TONKATSU KEITA

A set meal where you can compare fillet cutlet (70g) and loin cutlet (140g)

A rare cut that can only be taken from about 2% of a whole pig, using only the softer center part of that cut. It is a lean cut with no fat, and is very tender.

The difference from the special hire set meal is the difference in quantity.

A cut that allows you to feel the sweetness of the fat and the deliciousness of the red meat

A cut between the loin and shoulder loin, with more fat than the loin.

Prosciutto made using black pig thigh meat and natural salt from Kagoshima, naturally aged for over two years. It features a rich aroma, a melt-in-your-mouth texture of fat, and a robust flavor of red meat.

Premium domestic beer that you can only find in our shop

Origin: Spain/Penedes Varieties: Xarel-lo, Macabeo, Parellada Taste: Dry, with a wonderful, fresh character, and fruity, complex nuances from bottle aging. It has a moderate acidity and persistence. Glass...900 yen Bottle...4,500 yen

Origin: France/Champagne Variety: Meunier 80%, Chardonnay 20% Taste: Dry Fresh fruits, apple, and pomegranate create a delicate and spring-like bouquet, with a hint of bread and cake nuances, which is a characteristic of this cuvée. Bottle

Origin: Chile / Rapel Variety: 100% Sauvignon Blanc Taste: Dry, very fresh and juicy, with lively acidity. The aroma features notes of pear and green apple. Glass... 900 yen Bottle... 4,800 yen

Origin: Portugal / Douro Varieties: Gouveio, Viosinho, Rabigato, Codeca do Lariño Taste: A dry white wine with a focus on stone fruits like white peach and apricot, featuring a complex and deep aroma. An elegant finish that balances freshness and complexity. Glass... 1,000 yen Bottle... 5,800 yen

Origin: Austria / Lower Austria Variety: 100% Riesling Taste: Dry with delicate herbal aromas, fruitiness, acidity, and sweetness in lively harmony. Glass... 1,200 yen Bottle... 6,600 yen

Origin: France/Alsace Variety: 100% Pinot Gris Taste: Dry with strong aromas of yellow fruits like plums and apricots, hints of smoke and coffee beans, and notes of dried fruits and honey.

Origin: New Zealand / Central Otago Variety: 100% Chardonnay Taste: Dry with a wonderful balance, long finish, flavors of lemon, toast, and walnuts. Bottle

Origin: Spain / Murcia Region, Variety: 100% Monastrell, Taste: Medium body, juicy and fresh. It has lively acidity and delicate fruit sweetness, beautifully harmonized with spicy accents and a solid structure. Glass... 1,000 yen, Bottle... 5,000 yen

Region: New Zealand / Marlborough Variety: 100% Pinot Noir Taste: Medium body with red fruits such as strawberries, raspberries, and red currants, along with a subtle hint of vanilla from barrel aging, perfectly balanced in the wine. Glass... 1,200 yen Bottle... 7,000 yen

Origin: Australia / Langhorne Creek Variety: 100% Shiraz Taste: Full-bodied with ripe fruits, mainly dark plum and black currant, filled with a bright and vibrant bouquet of coffee mocha. Glass... 1,500 yen Bottle... 8,000 yen

Origin: America / Lodi Variety: 100% Zinfandel Taste: Medium body, rich and full-bodied, with soft tannins and flavors of dark fruits, vanilla, and a hint of spice that spread in the mouth, leaving a velvety aftertaste. Bottle

Region: South Australia / McLaren Vale Variety: 100% Grenache Taste: Medium body with delicately expressed fruit flavors reminiscent of raspberry and cranberry, accompanied by lively acidity and fine tannins. The finish is long, making it a Grenache with depth of flavor. Bottle

(Draft Beer) (320ml) We brew only the number of orders received each day and package it from the brewing tank, delivering it to the store the next day via refrigerated transport. You will always receive a keg that was just filled the day before, a draft beer that can only be enjoyed in restaurants, pursuing the best condition with unfiltered beer.

(bottle beer) (500ml)

(Non-alcoholic bottle) (334ml)

A well-balanced blend of bourbon barrel original spirits from Yamazaki and Hakushu distilleries, featuring a sweet aroma, rich body, and a dry aftertaste.

(30ml) A single malt whiskey blended only from malt whiskey of the Fuji Gotemba Distillery, allowing you to feel the beauty of Fuji with every sip. Characterized by a rich flavor bursting with fruity notes created from a variety of malt spirits. (Please choose from straight, on the rocks, highball, or with water.)

The aroma of blue sansho leaves and crushed sansho berries, along with the scent of root vegetables like burdock. The taste is very sharp with a clean aftertaste. A premium feel with generous use of sansho. Ingredients: potato, sansho.

(1 go) Delicate sweetness and floral aroma derived from rice polished to 45% using Yamada Nishiki. The sweet aroma of the rice and the fruity notes reminiscent of apples make you think, 'It's that Dassai!' Brewery name: Asahi Shuzo Prefecture: Yamaguchi Ingredients: Rice, Rice Koji Specific name: Junmai Daiginjo Rice used: Yamada Nishiki Polishing ratio: 45% Sweetness and dryness: Fruity

(1 go) Super dry junmai sake. It has a smoothness unique to soft water brewing, and while it is super dry, it also has umami and roundness. Brewery name: Morikawa Brewery Prefecture: Hiroshima Ingredients: Rice, Rice Koji Specific name: Junmai Sake Rice used: Hattan Nishiki Polishing ratio: 65% Sweetness and dryness: Super dry

(190ml)

(190ml)

(355ml)

(355ml)

(125ml)

(125ml)

(190ml)

(190ml)