Bistro Kitchen Lupon
ビストロキッチン ルポン
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Ultime informazioni
A hidden bistro nestled underground
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This is a special course plan that includes appetizer, main dish, pasta, dessert, and (120 minutes) all-you-can-drink. The normal price of 5,500 yen for the course + all-you-can-drink is reduced to 4,500 yen for only 2 couples per day! ＋All-you-can-drink extension of 30 minutes is also available for an additional ￥500.
◆The famous "Lupon Course" plus ahi jio and chicken steak as the main dish →Special Selection! The main dish, chicken steak, is a special selection! The normal price of 6500 yen for the course + all-you-can-drink (120 minutes) is reduced to 5500 yen for only 2 couples per day! ＋All-you-can-drink extension of 30 minutes is also available with additional ￥500. The best value among the courses! Recommended for a commemorative gift or a date for a special occasion. Recommended for those who want to relax ＼!
The menu includes Bistro Lupon's popular appetizers, two main courses, "spicy garlic octopus" and "pie wrapped meat," pasta, and dessert!
All-you-can-drink plan for 2~3 persons on weekdays only! Beef Jarami Steak" as the main course, Rokko Champignon Salad, and freshly cut Cured Ham are included! In addition, this is a relaxing and satisfying plan with 30 minutes of all-you-can-drink added to the price.
Carlsberg Perfect Serve Ambassador Store
Glass 700 yen - Bottle 3300 yen
Bottle 3300 yen and up
Glass wine is available on the blackboard menu! We also have sparkling wine and orange wine available by the glass.
Approximately 50 bottles available at all times. We focus on wines from France, Italy, Spain, California, and Japan. You can choose your preferred wine from our in-house wine cellar.
We also offer other reasonably priced champagnes.
Homemade coffee shochu, soy milk, high tomato, high Earl Grey, high umeshu, cardamom
[Liqueurs] Cassis, Campari, Amaretto, Malibu, Kahlua, Yogurt, Peach, Chestnut, Strawberry, Lychee, Black Tea [Spirits] Gordon's Dry Gin, Smirnoff Vodka, Cuervo Tequila, Bacardi Rum, Ron Bacardi
Chita Maker's Mark Jack Daniel's Wild Turkey Jameson Laphroaig served as highball or on the rocks!
~Homemade Spicy Sausage Inside~
~Homemade Dukkah and Parmesan~
Topped with Karasumi
This is a French-style mixed rice dish.
You can choose from two types: Steak Sauce & Wasabi or Cheese Sauce.
This is a luxurious pie wrap served with homemade Burgundy cream sauce. The serving for two is available for 1480 yen (1628 yen).
The duck meat is slowly roasted in the oven. Please enjoy it well mixed with our homemade sauce!
Each cut is prepared by the gram.
A satisfying dish full of seasonal vegetables. Enjoy it with crispy baked bacon!
A satisfying dish full of seasonal fruits. The homemade black vinegar dressing pairs perfectly with the prosciutto!
A hearty dish full of seasonal vegetables. Crispy bacon and a soft-boiled egg pair well with our homemade Caesar dressing!
The most popular bistro-style appetizer at our restaurant! A taste for adults, made with brandy.
A proud dish slowly cooked with a low-temperature cooker. The aroma of shiso enhances the flavor of the meat.
Perfect for pairing with wine! Sliced fresh upon order.
Rare texture! It is recommended to pair with dry orange wine.
This is a handmade carpaccio made with vegetables, meat, fish, and shellfish. Enjoy it with sparkling wine, dry rosé, or white wine!
A bistro classic! Carrot appetizer.
Sauté made with four types of mushrooms
Olives slowly simmered with bacon and garlic.
Homemade tapenade sauce (a traditional sauce from southern France) is the key!
The mackerel is prepared like prosciutto. Be sure to enjoy it with the fried potatoes! It pairs well with white wine.
A selection of two types including Mimolette, Brie, Gorgonzola, and Parmigiano. 880 (968) for 3 types 1280 (1408)
Plus, add bacon for an extra flavor boost! This might be the most bistro-like appetizer!?
A classic from France!? It is a cheese-baked dish with plenty of minced meat and mashed potatoes.
Ajiillo with garlic that everyone loves! Be sure to enjoy it with a baguette.
A dish arranged in bistro style based on traditional Moroccan cuisine! Perfect as a spicy snack.
A dish that pairs well with white wine, featuring the deliciousness of sardines and potatoes!
A perfect blend of Chinese and French cuisine! Pairs well with drinks.
Delicious with burnt anchovy butter!
Generously topped with Pecorino cheese!
A fusion dish of Chinese and French cuisine!
Enjoy breaking the soft-boiled egg topped with smoked paprika powder!
Rich flavor with Gorgonzola sauce!
A new texture of seasonal fruits and fresh mozzarella cheese! You can add prosciutto for an extra 700 yen to make it luxurious!
A spicy octopus dish that surpasses No. 1, a specialty of Rupong!
Our restaurant's hidden specialty! Dried daikon in French style! A surprising taste.
This is a simple egg dish filled with plenty of shirasu.
We sautéed the squid whole! The burnt butter and caper sauce is exquisite.
Homemade lemon cream sauce
The rich crab sauce is addictive!
A classic oil-based pasta!? With shrimp, perilla leaves, fresh shirasu, blue chili, swordfish, and bottarga (+330 yen) and more.
The flavor of lemon and scallops stimulates the appetite. Enjoy with Alsace wine or dry sparkling wine!
Creamy carbonara with a kick of black pepper. Recommended with Riesling or a strongly acidic red wine.
A classic pasta with spicy tomato sauce! You can also change it to Penne Arrabbiata for an additional 110 yen.
We also have risotto available on our limited menu.
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