Solo Trattoria

Home made potato chips with a Gorgonzola truffle sauce

Artisanal bread topped with Mozzarela Sicilian preserved tuna onion olives

Sauteed mussels and/or clams with parsley and spiced Pomodoro

Prosciutto di Parma and fresh Mozzarella on fresh baked Focaccia

Fried Calamari, Sicilian sea salt and lemon wedges

Fried veal meatballs, Jersey long hot peppers and Ricotta

Fresh Burrata wrapped in grilled Zucchine with aged Balsamic

Focaccia, fresh Mozzarella, Prosciutto di Parma, and roasted peppers

Thin sliced beef, baby Arugula, shave Parmigiano Reggiano and capers

Baby spinach, fresh goat cheese, walnuts and lemon citronette Add grilled Salmon

Fresh Mozzarella, plum tomato and roasted peppers

Silcilian preserved tuna, plum tomotoes, basil, garlic, onions and homemade croutons

Mixed green salad tossed with our own Balsamic vinaigrette

Arugula, strawberry Balsamic vinaigrette and goat cheese

Arugula, pear Gorgonzola, walnuts and crispy Pancetta

Authentic Bolognese meat sauce

Homemade Lasagna

Guanciale, onion and chili flake Pomodoro

Light Pomodoro, onion and basil

Linquine sauteed' Zucchine garlic oil with a touch of cream

Bowties, shrimp, scallops, seafood in a secret family sauce

Tomato cream sauce and Prosciutto di Parma

Mushrooms, peas, sausage and a touch of spices and cream

Spaghetti, clams, Cannellini, broccoli rabe and garlic oil

Linguini with mussels, clams, Calamari and shrimp

Linguini with clams, olive oil and parsley

Eggplant, tomatoes, Mozzarella, herbs and Pomodoro

Chicken, spinach, Portobello, garlic, olive oil and Parmigiano

Beggars purses filled with pear in a walnut sauce

Spaghetti, sauteed mussels and spicy Pomodoro

Shrimp, tomatoes, Portobello and fresh herbs with lemon cream

Risotto, white truffle oil, day board scallops and Pesto

Marinated skirt steak topped with Mesculun mix Perline Mozzarella

Breaded veal, baby Arugula, Red Spanish onions and fresh tomatoes

Artichoke, tomato and olives served over roasted peppers & Portobella

Veal Scaloppini in a light lemon sauce over spinach

Veal medallions, sage and Prosciutto served with spinach

Classic eggwash eggplant Parmiggiana over pasta

Grilled chicken breast over baby Arugula, tomatoes, olives, citrus vinagrette

An array of mixed grilled vegetables

Aged Angus Porterhouse brushed with Tuscan olive oir with garlic and rosemary

Sauteed spinach

Bake Cannelini beans, sage and olive oil

Cauliflower with garlic, chily flakes and Parmigiano

Sciacciate, garlic and rosemary

Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil

Mixed greens salad

Rigatoni in an authentic Bolognese sauce

Boneless chicken breast, sautéed with fresh mushrooms, peas and ham in a light cream sauce

Proscuitto di Parma and fresh mozzarella sandwich in our homemade Tuscan bread

Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil

Penne pasta in a creamy vodka and Prosciutto sauce

Organic free range boneless chicken breast in a creamy sauce with ham, peas and mushrooms

Boneless Bell and Evans chicken breast with mozzarella and Pomodoro

Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil

Mixed greens salad

Fried calamari

Penne pasta in a creamy vodka and Prosciutto sauce

Boneless chicken breast sautéed with fresh vegetable with Pomoro sauce served over Rigatoncini

Grilled salmon served over sautéed spinach

Mix Bruschetta

Fried calamari

Mussels 'arrabiata

Mix field greens or Caesar salad

Veal served with mashed potatoes

Fish of the day served over spinach

Grilled skirt steak served with roasted potatoes, onions and mushrooms

Mix Bruschetta

Fried calamari

Focaccia, roasted peppers and grilled eggplant

Mix greens or Caesar salad

Homemade Gnocchi with fresh tomato, basil & mozzarella

Veal Scaloppini with organic lemon sauce served over sautéed spinach

Fish of the day

Mix Bruschetta

Parmigiano and mixed cold cuts

Crostino with mozzarella, Prosciutto di Parma and arugula

Sorbet

Mix greens or Caesar salad

Thin sliced prime beef sautéed in garlic infused with extra virgin olive oil and topped with arugula

Fish of the day

Gnocchi in traditional Pesto Genovese

Scampi over homemade lemon Pappardelle in a lemon vodka cream sauce

Cup, Bowl

6, 12

Fresh baby Greens with Spanish onions, tomatoes, balsamic vinagrette

Romaine Hearts with Parmigiano Reggiano

Vine Ripe tomatoes, fresh mozzarella, Sicilian sea salt extra virgin olive oil

Tossed with lemon citronette over Prosciutto di Parma

Mixed Greens, tomatoes, mozzarella, pine nuts, and Caesar dressing with breaded chicken

Skirt steak, caramelized onions mozzarella

Rich meat sauce made in the style of Emilia-Romagna

Light cream sauce with a touch of pomodoro and Prosciutto di Parma

Fresh clams with white wine or pomodoro sauce

Layered with bolognese, bechemele Parmigiano

Homemade Cavatelli with bitter broccoli and sausage in a garlic oil

"Angry" sauce with red chili flakes, garlic and pomodoro

Fresh lemon basil pasta with pesto Genovese

Breaded chicken breast with pomadoro and mozzarella cheese

Battered chicken breast with lemon and white wine sauce

Boneless chicken breast, parmigiano cream with peas, prosciutto and mushrooms

Boneless chicken breast, seasonal fresh vegatables with choice of pomodoro or garlic and oil

Promodoro, fresh mozzarella fresh basil

Mozzarella, Prosciutto di Parma, mushrooms

Ricotta, mozzarella, mushrooms (no sauce)

Mozzarella, garlic, clams, parsley (no sauce)

Mozzarella, black olives, mushrooms, Prosciutto di Parma

Shrimp, mozzarella fresh basil

A little bit of everything...

A selection of farm fresh vegetables

Mozzarella, ricotta fresh spinach (no sauce)

Home made potato chips with a Gorgonzola truffle sauce

Artisanal bread topped with Mozzarela Sicilian preserved tuna onion olives

Sauteed mussels and/or clams with parsley and spiced Pomodoro

Prosciutto di Parma and fresh Mozzarella on fresh baked Focaccia

Fried Calamari, Sicilian sea salt and lemon wedges

Fried veal meatballs, Jersey long hot peppers and Ricotta

Fresh Burrata wrapped in grilled Zucchine with aged Balsamic

Focaccia, fresh Mozzarella, Prosciutto di Parma, and roasted peppers

Thin sliced beef, baby Arugula, shave Parmigiano Reggiano and capers

Baby spinach, fresh goat cheese, walnuts and lemon citronette Add grilled Salmon

Fresh Mozzarella, plum tomato and roasted peppers

Silcilian preserved tuna, plum tomotoes, basil, garlic, onions and homemade croutons

Mixed green salad tossed with our own Balsamic vinaigrette

Arugula, strawberry Balsamic vinaigrette and goat cheese

Arugula, pear Gorgonzola, walnuts and crispy Pancetta

Authentic Bolognese meat sauce

Homemade Lasagna

Guanciale, onion and chili flake Pomodoro

Light Pomodoro, onion and basil

Linquine sauteed' Zucchine garlic oil with a touch of cream

Bowties, shrimp, scallops, seafood in a secret family sauce

Tomato cream sauce and Prosciutto di Parma

Mushrooms, peas, sausage and a touch of spices and cream

Spaghetti, clams, Cannellini, broccoli rabe and garlic oil

Linguini with mussels, clams, Calamari and shrimp

Linguini with clams, olive oil and parsley

Eggplant, tomatoes, Mozzarella, herbs and Pomodoro

Chicken, spinach, Portobello, garlic, olive oil and Parmigiano

Beggars purses filled with pear in a walnut sauce

Spaghetti, sauteed mussels and spicy Pomodoro

Shrimp, tomatoes, Portobello and fresh herbs with lemon cream

Risotto, white truffle oil, day board scallops and Pesto

Marinated skirt steak topped with Mesculun mix Perline Mozzarella

Breaded veal, baby Arugula, Red Spanish onions and fresh tomatoes

Artichoke, tomato and olives served over roasted peppers Portobella

Veal Scaloppini in a light lemon sauce over spinach

Veal medallions, sage and Prosciutto served with spinach

Classic eggwash eggplant Parmiggiana over pasta

Grilled chicken breast over baby Arugula, tomatoes, olives, citrus vinagrette

An array of mixed grilled vegetables

Aged Angus Porterhouse brushed with Tuscan olive oir with garlic and rosemary

Sauteed spinach

Bake Cannelini beans, sage and olive oil

Cauliflower with garlic, chily flakes and Parmigiano

Sciacciate, garlic and rosemary

Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil

Mixed greens salad

Rigatoni in an authentic Bolognese sauce

Boneless chicken breast, sautéed with fresh mushrooms, peas and ham in a light cream sauce

Proscuitto di Parma and fresh mozzarella sandwich in our homemade Tuscan bread

Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil

Penne pasta in a creamy vodka and Prosciutto sauce

Organic free range boneless chicken breast in a creamy sauce with ham, peas and mushrooms

Boneless Bell and Evans chicken breast with mozzarella and Pomodoro

Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil

Mixed greens salad

Fried calamari

Penne pasta in a creamy vodka and Prosciutto sauce

Boneless chicken breast sautéed with fresh vegetable with Pomoro sauce served over Rigatoncini

Grilled salmon served over sautéed spinach

Mix Bruschetta

Fried calamari

Mussels 'arrabiata

Mix field greens or Caesar salad

Veal served with mashed potatoes

Fish of the day served over spinach

Grilled skirt steak served with roasted potatoes, onions and mushrooms

Mix Bruschetta

Fried calamari

Focaccia, roasted peppers and grilled eggplant

Mix greens or Caesar salad

Homemade Gnocchi with fresh tomato, basil mozzarella

Veal Scaloppini with organic lemon sauce served over sautéed spinach

Fish of the day

Mix Bruschetta

Parmigiano and mixed cold cuts

Crostino with mozzarella, Prosciutto di Parma and arugula

Sorbet

Mix greens or Caesar salad

Thin sliced prime beef sautéed in garlic infused with extra virgin olive oil and topped with arugula

Fish of the day

Gnocchi in traditional Pesto Genovese

Scampi over homemade lemon Pappardelle in a lemon vodka cream sauce

Cup, Bowl

6, 12

Fresh baby Greens with Spanish onions, tomatoes, balsamic vinagrette

Romaine Hearts with Parmigiano Reggiano

Vine Ripe tomatoes, fresh mozzarella, Sicilian sea salt & extra virgin olive oil

Tossed with lemon citronette over Prosciutto di Parma

Mixed Greens, tomatoes, mozzarella, pine nuts, and Caesar dressing with breaded chicken

Skirt steak, caramelized onions & mozzarella

Rich meat sauce made in the style of Emilia-Romagna

Light cream sauce with a touch of pomodoro and Prosciutto di Parma

Fresh clams with white wine or pomodoro sauce

Layered with bolognese, bechemele & Parmigiano

Homemade Cavatelli with bitter broccoli and sausage in a garlic oil

"Angry" sauce with red chili flakes, garlic and pomodoro

Fresh lemon basil pasta with pesto Genovese

Breaded chicken breast with pomadoro and mozzarella cheese

Battered chicken breast with lemon and white wine sauce

Boneless chicken breast, parmigiano cream with peas, prosciutto and mushrooms

Boneless chicken breast, seasonal fresh vegatables with choice of pomodoro or garlic and oil

Promodoro, fresh mozzarella & fresh basil

Mozzarella, Prosciutto di Parma, mushrooms

Ricotta, mozzarella, mushrooms (no sauce)

Mozzarella, garlic, clams, & parsley (no sauce)

Mozzarella, black olives, mushrooms, & Prosciutto di Parma

Shrimp, mozzarella & fresh basil

A little bit of everything...

A selection of farm fresh vegetables

Mozzarella, ricotta & fresh spinach (no sauce)

Home made potato chips with a Gorgonzola truffle sauce

Artisanal bread topped with Mozzarela Sicilian preserved tuna onion olives

Sauteed mussels and/or clams with parsley and spiced Pomodoro

Prosciutto di Parma and fresh Mozzarella on fresh baked Focaccia

Fried Calamari, Sicilian sea salt and lemon wedges

Fried veal meatballs, Jersey long hot peppers and Ricotta

Fresh Burrata wrapped in grilled Zucchine with aged Balsamic

Focaccia, fresh Mozzarella, Prosciutto di Parma, and roasted peppers

Thin sliced beef, baby Arugula, shave Parmigiano Reggiano and capers

Baby spinach, fresh goat cheese, walnuts and lemon citronette Add grilled Salmon

Fresh Mozzarella, plum tomato and roasted peppers

Silcilian preserved tuna, plum tomotoes, basil, garlic, onions and homemade croutons

Mixed green salad tossed with our own Balsamic vinaigrette

Arugula, strawberry Balsamic vinaigrette and goat cheese

Arugula, pear Gorgonzola, walnuts and crispy Pancetta

Authentic Bolognese meat sauce

Homemade Lasagna

Guanciale, onion and chili flake Pomodoro

Light Pomodoro, onion and basil

Linquine sauteed' Zucchine garlic oil with a touch of cream

Bowties, shrimp, scallops, seafood in a secret family sauce

Tomato cream sauce and Prosciutto di Parma

Mushrooms, peas, sausage and a touch of spices and cream

Spaghetti, clams, Cannellini, broccoli rabe and garlic oil

Linguini with mussels, clams, Calamari and shrimp

Linguini with clams, olive oil and parsley

Eggplant, tomatoes, Mozzarella, herbs and Pomodoro

Chicken, spinach, Portobello, garlic, olive oil and Parmigiano

Beggars purses filled with pear in a walnut sauce

Spaghetti, sauteed mussels and spicy Pomodoro

Shrimp, tomatoes, Portobello and fresh herbs with lemon cream

Risotto, white truffle oil, day board scallops and Pesto

Marinated skirt steak topped with Mesculun mix Perline Mozzarella

Breaded veal, baby Arugula, Red Spanish onions and fresh tomatoes

Artichoke, tomato and olives served over roasted peppers & Portobella

Veal Scaloppini in a light lemon sauce over spinach

Veal medallions, sage and Prosciutto served with spinach

Classic eggwash eggplant Parmiggiana over pasta

Grilled chicken breast over baby Arugula, tomatoes, olives, citrus vinagrette

An array of mixed grilled vegetables

Aged Angus Porterhouse brushed with Tuscan olive oir with garlic and rosemary

Sauteed spinach

Bake Cannelini beans, sage and olive oil

Cauliflower with garlic, chily flakes and Parmigiano

Sciacciate, garlic and rosemary

Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil

Mixed greens salad

Rigatoni in an authentic Bolognese sauce

Boneless chicken breast, sautéed with fresh mushrooms, peas and ham in a light cream sauce

Proscuitto di Parma and fresh mozzarella sandwich in our homemade Tuscan bread

Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil

Penne pasta in a creamy vodka and Prosciutto sauce

Organic free range boneless chicken breast in a creamy sauce with ham, peas and mushrooms

Boneless Bell and Evans chicken breast with mozzarella and Pomodoro

Toasted Tuscan bread with fresh tomatoes, garlic, onions, and basil

Mixed greens salad

Fried calamari

Penne pasta in a creamy vodka and Prosciutto sauce

Boneless chicken breast sautéed with fresh vegetable with Pomoro sauce served over Rigatoncini

Grilled salmon served over sautéed spinach

Mix Bruschetta

Fried calamari

Mussels 'arrabiata

Mix field greens or Caesar salad

Veal served with mashed potatoes

Fish of the day served over spinach

Grilled skirt steak served with roasted potatoes, onions and mushrooms

Mix Bruschetta

Fried calamari

Focaccia, roasted peppers and grilled eggplant

Mix greens or Caesar salad

Homemade Gnocchi with fresh tomato, basil & mozzarella

Veal Scaloppini with organic lemon sauce served over sautéed spinach

Fish of the day

Mix Bruschetta

Parmigiano and mixed cold cuts

Crostino with mozzarella, Prosciutto di Parma and arugula

Sorbet

Mix greens or Caesar salad

Thin sliced prime beef sautéed in garlic infused with extra virgin olive oil and topped with arugula

Fish of the day

Gnocchi in traditional Pesto Genovese

Scampi over homemade lemon Pappardelle in a lemon vodka cream sauce