Tokusen

Lunch limited Nagoya-style grilled eel rice bowl set Whole eel rice bowl - 38,000 Half eel rice bowl - 28,000

A platter of assorted sashimi made with seasonal seafood.

It is a hot pot dish made by boiling beef offal, chicken, and vegetables.

A dish made with barley and abalone innards, topped with grilled abalone on risotto.

Gyudon being sold as a limited lunch menu.

Grilled seasonal mackerel marinated in a delicious soybean paste

A seasonal dish made by frying fresh sweet corn along with scallops and shrimp.

Hot pot dish made with seasonal mackerel

This is mackerel sushi made using mackerel from Jeju.

It is a Japanese-style maki made with more than 10 ingredients.

This is a rice pot made with Tokusen's signature freshwater eel. (Available only for additional orders)

A dish made by stuffing chicken wings with green onions and grilling them over charcoal after applying a special sauce.

A dish served with soft-shell crab and a special handmade chili sauce.

This is a special yakisoba made with beef brisket, shrimp, and various vegetables, using a special sauce from Tokusen.

It is a dish where minced meat is stuffed between eggplants and then fried.