Songnung Do Dam
선릉도담
| L | M | M | G | V | S | D |
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22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
valutazione
Recensioni
menù
600g / Carefully selected world-class Kagoshima black pig and Jirisan Sancheong black pig, aged wet for over 720 hours
400g
Hanwoo 1++(9) special cuts with abalone sauce and a 1kg butter-grilled live lobster set, reservation required one day in advance.
Hanwoo special cuts set with abalone sauce. 1kg butter grilled lobster + seafood royal soup + seasoned beef short ribs royal set, reservation required the day before.
Signature Kagoshima. Grilled black pork set from Jirisan Sancheong and live octopus grilled over charcoal, served with garlic sauce. The first menu in Gangnam.
Signature Kagoshima. Jirisan Sancheong Black Pork Set with 2 live octopuses grilled over charcoal, served with garlic sauce for dipping.
The signature Kagoshima. A meeting of the Jirisan Sancheong Black Pork Set and live steamed scallops.
1 serving
A premium cut extracted from the best part of the Iberico black pig, the back ribs, known for its rich flavor and tenderness.
1 serving
One serving, with a thousand layers of marbling, it has a rich flavor and excellent texture, making it a popular menu item with a dedicated fan base.
A comprehensive gift set featuring the flavorful chuck eye roll and ribeye of Hanwoo 1++(9) special grade.
One serving of 1++(9) grade rib meat, known for its rich juiciness and excellent chewiness, is a popular menu item.
One serving, a special cut with a unique chewy texture, rich meat aroma, and distinctive sweetness, graded 1++(9) special.
One serving / Known for its beautiful marbling like snowflakes, made from ribs 6, 7, and 8, it is called 'Seolhwa' and offers extreme tenderness and richness.