Kafu Aishoku

We use seasonal ingredients and mix them with enzyme nutrition and layered dishes, changing every two weeks from Japanese, Western, to Chinese. No two menus are the same, so no matter how many times you come, we are sure you will enjoy your meal. 1,300 yen (tax not included) + ¥300 for dessert and drink

We offer handmade sweets according to the season. Our pancakes are made with high-quality flour, and we make homemade jam that matches the season. We also have a special chiffon cake.