Banana Tree Chelmsford
| L | M | M | G | V | S | D |
|---|---|---|---|---|---|---|
29 | 30 | 7/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
Lively Pan-Asian Dining for All Ages
valutazione
Recensioni
fotografia
menù
with Sweet Chilli Dip; Vegans - Please ask for chilli dipping sauce
with Garlic Spiced Salt; Vegans - Please ask for chilli dipping sauce
with Thai Sriracha Mayo; Vegans - Please ask for chilli dipping sauce
Chicken & vegetable dumplings served in a dark glazed garlic and herb sauce
Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts
Our favourite Singaporean spiced coconut soup
Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions
Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil & chilli sauce
Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs & our delicious Nuoc Cham dipping sauce
Panko encrusted calamari rings tossed in lemongrass, ginger & fresh herbs served with tamarind sauce
Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia.These barbecued satay sticks are served with crispy dough and cucumber to lap up our delicious secret peanut sauce!
Crispy butterfly prawns, served with chilli salsa, crushed nuts laced with mixed herbs
Garnished with fresh herbs and crispy shallots
An abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with sweetcorn fritter balls, Indo cracker, Viet pickle & Nuoc Cham sauce to pour over
Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweetcorn fritter balls, sesame rice cracker & Viet pickle
Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots & prawn crackers
Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & beansprouts. Garnished with coriander & crispy shallots
Healthy & nutritious! This intensely aromatic national dish of Vietnam is made with star anise, cinnamon, roasted onion, beef stock & laced with fresh herbs
Light, fresh & meaty Vietnamese salad. Rice vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring roll. All finished with our delectable Nuoc Cham sauce
Mixed green salad topped with plenty of fresh herbs, cucumber, pickle, Indo Viet cracker and sticky rice. All finished with our spicy Thai sauce
Crunchy chicken supreme with oriental seasoning topped with our zingy & finely balanced mango & lime sauce and served with Viet pickle. 25p goes towards rehabilitating orphan orangutans in Borneo!
You can't go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions
Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger
Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillies
Classic Thai stir fry with sweet basil, baby corn, green beans, broccoli and bamboo shoots cooked in a blend of oyster and garlic sauces
Tilapia fish fillets in a lightly dusted crust & finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chilli and sweet basil with crushed nuts
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk
Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. Please note that vegan curries are served with Vegan crackers
A rich, mild Thai curry with fragrant slow cooked chicken, tamarind paste, sweet spices, lemongrass and coconut milk, garnished with peanuts
A Thai classic curry made with red spice paste, bamboo shoots, broccoli, babycorn, peppers, cherry tomatoes and coconut milk
Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce
A famous speciality among the Malaysians and Indonesians. Originating from the Minangkabau hill tribe, this dry and fragrant curry dish is complex, rich and nutty with a coconut based sauce which takes 4 hours to cook. Undisputed 'King of Curries'
De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly char-grilled to perfection
Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts
Thinly sliced beef steakettes marinated in dark soy, palm sugar, chilli, garlic and ground spices char-grilled to perfection, served with chilli salsa
with Beansprouts
Vegans - Please ask for chilli dipping sauce
Chicken or Vegan Bites
Chicken, Beef
Chicken or Vegan Bites
(£1 Supplement)
Chicken, Tofu or Beef
Chicken or Tofu
Chicken or Beef
with Grilled Chicken or Vegan Satay Sticks
Carrot, cucumber, tomato, orange & apple
Apple, orange & passion fruit.
Apple, orange & passion fruit with a twist of crushed mint
or any combination of 2
Sesame cracker basket served with sweet chilli sauce
With Sweet Chilli Dip. Crispy dumplings filled with marinated shiitake mushrooms, chives, carrots and spring onions
with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots
Our house special spiced coconut broth with tofu
Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, fresh herbs & our delicious Nuoc Cham dipping sauce
(5 / 8 sticks) Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber & viet pickle to lap up our delicious secret peanut sauce!
With Vegan Satay Sticks. Light & fresh Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce
With Tofu. Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots
Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker & viet pickle
Wok fried rice noodles in tamarind, palm sugar, with vegan bites, bean sprouts, peanuts, crispy shallots & sesame crackers
With Coconut Milk. Vegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste
With Vegan Bites. Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots & coconut milk & tofu
Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger
You can't go wrong with this classic.Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions
This is a perfect way to complement your chosen Main Dishes. This option comes with: Indo House Salad, Sweet Corn Cakes, Sesame Crackers, Aromatic Spiced Rice, Crushed Nuts
with veggie oyster sauce
Vegan option also available
Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce & served with melted vanilla ice cream
A warm runny chocolate entered fondant served with coconut ice cream & fresh passion fruit
Pandan pancakes filled with nutty caramelised roasted coconut laced with sesame seeds & melting vanilla ice cream
Warm black wild rice pudding cooked with fragrant pandas leaves topped with melted coconut icecream
Raw Mix / Fruit Mix / Fruit Mix Twist / Orange, Apple or Carrot
Please ask in store for our exclusive cocktail / mocktail menu
Dry & fresh aromatic hints of apple, with a fresh crisp finish
Tropical & citrus flavours with fresh peach & melon aromas
Dry & medium bodied; zesty with a clean, crisp finish
Medium bodied, fruity and crisp
Crisp & fresh, with lime, gooseberry & tropical fruit flavours
Ripe & fruity, with a hint of peppery spice
Smooth, medium bodied with juicy red cherry, plum and blackberry fruity flavours, a touch of vanilla and sweet tannins on the finish
Smooth, rounded blackberry & cherry flavours with hints of spice
Medium bodied, dry with blackcurrant flavours
Light, dry & crisp. Deliciously balanced between zingy citrus & fruity red berry flavours
A lively crisp sparkling wine with a delicate lemony character & an aromatic, dry finish
Singapore's number one lager!
The original Thai beer!
Sesame cracker basket served with sweet chilli sauce
With Sweet Chilli Dip. Crispy dumplings filled with marinated shiitake mushrooms, chives, carrots and spring onions
with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots
Our house special spiced coconut broth with tofu
Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, fresh herbs & our delicious Nuoc Cham dipping sauce
(5 / 8 sticks) Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber & viet pickle to lap up our delicious secret peanut sauce!
With Vegan Satay Sticks. Light & fresh Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce
With Tofu. Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots
Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker & viet pickle
Wok fried rice noodles in tamarind, palm sugar, with vegan bites, bean sprouts, peanuts, crispy shallots & sesame crackers
With Coconut Milk. Vegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste
With Vegan Bites. Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots & coconut milk & tofu
Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger
You can't go wrong with this classic.Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions
This is a perfect way to complement your chosen Main Dishes. This option comes with: Indo House Salad, Sweet Corn Cakes, Sesame Crackers, Aromatic Spiced Rice, Crushed Nuts
with veggie oyster sauce
Vegan option also available
with Sweet Chilli Dip; Vegans - Please ask for chilli dipping sauce
with Garlic Spiced Salt; Vegans - Please ask for chilli dipping sauce
with Thai Sriracha Mayo; Vegans - Please ask for chilli dipping sauce
Chicken vegetable dumplings served in a dark glazed garlic and herb sauce
Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts
Our favourite Singaporean spiced coconut soup
Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions
Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil chilli sauce
Light, fresh aromatic starters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs our delicious Nuoc Cham dipping sauce
Panko encrusted calamari rings tossed in lemongrass, ginger fresh herbs served with tamarind sauce
Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia.These barbecued satay sticks are served with crispy dough and cucumber to lap up our delicious secret peanut sauce!
Crispy butterfly prawns, served with chilli salsa, crushed nuts laced with mixed herbs
Garnished with fresh herbs and crispy shallots
An abundance of crunchy vegetables, prawns, chicken, eggs wheat noodles all wok tossed with our special spiced paste. Served with sweetcorn fritter balls, Indo cracker, Viet pickle Nuoc Cham sauce to pour over
Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables vegan bites, cooked in our specially blended blackened sauce. Served with sweetcorn fritter balls, sesame rice cracker Viet pickle
Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots prawn crackers
Rice noodles topped with our house special spiced coconut broth with aubergine, tofu beansprouts. Garnished with coriander crispy shallots
Healthy nutritious! This intensely aromatic national dish of Vietnam is made with star anise, cinnamon, roasted onion, beef stock laced with fresh herbs
Light, fresh meaty Vietnamese salad. Rice vermicelli topped with plenty of fresh herbs salad with crushed nuts, crispy shallots, sesame rice cracker vegetable spring roll. All finished with our delectable Nuoc Cham sauce
Mixed green salad topped with plenty of fresh herbs, cucumber, pickle, Indo Viet cracker and sticky rice. All finished with our spicy Thai sauce
Crunchy chicken supreme with oriental seasoning topped with our zingy finely balanced mango lime sauce and served with Viet pickle. 25p goes towards rehabilitating orphan orangutans in Borneo!
You can't go wrong with this classic. Made with real fruit juices stir fried with pineapples, peppers, tomatoes, broccoli onions
Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger
Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillies
Classic Thai stir fry with sweet basil, baby corn, green beans, broccoli and bamboo shoots cooked in a blend of oyster and garlic sauces
Tilapia fish fillets in a lightly dusted crust finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chilli and sweet basil with crushed nuts
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots coconut milk
Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. Please note that vegan curries are served with Vegan crackers
A rich, mild Thai curry with fragrant slow cooked chicken, tamarind paste, sweet spices, lemongrass and coconut milk, garnished with peanuts
A Thai classic curry made with red spice paste, bamboo shoots, broccoli, babycorn, peppers, cherry tomatoes and coconut milk
Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce
A famous speciality among the Malaysians and Indonesians. Originating from the Minangkabau hill tribe, this dry and fragrant curry dish is complex, rich and nutty with a coconut based sauce which takes 4 hours to cook. Undisputed 'King of Curries'
De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly char-grilled to perfection
Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts
Thinly sliced beef steakettes marinated in dark soy, palm sugar, chilli, garlic and ground spices char-grilled to perfection, served with chilli salsa
with Beansprouts
Vegans - Please ask for chilli dipping sauce
Chicken or Vegan Bites
Chicken, Beef
Chicken or Vegan Bites
(£1 Supplement)
Chicken, Tofu or Beef
Chicken or Tofu
Chicken or Beef
with Grilled Chicken or Vegan Satay Sticks
Carrot, cucumber, tomato, orange apple
Apple, orange passion fruit.
Apple, orange passion fruit with a twist of crushed mint
or any combination of 2
Sesame cracker basket served with sweet chilli sauce
With Sweet Chilli Dip. Crispy dumplings filled with marinated shiitake mushrooms, chives, carrots and spring onions
with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots
Our house special spiced coconut broth with tofu
Light, fresh aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, fresh herbs our delicious Nuoc Cham dipping sauce
(5 / 8 sticks) Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber viet pickle to lap up our delicious secret peanut sauce!
With Vegan Satay Sticks. Light fresh Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs salad with crushed nuts, crispy shallots, sesame rice cracker vegetable spring rolls. All finished with our delectable Nuoc Cham sauce
With Tofu. Rice noodles topped with our house special spiced coconut broth with aubergine, tofu bean sprouts. Garnished with coriander crispy shallots
Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker viet pickle
Wok fried rice noodles in tamarind, palm sugar, with vegan bites, bean sprouts, peanuts, crispy shallots sesame crackers
With Coconut Milk. Vegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste
With Vegan Bites. Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots coconut milk tofu
Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger
You can't go wrong with this classic.Made with real fruit juices stir fried with pineapples, peppers, tomatoes, broccoli onions
This is a perfect way to complement your chosen Main Dishes. This option comes with: Indo House Salad, Sweet Corn Cakes, Sesame Crackers, Aromatic Spiced Rice, Crushed Nuts
with veggie oyster sauce
Vegan option also available
Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate caramel sauce served with melted vanilla ice cream
A warm runny chocolate entered fondant served with coconut ice cream fresh passion fruit
Pandan pancakes filled with nutty caramelised roasted coconut laced with sesame seeds melting vanilla ice cream
Warm black wild rice pudding cooked with fragrant pandas leaves topped with melted coconut icecream
Raw Mix / Fruit Mix / Fruit Mix Twist / Orange, Apple or Carrot
Please ask in store for our exclusive cocktail / mocktail menu
Dry fresh aromatic hints of apple, with a fresh crisp finish
Tropical citrus flavours with fresh peach melon aromas
Dry medium bodied; zesty with a clean, crisp finish
Medium bodied, fruity and crisp
Crisp fresh, with lime, gooseberry tropical fruit flavours
Ripe fruity, with a hint of peppery spice
Smooth, medium bodied with juicy red cherry, plum and blackberry fruity flavours, a touch of vanilla and sweet tannins on the finish
Smooth, rounded blackberry cherry flavours with hints of spice
Medium bodied, dry with blackcurrant flavours
Light, dry crisp. Deliciously balanced between zingy citrus fruity red berry flavours
A lively crisp sparkling wine with a delicate lemony character an aromatic, dry finish
Singapore's number one lager!
The original Thai beer!
Sesame cracker basket served with sweet chilli sauce
With Sweet Chilli Dip. Crispy dumplings filled with marinated shiitake mushrooms, chives, carrots and spring onions
with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots
Our house special spiced coconut broth with tofu
Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, fresh herbs & our delicious Nuoc Cham dipping sauce
(5 / 8 sticks) Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber & viet pickle to lap up our delicious secret peanut sauce!
With Vegan Satay Sticks. Light & fresh Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce
With Tofu. Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots
Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker & viet pickle
Wok fried rice noodles in tamarind, palm sugar, with vegan bites, bean sprouts, peanuts, crispy shallots & sesame crackers
With Coconut Milk. Vegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste
With Vegan Bites. Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots & coconut milk & tofu
Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger
You can't go wrong with this classic.Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions
This is a perfect way to complement your chosen Main Dishes. This option comes with: Indo House Salad, Sweet Corn Cakes, Sesame Crackers, Aromatic Spiced Rice, Crushed Nuts
with veggie oyster sauce
Vegan option also available
Sesame cracker basket served with sweet chilli sauce
With Sweet Chilli Dip. Crispy dumplings filled with marinated shiitake mushrooms, chives, carrots and spring onions
with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots
Our house special spiced coconut broth with tofu
Light, fresh aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, fresh herbs our delicious Nuoc Cham dipping sauce
(5 / 8 sticks) Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber viet pickle to lap up our delicious secret peanut sauce!
With Vegan Satay Sticks. Light fresh Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs salad with crushed nuts, crispy shallots, sesame rice cracker vegetable spring rolls. All finished with our delectable Nuoc Cham sauce
With Tofu. Rice noodles topped with our house special spiced coconut broth with aubergine, tofu bean sprouts. Garnished with coriander crispy shallots
Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker viet pickle
Wok fried rice noodles in tamarind, palm sugar, with vegan bites, bean sprouts, peanuts, crispy shallots sesame crackers
With Coconut Milk. Vegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste
With Vegan Bites. Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots coconut milk tofu
Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger
You can't go wrong with this classic.Made with real fruit juices stir fried with pineapples, peppers, tomatoes, broccoli onions
This is a perfect way to complement your chosen Main Dishes. This option comes with: Indo House Salad, Sweet Corn Cakes, Sesame Crackers, Aromatic Spiced Rice, Crushed Nuts
with veggie oyster sauce
Vegan option also available
with Sweet Chilli Dip; Vegans - Please ask for chilli dipping sauce
with Garlic Spiced Salt; Vegans - Please ask for chilli dipping sauce
with Thai Sriracha Mayo; Vegans - Please ask for chilli dipping sauce
Chicken & vegetable dumplings served in a dark glazed garlic and herb sauce
Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts
Our favourite Singaporean spiced coconut soup
Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions
Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil & chilli sauce
Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs & our delicious Nuoc Cham dipping sauce
Panko encrusted calamari rings tossed in lemongrass, ginger & fresh herbs served with tamarind sauce
Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia.These barbecued satay sticks are served with crispy dough and cucumber to lap up our delicious secret peanut sauce!
Crispy butterfly prawns, served with chilli salsa, crushed nuts laced with mixed herbs
Garnished with fresh herbs and crispy shallots
An abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with sweetcorn fritter balls, Indo cracker, Viet pickle & Nuoc Cham sauce to pour over
Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweetcorn fritter balls, sesame rice cracker & Viet pickle
Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots & prawn crackers
Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & beansprouts. Garnished with coriander & crispy shallots
Healthy & nutritious! This intensely aromatic national dish of Vietnam is made with star anise, cinnamon, roasted onion, beef stock & laced with fresh herbs
Light, fresh & meaty Vietnamese salad. Rice vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring roll. All finished with our delectable Nuoc Cham sauce
Mixed green salad topped with plenty of fresh herbs, cucumber, pickle, Indo Viet cracker and sticky rice. All finished with our spicy Thai sauce
Crunchy chicken supreme with oriental seasoning topped with our zingy & finely balanced mango & lime sauce and served with Viet pickle. 25p goes towards rehabilitating orphan orangutans in Borneo!
You can't go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions
Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger
Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillies
Classic Thai stir fry with sweet basil, baby corn, green beans, broccoli and bamboo shoots cooked in a blend of oyster and garlic sauces
Tilapia fish fillets in a lightly dusted crust & finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chilli and sweet basil with crushed nuts
Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk
Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. Please note that vegan curries are served with Vegan crackers
A rich, mild Thai curry with fragrant slow cooked chicken, tamarind paste, sweet spices, lemongrass and coconut milk, garnished with peanuts
A Thai classic curry made with red spice paste, bamboo shoots, broccoli, babycorn, peppers, cherry tomatoes and coconut milk
Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce
A famous speciality among the Malaysians and Indonesians. Originating from the Minangkabau hill tribe, this dry and fragrant curry dish is complex, rich and nutty with a coconut based sauce which takes 4 hours to cook. Undisputed 'King of Curries'
De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly char-grilled to perfection
Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts
Thinly sliced beef steakettes marinated in dark soy, palm sugar, chilli, garlic and ground spices char-grilled to perfection, served with chilli salsa
with Beansprouts
Vegans - Please ask for chilli dipping sauce
Chicken or Vegan Bites
Chicken, Beef
Chicken or Vegan Bites
(£1 Supplement)
Chicken, Tofu or Beef
Chicken or Tofu
Chicken or Beef
with Grilled Chicken or Vegan Satay Sticks
Carrot, cucumber, tomato, orange & apple
Apple, orange & passion fruit.
Apple, orange & passion fruit with a twist of crushed mint
or any combination of 2
Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce & served with melted vanilla ice cream
A warm runny chocolate entered fondant served with coconut ice cream & fresh passion fruit
Pandan pancakes filled with nutty caramelised roasted coconut laced with sesame seeds & melting vanilla ice cream
Warm black wild rice pudding cooked with fragrant pandas leaves topped with melted coconut icecream
Raw Mix / Fruit Mix / Fruit Mix Twist / Orange, Apple or Carrot
Please ask in store for our exclusive cocktail / mocktail menu
Dry & fresh aromatic hints of apple, with a fresh crisp finish
Tropical & citrus flavours with fresh peach & melon aromas
Dry & medium bodied; zesty with a clean, crisp finish
Medium bodied, fruity and crisp
Crisp & fresh, with lime, gooseberry & tropical fruit flavours
Ripe & fruity, with a hint of peppery spice
Smooth, medium bodied with juicy red cherry, plum and blackberry fruity flavours, a touch of vanilla and sweet tannins on the finish
Smooth, rounded blackberry & cherry flavours with hints of spice
Medium bodied, dry with blackcurrant flavours
Light, dry & crisp. Deliciously balanced between zingy citrus & fruity red berry flavours
A lively crisp sparkling wine with a delicate lemony character & an aromatic, dry finish
Singapore's number one lager!
The original Thai beer!