Pasta Cotta

브라타치즈 토마토 바질소스 훈제소금(16,000원)

아이올리소스 트러플오일 그라나파다노 딥프라이 브라셀(18,000원)

피스타치오크림 뇨끼 컬리플라워소테 베이컨칩(22,000원)

(18,000원)

(8,500원)

옥수수가루 폴렌타로 만든 튀김, 아이올리소스(11,000원)

브리치즈를 넣은 베지감자 스프(8,500원)

Pasta with rigatoni, Italian kale, pistachio pesto, and shrimp that becomes more savory as you chew

Discover sparkling white and red wines at a truly reasonable price

A pasta full of sea flavor with red crab and flower crab meat and campanelle pasta.

A dish made with a lot of tomatoes in the style of northern Italian region, with ragù, pecorino cheese, and conchiglie pasta.

Ragout made with beef short ribs simmered for a long time, ricotta cheese, and trumpet-shaped pasta with shiitake mushrooms.

Contains a slight tangy and fragrant basil pesto with asparagus, almonds, and bucatini pasta.

A clean tomato sauce that emphasizes the true taste of tomatoes, with the addition of savory salmon roe and rocket papardelle pasta

Tenderloin steak with seasonal vegetables and smoked beet puree Sauce made from aged beef bones