hand Cut Crisps
Sausage and Caramelised Onion, Ciabatta, Harissa, Mayonnaise, Fries
Selection of Cured Meats, Pickles, Capers, Olives, Bread and Parmesan
Hand Cut Parmesan and Chive Crisps, Olives, Salted Peanuts, Spiced Cashews, Sun Blushed Tomatoes and Piquilo Peppers with Mozzarella
Smoked Mackerel, Scottish Smoked Salmon, Haddock Chowder, Pickled Walnuts, Bread and Citrus Butter, Caper Berries, Watercress, Crispy Squid, Crayfish
Tea Smoked Breast, Pickled Orange Gel, Burnt Orange, Duck Heart and Watercress Salad
Soused and Torched Fillet, Rhubarb and Red Cabbage
Pressed Mutton Belly, Spiced Potato Salad, Mint Gel, Shallots
Warm Citrus Cured Sea Trout, Cucumber, Apple, Walnuts
Roasted Artichoke Purée, Pickled Artichoke, Blue Cheese Crumb, Radish, Truffle Curd
Spiced Butter Roasted Crown, Crispy Pressed Leg, Cauliflower, Pickled Golden Raisins, Pearl Barley
Brown Shrimp Butter, Braised Gem and Potato Salad, Sweet and Sour Tomato
Potato and Truffle Espuma, Roasted Loin, Honey Glazed Liver, Kale, Hazelnut and Chocolate Crumb
Beurre Noisette Poached Pollock, Roasted Scallop, Turnip, Potato and Apple
Celeriac Fondant, Pickled Celery, Celeriac Custard, Walnut Crumb, Celery Leaf and Grape Salad
Orange Curd, Honey Jelly, Orange Soaked Madeline Cake, Blood Orange Sorbet, Sherbet
Salted Caramel and Chocolate Mille-Feuille, 100% Cocoa Valrhona Sorbet, Hazelnut Praline
Rum Poached Pineapple, Tonka Bean Brulée, Pineapple and Lime Sorbet, Coconut
Baked Devon Blue Cheesecake, Granola, Celery and Grape Sorbet, Pickled Grape
A Fine Selection of British Cheese, Crisp Toasts, Chutney
Soused and Torched Fillet, Rhubarb and Red Cabbage
Pressed Mutton Belly, Spiced Potato Salad, Mint Gel, Shallots
Spiced Butter Roasted Crown, Crispy Pressed Leg, Cauliflower, Pickled Golden Raisins, Pearl Barley
Brown Shrimp Butter, Braised Gem and Potato Salad, Sweet and Sour Tomato
Salted Caramel and Chocolate Mille-Feuille, 100% Cocoa Valrhona Sorbet, Hazelnut Praline
Baked Devon Blue Cheesecake, Granola, Celery and Grape Sorbet, Pickled Grape
dry
dry