바나나・트리・첼름스포드

Chicken or Vegan Bites

Chicken, Beef

Chicken or Vegan Bites

(£1 Supplement)

Chicken, Tofu or Beef

Chicken or Tofu

Chicken or Beef

with Grilled Chicken or Vegan Satay Sticks

Carrot, cucumber, tomato, orange & apple

Apple, orange & passion fruit.

Apple, orange & passion fruit with a twist of crushed mint

or any combination of 2

Sesame cracker basket served with sweet chilli sauce

With Sweet Chilli Dip. Crispy dumplings filled with marinated shiitake mushrooms, chives, carrots and spring onions

with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots

Our house special spiced coconut broth with tofu

Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, fresh herbs & our delicious Nuoc Cham dipping sauce

(5 / 8 sticks) Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber & viet pickle to lap up our delicious secret peanut sauce!

With Vegan Satay Sticks. Light & fresh Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce

With Tofu. Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots

Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker & viet pickle

Wok fried rice noodles in tamarind, palm sugar, with vegan bites, bean sprouts, peanuts, crispy shallots & sesame crackers

With Coconut Milk. Vegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste

With Vegan Bites. Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots & coconut milk & tofu

Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger

You can't go wrong with this classic.Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions

This is a perfect way to complement your chosen Main Dishes. This option comes with: Indo House Salad, Sweet Corn Cakes, Sesame Crackers, Aromatic Spiced Rice, Crushed Nuts

with veggie oyster sauce

Vegan option also available

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce & served with melted vanilla ice cream

A warm runny chocolate entered fondant served with coconut ice cream & fresh passion fruit

Pandan pancakes filled with nutty caramelised roasted coconut laced with sesame seeds & melting vanilla ice cream

Warm black wild rice pudding cooked with fragrant pandas leaves topped with melted coconut icecream

Raw Mix / Fruit Mix / Fruit Mix Twist / Orange, Apple or Carrot

Please ask in store for our exclusive cocktail / mocktail menu

Dry & fresh aromatic hints of apple, with a fresh crisp finish

Tropical & citrus flavours with fresh peach & melon aromas

Dry & medium bodied; zesty with a clean, crisp finish

Medium bodied, fruity and crisp

Crisp & fresh, with lime, gooseberry & tropical fruit flavours

Ripe & fruity, with a hint of peppery spice

Smooth, medium bodied with juicy red cherry, plum and blackberry fruity flavours, a touch of vanilla and sweet tannins on the finish

Smooth, rounded blackberry & cherry flavours with hints of spice

Medium bodied, dry with blackcurrant flavours

Light, dry & crisp. Deliciously balanced between zingy citrus & fruity red berry flavours

A lively crisp sparkling wine with a delicate lemony character & an aromatic, dry finish

Singapore's number one lager!

The original Thai beer!

Sesame cracker basket served with sweet chilli sauce

With Sweet Chilli Dip. Crispy dumplings filled with marinated shiitake mushrooms, chives, carrots and spring onions

with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots

Our house special spiced coconut broth with tofu

Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, fresh herbs & our delicious Nuoc Cham dipping sauce

(5 / 8 sticks) Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber & viet pickle to lap up our delicious secret peanut sauce!

With Vegan Satay Sticks. Light & fresh Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce

With Tofu. Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots

Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker & viet pickle

Wok fried rice noodles in tamarind, palm sugar, with vegan bites, bean sprouts, peanuts, crispy shallots & sesame crackers

With Coconut Milk. Vegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste

With Vegan Bites. Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots & coconut milk & tofu

Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger

You can't go wrong with this classic.Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions

This is a perfect way to complement your chosen Main Dishes. This option comes with: Indo House Salad, Sweet Corn Cakes, Sesame Crackers, Aromatic Spiced Rice, Crushed Nuts

with veggie oyster sauce

Vegan option also available

with Sweet Chilli Dip; Vegans - Please ask for chilli dipping sauce

with Garlic Spiced Salt; Vegans - Please ask for chilli dipping sauce

with Thai Sriracha Mayo; Vegans - Please ask for chilli dipping sauce

Chicken vegetable dumplings served in a dark glazed garlic and herb sauce

Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts

Our favourite Singaporean spiced coconut soup

Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions

Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil chilli sauce

Light, fresh aromatic starters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs our delicious Nuoc Cham dipping sauce

Panko encrusted calamari rings tossed in lemongrass, ginger fresh herbs served with tamarind sauce

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia.These barbecued satay sticks are served with crispy dough and cucumber to lap up our delicious secret peanut sauce!

Crispy butterfly prawns, served with chilli salsa, crushed nuts laced with mixed herbs

Garnished with fresh herbs and crispy shallots

An abundance of crunchy vegetables, prawns, chicken, eggs wheat noodles all wok tossed with our special spiced paste. Served with sweetcorn fritter balls, Indo cracker, Viet pickle Nuoc Cham sauce to pour over

Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables vegan bites, cooked in our specially blended blackened sauce. Served with sweetcorn fritter balls, sesame rice cracker Viet pickle

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots prawn crackers

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu beansprouts. Garnished with coriander crispy shallots

Healthy nutritious! This intensely aromatic national dish of Vietnam is made with star anise, cinnamon, roasted onion, beef stock laced with fresh herbs

Light, fresh meaty Vietnamese salad. Rice vermicelli topped with plenty of fresh herbs salad with crushed nuts, crispy shallots, sesame rice cracker vegetable spring roll. All finished with our delectable Nuoc Cham sauce

Mixed green salad topped with plenty of fresh herbs, cucumber, pickle, Indo Viet cracker and sticky rice. All finished with our spicy Thai sauce

Crunchy chicken supreme with oriental seasoning topped with our zingy finely balanced mango lime sauce and served with Viet pickle. 25p goes towards rehabilitating orphan orangutans in Borneo!

You can't go wrong with this classic. Made with real fruit juices stir fried with pineapples, peppers, tomatoes, broccoli onions

Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillies

Classic Thai stir fry with sweet basil, baby corn, green beans, broccoli and bamboo shoots cooked in a blend of oyster and garlic sauces

Tilapia fish fillets in a lightly dusted crust finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chilli and sweet basil with crushed nuts

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots coconut milk

Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. Please note that vegan curries are served with Vegan crackers

A rich, mild Thai curry with fragrant slow cooked chicken, tamarind paste, sweet spices, lemongrass and coconut milk, garnished with peanuts

A Thai classic curry made with red spice paste, bamboo shoots, broccoli, babycorn, peppers, cherry tomatoes and coconut milk

Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce

A famous speciality among the Malaysians and Indonesians. Originating from the Minangkabau hill tribe, this dry and fragrant curry dish is complex, rich and nutty with a coconut based sauce which takes 4 hours to cook. Undisputed 'King of Curries'

De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly char-grilled to perfection

Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts

Thinly sliced beef steakettes marinated in dark soy, palm sugar, chilli, garlic and ground spices char-grilled to perfection, served with chilli salsa

with Beansprouts

Vegans - Please ask for chilli dipping sauce

Chicken or Vegan Bites

Chicken, Beef

Chicken or Vegan Bites

(£1 Supplement)

Chicken, Tofu or Beef

Chicken or Tofu

Chicken or Beef

with Grilled Chicken or Vegan Satay Sticks

Carrot, cucumber, tomato, orange apple

Apple, orange passion fruit.

Apple, orange passion fruit with a twist of crushed mint

or any combination of 2

Sesame cracker basket served with sweet chilli sauce

With Sweet Chilli Dip. Crispy dumplings filled with marinated shiitake mushrooms, chives, carrots and spring onions

with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots

Our house special spiced coconut broth with tofu

Light, fresh aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, fresh herbs our delicious Nuoc Cham dipping sauce

(5 / 8 sticks) Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber viet pickle to lap up our delicious secret peanut sauce!

With Vegan Satay Sticks. Light fresh Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs salad with crushed nuts, crispy shallots, sesame rice cracker vegetable spring rolls. All finished with our delectable Nuoc Cham sauce

With Tofu. Rice noodles topped with our house special spiced coconut broth with aubergine, tofu bean sprouts. Garnished with coriander crispy shallots

Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker viet pickle

Wok fried rice noodles in tamarind, palm sugar, with vegan bites, bean sprouts, peanuts, crispy shallots sesame crackers

With Coconut Milk. Vegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste

With Vegan Bites. Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots coconut milk tofu

Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger

You can't go wrong with this classic.Made with real fruit juices stir fried with pineapples, peppers, tomatoes, broccoli onions

This is a perfect way to complement your chosen Main Dishes. This option comes with: Indo House Salad, Sweet Corn Cakes, Sesame Crackers, Aromatic Spiced Rice, Crushed Nuts

with veggie oyster sauce

Vegan option also available

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate caramel sauce served with melted vanilla ice cream

A warm runny chocolate entered fondant served with coconut ice cream fresh passion fruit

Pandan pancakes filled with nutty caramelised roasted coconut laced with sesame seeds melting vanilla ice cream

Warm black wild rice pudding cooked with fragrant pandas leaves topped with melted coconut icecream

Raw Mix / Fruit Mix / Fruit Mix Twist / Orange, Apple or Carrot

Please ask in store for our exclusive cocktail / mocktail menu

Dry fresh aromatic hints of apple, with a fresh crisp finish

Tropical citrus flavours with fresh peach melon aromas

Dry medium bodied; zesty with a clean, crisp finish

Medium bodied, fruity and crisp

Crisp fresh, with lime, gooseberry tropical fruit flavours

Ripe fruity, with a hint of peppery spice

Smooth, medium bodied with juicy red cherry, plum and blackberry fruity flavours, a touch of vanilla and sweet tannins on the finish

Smooth, rounded blackberry cherry flavours with hints of spice

Medium bodied, dry with blackcurrant flavours

Light, dry crisp. Deliciously balanced between zingy citrus fruity red berry flavours

A lively crisp sparkling wine with a delicate lemony character an aromatic, dry finish

Singapore's number one lager!

The original Thai beer!

Sesame cracker basket served with sweet chilli sauce

With Sweet Chilli Dip. Crispy dumplings filled with marinated shiitake mushrooms, chives, carrots and spring onions

with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots

Our house special spiced coconut broth with tofu

Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, fresh herbs & our delicious Nuoc Cham dipping sauce

(5 / 8 sticks) Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber & viet pickle to lap up our delicious secret peanut sauce!

With Vegan Satay Sticks. Light & fresh Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring rolls. All finished with our delectable Nuoc Cham sauce

With Tofu. Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & bean sprouts. Garnished with coriander & crispy shallots

Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker & viet pickle

Wok fried rice noodles in tamarind, palm sugar, with vegan bites, bean sprouts, peanuts, crispy shallots & sesame crackers

With Coconut Milk. Vegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste

With Vegan Bites. Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots & coconut milk & tofu

Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger

You can't go wrong with this classic.Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions

This is a perfect way to complement your chosen Main Dishes. This option comes with: Indo House Salad, Sweet Corn Cakes, Sesame Crackers, Aromatic Spiced Rice, Crushed Nuts

with veggie oyster sauce

Vegan option also available

Sesame cracker basket served with sweet chilli sauce

With Sweet Chilli Dip. Crispy dumplings filled with marinated shiitake mushrooms, chives, carrots and spring onions

with Aromatic Caramel Sauce. Garnished with fresh herbs and crispy shallots

Our house special spiced coconut broth with tofu

Light, fresh aromatic starters for you to wrap up! Served with batavia lettuce, Viet pickle, fresh herbs our delicious Nuoc Cham dipping sauce

(5 / 8 sticks) Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia These barbecued vegan sticks are served with steamed palm leaf sticky rice, cucumber viet pickle to lap up our delicious secret peanut sauce!

With Vegan Satay Sticks. Light fresh Vietnamese Salad. Rice Vermicelli topped with plenty of fresh herbs salad with crushed nuts, crispy shallots, sesame rice cracker vegetable spring rolls. All finished with our delectable Nuoc Cham sauce

With Tofu. Rice noodles topped with our house special spiced coconut broth with aubergine, tofu bean sprouts. Garnished with coriander crispy shallots

Vegetarian wok tossed rice noodles with an abundance of healthy, crunchy vegetables vegan bites, cooked in our specially blended blackened sauce. Served with sweet corn cakes, sesame rice cracker viet pickle

Wok fried rice noodles in tamarind, palm sugar, with vegan bites, bean sprouts, peanuts, crispy shallots sesame crackers

With Coconut Milk. Vegan bites, aubergine, tofu and bamboo shoots cooked in traditional Malaysian blended red curry paste

With Vegan Bites. Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillis

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, babycorn, peppers, bamboo shoots coconut milk tofu

Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger

You can't go wrong with this classic.Made with real fruit juices stir fried with pineapples, peppers, tomatoes, broccoli onions

This is a perfect way to complement your chosen Main Dishes. This option comes with: Indo House Salad, Sweet Corn Cakes, Sesame Crackers, Aromatic Spiced Rice, Crushed Nuts

with veggie oyster sauce

Vegan option also available

with Sweet Chilli Dip; Vegans - Please ask for chilli dipping sauce

with Garlic Spiced Salt; Vegans - Please ask for chilli dipping sauce

with Thai Sriracha Mayo; Vegans - Please ask for chilli dipping sauce

Chicken & vegetable dumplings served in a dark glazed garlic and herb sauce

Shredded papaya tossed in Thai palm sugar, garlic and fish sauce together with cherry tomatoes, french beans and crushed peanuts

Our favourite Singaporean spiced coconut soup

Crispy dumplings filled with marinated shitake mushrooms, chives, carrots and spring onions

Marinated fried chicken wings tossed in our house special tamarind, garlic, sweet basil & chilli sauce

Light, fresh & aromatic starters for you to wrap up! Served with batavia lettuce, viet pickle, fresh herbs & our delicious Nuoc Cham dipping sauce

Panko encrusted calamari rings tossed in lemongrass, ginger & fresh herbs served with tamarind sauce

Our authentic recipe from the shrine of Satay, the town of Kajang in Malaysia.These barbecued satay sticks are served with crispy dough and cucumber to lap up our delicious secret peanut sauce!

Crispy butterfly prawns, served with chilli salsa, crushed nuts laced with mixed herbs

Garnished with fresh herbs and crispy shallots

An abundance of crunchy vegetables, prawns, chicken, eggs & wheat noodles all wok tossed with our special spiced paste. Served with sweetcorn fritter balls, Indo cracker, Viet pickle & Nuoc Cham sauce to pour over

Vegan wok tossed rice noodles with an abundance of healthy, crunchy vegetables & vegan bites, cooked in our specially blended blackened sauce. Served with sweetcorn fritter balls, sesame rice cracker & Viet pickle

Wok fried rice noodles in tamarind and palm sugar, with eggs, beansprouts, peanuts, crispy shallots & prawn crackers

Rice noodles topped with our house special spiced coconut broth with aubergine, tofu & beansprouts. Garnished with coriander & crispy shallots

Healthy & nutritious! This intensely aromatic national dish of Vietnam is made with star anise, cinnamon, roasted onion, beef stock & laced with fresh herbs

Light, fresh & meaty Vietnamese salad. Rice vermicelli topped with plenty of fresh herbs & salad with crushed nuts, crispy shallots, sesame rice cracker & vegetable spring roll. All finished with our delectable Nuoc Cham sauce

Mixed green salad topped with plenty of fresh herbs, cucumber, pickle, Indo Viet cracker and sticky rice. All finished with our spicy Thai sauce

Crunchy chicken supreme with oriental seasoning topped with our zingy & finely balanced mango & lime sauce and served with Viet pickle. 25p goes towards rehabilitating orphan orangutans in Borneo!

You can't go wrong with this classic. Made with real fruit juices & stir fried with pineapples, peppers, tomatoes, broccoli & onions

Perfect balance of sweet, sour and savoury deliciousness! Aubergine and fried tofu cooked in tamarind, peppers, carrots, spiced paste, garlic and ginger

Fresh, sharp and spicy aromatic stir fry with cashew nuts, green beans and bamboo shoots in a spiced paste made from lemongrass, kaffir lime leaves and chillies

Classic Thai stir fry with sweet basil, baby corn, green beans, broccoli and bamboo shoots cooked in a blend of oyster and garlic sauces

Tilapia fish fillets in a lightly dusted crust & finished with a deliciously balanced sauce of tamarind, lime leaf, garlic, chilli and sweet basil with crushed nuts

Aromatic Thai curry cooked with green spice paste, sweet basil, lime leaves, broccoli, baby corn, peppers, bamboo shoots & coconut milk

Vegan bites, aubergine, tofu and bamboo shoots cooked in a traditional Malaysian blended red curry paste. Please note that vegan curries are served with Vegan crackers

A rich, mild Thai curry with fragrant slow cooked chicken, tamarind paste, sweet spices, lemongrass and coconut milk, garnished with peanuts

A Thai classic curry made with red spice paste, bamboo shoots, broccoli, babycorn, peppers, cherry tomatoes and coconut milk

Tiger prawns gently cooked with aubergine, tofu and bamboo shoots in a traditional Malaysian blended coconut based curry sauce

A famous speciality among the Malaysians and Indonesians. Originating from the Minangkabau hill tribe, this dry and fragrant curry dish is complex, rich and nutty with a coconut based sauce which takes 4 hours to cook. Undisputed 'King of Curries'

De-boned chicken thighs marinated in an array of Javanese aromatic spices, slowly char-grilled to perfection

Perfectly grilled duck glazed with a blend of hoisin, dark soy and sesame oil. Garnished with fresh mint, coriander and cashew nuts

Thinly sliced beef steakettes marinated in dark soy, palm sugar, chilli, garlic and ground spices char-grilled to perfection, served with chilli salsa

with Beansprouts

Vegans - Please ask for chilli dipping sauce

Chicken or Vegan Bites

Chicken, Beef

Chicken or Vegan Bites

(£1 Supplement)

Chicken, Tofu or Beef

Chicken or Tofu

Chicken or Beef

with Grilled Chicken or Vegan Satay Sticks

Carrot, cucumber, tomato, orange & apple

Apple, orange & passion fruit.

Apple, orange & passion fruit with a twist of crushed mint

or any combination of 2

Crispy nuggets of piping hot banana fritters topped with our scrumptious chocolate & caramel sauce & served with melted vanilla ice cream

A warm runny chocolate entered fondant served with coconut ice cream & fresh passion fruit

Pandan pancakes filled with nutty caramelised roasted coconut laced with sesame seeds & melting vanilla ice cream

Warm black wild rice pudding cooked with fragrant pandas leaves topped with melted coconut icecream

Raw Mix / Fruit Mix / Fruit Mix Twist / Orange, Apple or Carrot

Please ask in store for our exclusive cocktail / mocktail menu

Dry & fresh aromatic hints of apple, with a fresh crisp finish

Tropical & citrus flavours with fresh peach & melon aromas

Dry & medium bodied; zesty with a clean, crisp finish

Medium bodied, fruity and crisp

Crisp & fresh, with lime, gooseberry & tropical fruit flavours

Ripe & fruity, with a hint of peppery spice

Smooth, medium bodied with juicy red cherry, plum and blackberry fruity flavours, a touch of vanilla and sweet tannins on the finish

Smooth, rounded blackberry & cherry flavours with hints of spice

Medium bodied, dry with blackcurrant flavours

Light, dry & crisp. Deliciously balanced between zingy citrus & fruity red berry flavours

A lively crisp sparkling wine with a delicate lemony character & an aromatic, dry finish

Singapore's number one lager!

The original Thai beer!