Chu Chin Chow

Crispy Wonton, Satay Chicken, Seaweed & Peking Spare Ribs

Shredded Duck served with Plum sauce and Cucumber, Spring Onion & Pancakes

with Chilli and Black Bean Sauce

Crispy Wonton, Satay Chicken, Seaweed & Peking Spare Ribs

Shredded Duck served with Plum sauce and Cucumber, Spring Onion & Pancakes

with Chilies and Black Bean Sauce

with Green Peppers

with Ginger & Spring Onion

with Black Bean Sauce

min for two; Peking ribs, prawn toast, seaweed & chicken satay in peanut sauce

min for two; salt & pepper squid, seafood, satay prawn & sesame prawn toast

min for two; crisp iceberg lettuce wraps

shredded duck served with plum sauce, cucumber, spring onion and pancakes

4 skewered; dish​ contains a spicy peanut sauce

4 skewered

4 skewered

ribs in a sweet, tangy honey sauce

ribs in a savory, gravy style sauce

ribs cooked in salt & pepper, garlic & a touch of chilli

with salt, pepper, garlic, spring onion & a touch of chilli

prawns deep fried in a light flour casing, seasoned with salt, pepper, garlic & a touch of chilli

(a) Chicken or (b) Pork; chicken or pork nuggets in a flour casing, seasoned with salt, pepper, garlic & a touch of chilli

2 pieces

large​ grilled king prawn in shell served in a sweet tangy sauce with spring onion & onion

2 pieces; crab claws stuffed with minced prawns & served with a sweet chilli dip

in a light batter casing

cooked with salt & pepper, garlic & a touch of chilli in light flour

deep​ fried minced prawn in a crispy won ton parcels

served​ with a ground fish topping - can be optional

(a) Meat or (b) Vegetables (vegetarian)

shrimps with crispy iceberg lettuce served with a seafood sauce

6 pieces; minced pork meat dumplings served with vinegar & pickled ginger dip

(steamed dumplings) (6 pieces); (a) pork dumplings or (b) prawn dumplings

mixed meat & vegetable in soup broth

chopped beef & beaten egg white

chicken, pork, beancurd & vegetable in a spicy & tangy broth

soup​ with minced prawn dumplings

prawns with garlic, ginger & spring onion

tender slices of fillet steak in a sweet, tangy mandarin style sauce

tender slices of fillet steak in a savory black pepper sauce

slices​ of lean lamb stir fried with ginger & spring onion

chicken breast pieces in a savory black pepper sauce

slices of pork stir fried in an Indonesian, spicy satay marinade

char siu

Chinese style

served on a bed of beansprout in a savoury sauce

served on a bed of Chinese leaf with a spicy black bean sauce

king prawns, scallops & squid

prawns in a light casing in a spicy sweet & sour sauce with a touch of chilli

king​ prawns grilled in an egg coating with a ginger, garlic & spring onion sauce

with (a) ginger & spring onion or (b) black bean sauce

steamed with shredded ginger & spring onion in soya sauce

(variable) (2 pieces); with (a) ginger & spring onion or (b) black bean sauce

finely chopped beef, tofu & Chinese pickles in a hot, spicy sauce

(a) Chicken or (b) Pork

pieces of chicken breast "nuggets" in a light flour casing & a spicy sweet & sour sauce with a touch of chilli

sliced chicken breast fillet grilled in an egg coating with a garlic, ginger & spring onion sauce

sliced chicken breast fillet in flour coating deep fried in a fresh lemon sauce

shredded chicken with peppers & bamboo shots in a light spicy sauce

authentic chicken flavour made from wheat flour, safflower oil and soy beans

shrimps, pork & chicken with beansprouts

prawn, chicken, pork & beef

with (a) Chicken or (b) Beef or (c) Pork

prawns in a light flour casing served with pineapple & green peppers

pieces of chicken breast 'nuggets' in a light flour casing served With pineapple & green peppers

lean pork in a light flour casing served with pineapple & green peppers)

mixture of prawns & mixed meats

egg noodles with prawn, chicken, beef & pork

egg noodles with scallops, squid & prawns

with beansprouts & spring onion

rice noodles with shrimps, mixed meats with a spicy curry flavoured taste

with​ mixed meats

with chips & trimmings

with chips & trimmings

pak choi

(beancurd) cooked with choice of: (a) Black Bean Sauce or (b) Ginger & Spring Onion or (c) Salt & Pepper or (d) Sweet & Sour Sauce

spicy sauce

Hong Kong Style

Premium Beer of the Orient

Bitter Lemon, Tonic Water & Soda Water

Sparkling / Still

Sparkling / Still

Pineapple and Tomato Juice

Upfront biscuity elegance blends with a respectful ageing in bottle. Altogether a very stylish wine

Young, lively fruit flavours, a fresh, vivid aroma and assertive crispness characterise this vivacious Champagne

A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints

Light and lively, with ripe pears and lemons rounded off with a hint of sweetness

Crispy​ and dry, fresh, lemony aromas and apple acidity

This​ tiny village and dramatic steep vineyards give a distinctive minerally character, fresh and lively

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness

Complex aromas of ripe white peach, pear and lemon with floral hints, an unctuous palate with white fruit and mineral notes

Floral, racy and dry with green, crisp fruit, an innovative wine by a collaboration of private land owners

Single estate Orvieto, with refreshing pear and apple flavours and a wait of almond blossom

Easy-drinking and refreshingly lively. Zingy Colombard character and fuller, richer style Chardonnay. All fermented in stainless steel with no oak contact

Crisp, lively acidity, delicious tropical fruit flavours, great depth and richness, a delicate touch of tasty oak on the finish

Pale with an appetising crisp acidity and appley fruit, The palate is a bone-dry and lightlemon flavour

Very stylish and dry with intense gooseberry and citrus aromas and refreshing, ripe acidity. An outstanding example of this classic grape

Full-flavoured freshness heaped with apple ripeness giving way to a softer, distinctive of its southern provenance

Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish one of the finest and most dynamic producers

A traditional Chablis, dry, flinty and elegant with destinctive Chardonnay character on the finish

This famous vineyard captures the attractive steely charm so characteristic of Chardonnay, medium-bodied displaying distinctive classic crispness

Sightly drier in style, full of fresh summer berry fruit aromas

Soft, strawberry fruit on the nose and a gentle taste, with a slight sparkle. Easy to understand why this is so popular

Easy-drinking with soft, ripe, red fruit flavours and a smooth finish

Grown on the eastern Adriatic coastline giving an intensity of colour and heady bouquet of violets and oranges

A pronounced classic style, full of rich blackcurrant flavours, hints of cedarwood and vanilla-oak

This​ specialist house creates a distinctive fuller-bodied berry style with mellow spiciness from time in oak barrels

Spicy pepper, raspberry and cherry of the shiraz and the blackcurrant, capsicum and mint of the cabernet. lightly oaked soft and mellow

A sumptuousness of dark berry and black cherry aromas and spicy clove, generous rich softness and gentle barrique complexity

An easy-drinking style from the cooler curico region, which produces an intensely aromatic dry wine with soft tannins and lots of berry fruit

Simply​ laden with vibrant summer red berry flavours, offering a soft velvet style and most delicious character, justifiably one of the most popular crus

A 'sin crianza' Rioja with just a touch of soft oak on the palate to balance the lively fresh fruit of the Tempranillo grape

Layers of classic fresh strawberry aromas and plump soft cherries exude a light silky elegance

Traditions ensure heady aromas of spices and a long velvet character laden with warm fruit cake flavours

min for two; perking ribs, prawn toast, seaweed chicken satay in peanut sauce

min for two; salt pepper squid, seaweed, satay prawn sesame prawn toast

min for two; crisp iceberg lettuce wrap

shredded duck served with plum sauce, cucumber, spring onion pancakes

4 skewered; dish contains a spicy peanut sauce

4 skewered

4 skewered

ribs in a sweet, tangy honey sauce

ribs in a savoury, gravy style sauce

ribs cooked in salt pepper, garlic a touch of chili

with salt, pepper, garlic, spring onion a touch of chilli

prawns deep fried in a light flour casing, seasoned with salt, pepper, garlic a touch of chilli

chicken or pork nuggets in a light flour casing, seasoned with salt, pepper, garlic a touch of chilli

2 pieces

large grilled king prawns in shell served in a sweet tangy sauce with spring onion onion

2 pieces; crab claws stuffed with minced prawns served with a sweet chilli sauce

in a light batter casing

cooked with salt pepper, garlic a touch chilli in light flour

deep fried minced prawns in crispy won ton parcels

served with a ground fish topping - can be optional

(a) Meat or (b) Vegetables (Vegetarian)

shrimps with crisp iceberg lettuce served with a seafood sauce

6 pieces; minced pork meat dumplings served with vinegar pickled ginger dip

(steamed dumplings) (6 pieces); (a) pork dumplings or (b) prawn dumplings

mixed meat vegetable in soup broth

chopped beef beaten egg whites

chicken, pork, beancurd vegetable in a spicy tangy broth

soup​ with minced prawn dumplings

prawns with garlic, ginger spring onion

tender slices of fillet steak in a sweet, tangy mandarin style sauce

tender slices of fillet steak in a savory black pepper sauce

slices​ of lean lamb stir fried with ginger spring onion

chicken breast pieces in a savory black pepper sauce

slices of stir fried pork in an indonesian, spicy satay marinade

char​ siu

chinese style

served on a bed of beansprout in a savory sauce

served on a bed of Chinese leaf in a spicy black bean sauce

king prawns, scallops squid with ginger, garlic spring onion sauce

prawns in a light flour casing in a spicy sweet sour sauce with a touch of chilli

king prawns grilled in an egg coating with a ginger, garlic spring onion sauce

with (a) ginger spring onion or (b) black bean sauce

steamed with a shredded ginger spring onion in a soya sauce

(variable) (2 pieces) with (a) ginger spring onion or (b) black bean sauce

finely chopped beef, tofu chinese pickle in a hot, spicy sauce

(a) Chicken or (b) Pork

pieces of chicken breast "nuggets" in a light flour casing a spicy sweet sour sauce with a touch of chilli

sliced chicken breast fillet grilled in an egg coating with a garlic, ginger spring onion sauce

sliced chicken breast fillet in flour coating deep fried in a fresh lemon sauce

shredded chicken with peppers bamboo shots in a light spicy sauce

authentic chicken flavour made from wheat flour, safflower oil soy beans

shrimps, pork chicken with beansprouts

prawn, chicken, pork beef

(a) Chicken or (b) Beef or (c) Pork

prawns in a light flour casing served with pineapple green pepper

pieces of chicken breast nuggets in a light flour casing served with pineapple green peppers

lean pork in a light flour casing served with pineapple green peppers

mixture of prawns mixed meats

egg noodles with prawn, chicken beef pork

egg noodles with scallops, squid prawns

with beansprouts spring onion

rice noodles with shrimps, mixed meats with a spicy curry flavoured taste

in classic traditional pad thai sauce, ground peanut and egg

With mixed meats

with chips trimmings

with chips trimmings

Stuffed with minced prawns served in garlic and oyster sauce

pak choi

(beancurd) cooked with choice of: (a) Black Bean Sauce or (b) Ginger Spring Onion or (c) Salt Pepper or (d) Sweet Sour Sauce

with Black Bean Sauce

with Black Bean Sauce

Crispy Wonton, Satay Chicken, Seaweed Peking Spare Ribs

Shredded Duck served with Plum sauce and Cucumber, Spring Onion Pancakes

with Chilli and Black Bean Sauce

Crispy Wonton, Satay Chicken, Seaweed Peking Spare Ribs

Shredded Duck served with Plum sauce and Cucumber, Spring Onion Pancakes

with Chilies and Black Bean Sauce

with Green Peppers

with Ginger Spring Onion

with Black Bean Sauce

min for two; Peking ribs, prawn toast, seaweed chicken satay in peanut sauce

min for two; salt pepper squid, seafood, satay prawn sesame prawn toast

min for two; crisp iceberg lettuce wraps

shredded duck served with plum sauce, cucumber, spring onion and pancakes

4 skewered; dish​ contains a spicy peanut sauce

4 skewered

4 skewered

ribs in a sweet, tangy honey sauce

ribs in a savory, gravy style sauce

ribs cooked in salt pepper, garlic a touch of chilli

with salt, pepper, garlic, spring onion a touch of chilli

prawns deep fried in a light flour casing, seasoned with salt, pepper, garlic a touch of chilli

(a) Chicken or (b) Pork; chicken or pork nuggets in a flour casing, seasoned with salt, pepper, garlic a touch of chilli

2 pieces

large​ grilled king prawn in shell served in a sweet tangy sauce with spring onion onion

2 pieces; crab claws stuffed with minced prawns served with a sweet chilli dip

in a light batter casing

cooked with salt pepper, garlic a touch of chilli in light flour

deep​ fried minced prawn in a crispy won ton parcels

served​ with a ground fish topping - can be optional

(a) Meat or (b) Vegetables (vegetarian)

shrimps with crispy iceberg lettuce served with a seafood sauce

6 pieces; minced pork meat dumplings served with vinegar pickled ginger dip

(steamed dumplings) (6 pieces); (a) pork dumplings or (b) prawn dumplings

mixed meat vegetable in soup broth

chopped beef beaten egg white

chicken, pork, beancurd vegetable in a spicy tangy broth

soup​ with minced prawn dumplings

prawns with garlic, ginger spring onion

tender slices of fillet steak in a sweet, tangy mandarin style sauce

tender slices of fillet steak in a savory black pepper sauce

slices​ of lean lamb stir fried with ginger spring onion

chicken breast pieces in a savory black pepper sauce

slices of pork stir fried in an Indonesian, spicy satay marinade

char siu

Chinese style

served on a bed of beansprout in a savoury sauce

served on a bed of Chinese leaf with a spicy black bean sauce

king prawns, scallops squid

prawns in a light casing in a spicy sweet sour sauce with a touch of chilli

king​ prawns grilled in an egg coating with a ginger, garlic spring onion sauce

with (a) ginger spring onion or (b) black bean sauce

steamed with shredded ginger spring onion in soya sauce

(variable) (2 pieces); with (a) ginger spring onion or (b) black bean sauce

finely chopped beef, tofu Chinese pickles in a hot, spicy sauce

(a) Chicken or (b) Pork

pieces of chicken breast "nuggets" in a light flour casing a spicy sweet sour sauce with a touch of chilli

sliced chicken breast fillet grilled in an egg coating with a garlic, ginger spring onion sauce

sliced chicken breast fillet in flour coating deep fried in a fresh lemon sauce

shredded chicken with peppers bamboo shots in a light spicy sauce

authentic chicken flavour made from wheat flour, safflower oil and soy beans

shrimps, pork chicken with beansprouts

prawn, chicken, pork beef

with (a) Chicken or (b) Beef or (c) Pork

prawns in a light flour casing served with pineapple green peppers

pieces of chicken breast 'nuggets' in a light flour casing served With pineapple green peppers

lean pork in a light flour casing served with pineapple green peppers)

mixture of prawns mixed meats

egg noodles with prawn, chicken, beef pork

egg noodles with scallops, squid prawns

with beansprouts spring onion

rice noodles with shrimps, mixed meats with a spicy curry flavoured taste

with​ mixed meats

with chips trimmings

with chips trimmings

pak choi

(beancurd) cooked with choice of: (a) Black Bean Sauce or (b) Ginger Spring Onion or (c) Salt Pepper or (d) Sweet Sour Sauce

spicy sauce

Hong Kong Style

Premium Beer of the Orient

Bitter Lemon, Tonic Water Soda Water

Sparkling / Still

Sparkling / Still

Pineapple and Tomato Juice

Upfront biscuity elegance blends with a respectful ageing in bottle. Altogether a very stylish wine

Young, lively fruit flavours, a fresh, vivid aroma and assertive crispness characterise this vivacious Champagne

A well known blend of older reserves with young wines to ensure a consistency of this flowery aroma and warm biscuit hints

Light and lively, with ripe pears and lemons rounded off with a hint of sweetness

Crispy​ and dry, fresh, lemony aromas and apple acidity

This​ tiny village and dramatic steep vineyards give a distinctive minerally character, fresh and lively

Soft and creamy, a hint of ripe exotic fruit and a delicious vanilla sweetness

Complex aromas of ripe white peach, pear and lemon with floral hints, an unctuous palate with white fruit and mineral notes

Floral, racy and dry with green, crisp fruit, an innovative wine by a collaboration of private land owners

Single estate Orvieto, with refreshing pear and apple flavours and a wait of almond blossom

Easy-drinking and refreshingly lively. Zingy Colombard character and fuller, richer style Chardonnay. All fermented in stainless steel with no oak contact

Crisp, lively acidity, delicious tropical fruit flavours, great depth and richness, a delicate touch of tasty oak on the finish

Pale with an appetising crisp acidity and appley fruit, The palate is a bone-dry and lightlemon flavour

Very stylish and dry with intense gooseberry and citrus aromas and refreshing, ripe acidity. An outstanding example of this classic grape

Full-flavoured freshness heaped with apple ripeness giving way to a softer, distinctive of its southern provenance

Stylish and crisp aromas of gooseberries and powerful fruit flavours, linked with a clean finish one of the finest and most dynamic producers

A traditional Chablis, dry, flinty and elegant with destinctive Chardonnay character on the finish

This famous vineyard captures the attractive steely charm so characteristic of Chardonnay, medium-bodied displaying distinctive classic crispness

Sightly drier in style, full of fresh summer berry fruit aromas

Soft, strawberry fruit on the nose and a gentle taste, with a slight sparkle. Easy to understand why this is so popular

Easy-drinking with soft, ripe, red fruit flavours and a smooth finish

Grown on the eastern Adriatic coastline giving an intensity of colour and heady bouquet of violets and oranges

A pronounced classic style, full of rich blackcurrant flavours, hints of cedarwood and vanilla-oak

This​ specialist house creates a distinctive fuller-bodied berry style with mellow spiciness from time in oak barrels

Spicy pepper, raspberry and cherry of the shiraz and the blackcurrant, capsicum and mint of the cabernet. lightly oaked soft and mellow

A sumptuousness of dark berry and black cherry aromas and spicy clove, generous rich softness and gentle barrique complexity

An easy-drinking style from the cooler curico region, which produces an intensely aromatic dry wine with soft tannins and lots of berry fruit

Simply​ laden with vibrant summer red berry flavours, offering a soft velvet style and most delicious character, justifiably one of the most popular crus

A 'sin crianza' Rioja with just a touch of soft oak on the palate to balance the lively fresh fruit of the Tempranillo grape

Layers of classic fresh strawberry aromas and plump soft cherries exude a light silky elegance

Traditions ensure heady aromas of spices and a long velvet character laden with warm fruit cake flavours

min for two; perking ribs, prawn toast, seaweed & chicken satay in peanut sauce

min for two; salt & pepper squid, seaweed, satay prawn & sesame prawn toast

min for two; crisp iceberg lettuce wrap

shredded duck served with plum sauce, cucumber, spring onion & pancakes

4 skewered; dish contains a spicy peanut sauce

4 skewered

4 skewered

ribs in a sweet, tangy honey sauce

ribs in a savoury, gravy style sauce

ribs cooked in salt pepper, garlic & a touch of chili

with salt, pepper, garlic, spring onion & a touch of chilli

prawns deep fried in a light flour casing, seasoned with salt, pepper, garlic & a touch of chilli

chicken or pork nuggets in a light flour casing, seasoned with salt, pepper, garlic & a touch of chilli

2 pieces

large grilled king prawns in shell served in a sweet tangy sauce with spring onion & onion

2 pieces; crab claws stuffed with minced prawns & served with a sweet chilli sauce

in a light batter casing

cooked with salt & pepper, garlic & a touch chilli in light flour

deep fried minced prawns in crispy won ton parcels

served with a ground fish topping - can be optional

(a) Meat or (b) Vegetables (Vegetarian)

shrimps with crisp iceberg lettuce served with a seafood sauce

6 pieces; minced pork meat dumplings served with vinegar & pickled ginger dip

(steamed dumplings) (6 pieces); (a) pork dumplings or (b) prawn dumplings

mixed meat & vegetable in soup broth

chopped beef & beaten egg whites

chicken, pork, beancurd & vegetable in a spicy & tangy broth

soup​ with minced prawn dumplings

prawns with garlic, ginger & spring onion

tender slices of fillet steak in a sweet, tangy mandarin style sauce

tender slices of fillet steak in a savory black pepper sauce

slices​ of lean lamb stir fried with ginger & spring onion

chicken breast pieces in a savory black pepper sauce

slices of stir fried pork in an indonesian, spicy satay marinade

char​ siu

chinese style

served on a bed of beansprout in a savory sauce

served on a bed of Chinese leaf in a spicy black bean sauce

king prawns, scallops & squid with ginger, garlic & spring onion sauce

prawns in a light flour casing in a spicy sweet & sour sauce with a touch of chilli